Odongsan Pocha

Boneless spicy chicken feet stir-fry with direct fire flavor, spicy, and sweet (Domestic chicken feet)

Fresh

Leftover seasoning can be used to make fried rice

Refreshing and spicy fish cake soup Delicious premium fish cake with a good texture

Spicy stir-fried pork dish served at Eodeungsan Pojangmacha, a place known for its drinks

Contains leeks, squid, shrimp, and secret flour(?) for a more delicious taste ^^

Perfect combination of green onions and yukjeon

Tangy, sweet, and chewy spicy stir-fried snails

A fantastic combination of various vegetables and chewy acorn jelly

A dish made with beef brisket, zucchini, and onion. The rice is rolled inside the alcohol dish, making it suitable for both a meal and a drinking snack.

Spicy

Refreshing and tangy spicy octopus salad

Sika

Spring seasonal webfoot octopus~ There are also stir-fried and seasoned dishes