Delhi House Cafe

Wholewheat puffs | Potato chickpea filling | Mint, tamarind & yogurt

Crispy corn salad | Zesty lemon flavour | Onions & peppers

Crispy fried papdi | Mint, tamarind & yogurt

Crispy & fried battered spinach leaves | Mint, tamarind & yogurt

Crispy fried lotus stem | Spiced peanut & tomato chutney | Fresh salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind & yogurt

Fried purple sweet potato chaat | Spiced tomato & onion chutney

Wholewheat puffs | Potato chickpea filling | Mint, tamarind & vegan yogurt

Crispy corn salad | Zesty lemon flavour | Onions & peppers

Crispy fried papdi | Mint, tamarind & vegan yogurt

Marinated chicken thighs in classic North Indian spices | Clay oven roasted | Mint chutney | House salad

Fried chicken leg | Indo-Chinese flavoured sweet & sour sauce | House salad

Marinated in spiced yogurt & tandoori masala | Tossed in our house special makhni sauce

Indian wedding favourite | Crispy fried prawns in coastal spices | Garlic mint yogurt

Bombay’s favourite | Spiced potato vada | Mini brioche buns | Mint chutney

Chicken breast coated in a mild creamy garlic marination | Clay oven roasted | Mint chutney | House salad

Soft shell paratha taco | Spiced minced mutton | Mint yogurt | House salad

Marinated in special spices & mustard oil | Clay oven roasted | Mint Chutney

Mint, coriander & aromatic spices | Grilled | Fresh herbaceous burst of flavour | Dill raita

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Minced chicken cylinders | Mint yogurt | House salad

Gunpowder spiced loin chops | Beetroot chutney | Granny Smith slaw

North-Indian favourite | Battered fish fingers | Radish salad | Dill raita

Achari marinated paneer | Onions | Bell peppers | Mint chutney | House salad

Sweet, spicy & irresistibly sticky | Crispy potato fingers tossed in a tangy honey chilli glaze

Crispy & fried battered spinach leaves | Mint, tamarind & vegan yogurt

Crispy fried lotus stem | Spiced peanut & tomato chutney | Fresh salad

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind & vegan yogurt

Fried purple sweet potato chaat | Spiced tomato & onion chutney

A kitchen gem | One pot lamb curry | Robust, spicy & tender lamb highly fragrant with onions, mustard & peppercorns | Recommended with Malabar paratha

A North-Indian household staple | Mutton mince simmered in fiery fragrant spices | Wholesome & flavourful | Recommended with Laccha Paratha

Tender grilled chicken spiced with bold masalas, served on a bed of crispy greens & quinoas | Tossed with a honey mustard dressing & topped with crunchy papdi

Delight your taste buds with our Indian-style pan-seared fish | Seasoned with aromatic spices & herbs that dance on your palate | Served with a zesty lemon dressing & herbed basmati rice

Succulent prawns cooked in fragrant Nilgiri masala of fresh herbs, coconut & spices | A coastal classic with bold, green flavours & a hint of heat | Recommended with Lentil & raisin rice

A bold fusion of flavours featuring a spiced cheesy veggie patty, chargrilled paneer, fresh chutneys & crisp lettuce, all stacked in a golden fried brioche bun | A street-style classic with a twist | Served with Chips

House favourite | Smoky, tangy, a bit of sweetness & just the right amount of spice & flavour | Tandoori chicken thigh tikka in a rich creamy sauce - A Delhi-ite delight | Recommended with Butter naan

A typical North Indian flavour | Chicken breast simmered in a fiery onion & tomato based garam masala | Recommended with Zaatar paratha

Slow cooked lamb simmered in creamy coconut milk with Kerala spices & curry leaves | A comforting South Indian stew | Rich aromatic & soul-satisfying | Recommended with Malabar Paratha

A bus terminal favourite | Rich & mild chicken thigh simmered in fried onions, herbs & coriander | Recommended with Butter naan

Our signature twist on a classic | Tandoori chicken layered over creamy makhani sauce, mozzarella, & fresh herbs, all atop a crispy, oven-baked naan crust | Utterly addictive (Prefer vegetarian? Try it with Paneer)

Clay oven roasted tender cubes of paneer tikka in a silky rich makhni sauce | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Butter naan

Flavourful medley of onions, bellpeppers & paneer | Stir fried in a tomato & onion based masala | Recommended with Butter naan

Delhi's favourite | Black lentils cooked overnight in wholesome amounts of butter & cream for extra flavour & richness | Recommended with Steamed basmati rice

An amalgamation of seasonal veggies | Creamy, spiced & rich in flavour - just how we eat at home | Recommended with Butter naan

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion & tomatoes | Recommended with Garlic Naan

Slow cooked & aromatic | Tempting & flavourful pot of chicken thigh, ginger, garlic, coriander & rice cooked together - Delhi style | Served with Vegetable raita

A fragrant, slow-cooked rice dish featuring tender lamb, golden potatoes, and a perfectly boiled egg, all infused with subtle spices & rose-kewra aroma | Served with Vegetable raita

A combination of seasonal vegetables simmered in rich flavours of onion, tomato & spices in union with a flavourful pot of basmati rice | Served with Vegetable raita

(Available as a main)

Cumin tempered split lentils (yellow dal) | Light & rightly spiced - Indian home kitchen favourite | Recommended with Tandoori roti

Clay oven roasted tender cubes of soya tikka in a silky rich masala | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Tandoori roti

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion & tomatoes | Recommended with Steamed basmati rice

Flavourful medley of onions, bellpeppers & tofu | Stir fried in a tomato & onion based masala | Recommended with Tandoori roti

A bold tropical fusion of rum vodka bringing the heat with every sip Spiced Rum | Absolut Vodka | Passion Fruit | Guava | Lime

All vibe, no chill — hits smooth, loud, unforgettable. Bombay Sapphire Gin | Kiwi | Apple | Kaffir Lime

Go home or get high (your call) A fierce Delhi-style twist on the Long Island! (Minimum 2 sharing) Bacardi Blanca | Absolut Vodka | Tequila | Bombay Sapphire | Blue Curacao | Ginger Ale --- Say A Massive Island Iced Tea!

A crisp and classy mix - sweet, sharp, effortlessly stunning Bombay Sapphire Gin | Elderflower | Apple | Lemon

When life’s a mess, this fizzy chaos brings the party the peace Absolut Vodka | Lemon | Muddled Berries | Blackcurrant | Prosecco

A cheeky splash - loud, juicy, unapologetically bold. Absolut Vodka | Aperol | Watermelon | Lime

Refreshing meets tropical - summer in every sip Mango Rum | Mint | Pureed Mango | Lime

Fiery, zesty, and unapologetically bold - doesn’t play nice Tequila Blanca | Lime | Lemon | Green Chilli

Bold like chai, smooth like charm - stirs tradition into temptation Absolut Vodka | Baileys | Chai | Fresh Cream

Old soul, Delhi spice - brings heat to heritage Buffalo Trace Bourbon | Pureed Ginger | Bitters | Candied Ginger

Cool, creamy, island-dreamy - your passport to paradise Bacardi Carta Blanca | Malibu | Coconut | Lime

A tropical twist with a creamy kick - tradition shaken, not stirred Absolut Vodka Mango | Pureed Mango | Yogurt

Spicy, fruity Shiraz soured from Riverland Sunraysia. Excellent varietal, dark berry fruit flavours juicy on the palate.

Ruby red in colour, this juicy red wine has flavours of dark berries hint of spice.

With notes of plum, dark chocolate, bramble, mulberry spice, this medium bodied red has juicy fruit flavours with soft tannin a long finish.

Full bodied velvety, bursting with rich red fruits a hint of vanilla. A real joy to drink.

Lashings of red summer fruits just a hint of vanilla making this wine very approachable.

A light, delicate style of rose wine with a soft, refreshing burst of summer red fruits aromas.

South Africa's most popular grape variety. Youthful, fruity character a fresh zesty acidity. Very well balanced.

Straw yellow in appearance, this generous well balanced Pinot Grigio has a rich fruity aroma with a smooth taste.

This fresh, lemony Chardonnay with a hint of oak from the 15% of the blend which is barrel-fermented.

A fresh, grassy-gooseberry Sauvignon blanc from the East-Coast region. Cool-fermented in stainless steel bottled early to maintain freshness fruit.

Flirty, fresh, full of sass - a dance of flavour Watermelon | Lemon | Elderflower | Soda

Zesty, juicy, and irresistibly fresh - a love letter in lime, kiwi, elderflower Kaffir lime | Kiwi | Apple | Elderflower | Lime

Fuel to the Fabulous - No small talk, just good times Pineapple | Passionfruit | Lime

All elegance, no evidence - a sly wink Lychee | Lemon | Pineapple | Ginger

Rich, bold, born to rule - reigns in every majestic sip Mango | Mint | Lemon | Soda

Sweet, creamy, timelessly cool - comforting glass, straight from the heart of tradition Mango | Fresh Yogurt

Wholewheat puffs | Potato chickpea filling | Mint, tamarind yogurt

Crispy corn salad | Zesty lemon flavour | Onions peppers

Crispy fried papdi | Mint, tamarind yogurt

Crispy fried battered spinach leaves | Mint, tamarind yogurt

Crispy fried lotus stem | Spiced peanut tomato chutney | Fresh salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind yogurt

Fried purple sweet potato chaat | Spiced tomato onion chutney

Wholewheat puffs | Potato chickpea filling | Mint, tamarind vegan yogurt

Crispy corn salad | Zesty lemon flavour | Onions peppers

Crispy fried papdi | Mint, tamarind vegan yogurt

Marinated chicken thighs in classic North Indian spices | Clay oven roasted | Mint chutney | House salad

Fried chicken leg | Indo-Chinese flavoured sweet sour sauce | House salad

Marinated in spiced yogurt tandoori masala | Tossed in our house special makhni sauce

Indian wedding favourite | Crispy fried prawns in coastal spices | Garlic mint yogurt

Bombay’s favourite | Spiced potato vada | Mini brioche buns | Mint chutney

Chicken breast coated in a mild creamy garlic marination | Clay oven roasted | Mint chutney | House salad

Soft shell paratha taco | Spiced minced mutton | Mint yogurt | House salad

Marinated in special spices mustard oil | Clay oven roasted | Mint Chutney

Mint, coriander aromatic spices | Grilled | Fresh herbaceous burst of flavour | Dill raita

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Minced chicken cylinders | Mint yogurt | House salad

Gunpowder spiced loin chops | Beetroot chutney | Granny Smith slaw

North-Indian favourite | Battered fish fingers | Radish salad | Dill raita

Achari marinated paneer | Onions | Bell peppers | Mint chutney | House salad

Sweet, spicy irresistibly sticky | Crispy potato fingers tossed in a tangy honey chilli glaze

Crispy fried battered spinach leaves | Mint, tamarind vegan yogurt

Crispy fried lotus stem | Spiced peanut tomato chutney | Fresh salad

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind vegan yogurt

Fried purple sweet potato chaat | Spiced tomato onion chutney

A kitchen gem | One pot lamb curry | Robust, spicy tender lamb highly fragrant with onions, mustard peppercorns | Recommended with Malabar paratha

A North-Indian household staple | Mutton mince simmered in fiery fragrant spices | Wholesome flavourful | Recommended with Laccha Paratha

Tender grilled chicken spiced with bold masalas, served on a bed of crispy greens quinoas | Tossed with a honey mustard dressing topped with crunchy papdi

Delight your taste buds with our Indian-style pan-seared fish | Seasoned with aromatic spices herbs that dance on your palate | Served with a zesty lemon dressing herbed basmati rice

Succulent prawns cooked in fragrant Nilgiri masala of fresh herbs, coconut spices | A coastal classic with bold, green flavours a hint of heat | Recommended with Lentil raisin rice

A bold fusion of flavours featuring a spiced cheesy veggie patty, chargrilled paneer, fresh chutneys crisp lettuce, all stacked in a golden fried brioche bun | A street-style classic with a twist | Served with Chips

House favourite | Smoky, tangy, a bit of sweetness just the right amount of spice flavour | Tandoori chicken thigh tikka in a rich creamy sauce - A Delhi-ite delight | Recommended with Butter naan

A typical North Indian flavour | Chicken breast simmered in a fiery onion tomato based garam masala | Recommended with Zaatar paratha

Slow cooked lamb simmered in creamy coconut milk with Kerala spices curry leaves | A comforting South Indian stew | Rich aromatic soul-satisfying | Recommended with Malabar Paratha

A bus terminal favourite | Rich mild chicken thigh simmered in fried onions, herbs coriander | Recommended with Butter naan

Our signature twist on a classic | Tandoori chicken layered over creamy makhani sauce, mozzarella, fresh herbs, all atop a crispy, oven-baked naan crust | Utterly addictive (Prefer vegetarian? Try it with Paneer)

Clay oven roasted tender cubes of paneer tikka in a silky rich makhni sauce | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Butter naan

Flavourful medley of onions, bellpeppers paneer | Stir fried in a tomato onion based masala | Recommended with Butter naan

Delhi's favourite | Black lentils cooked overnight in wholesome amounts of butter cream for extra flavour richness | Recommended with Steamed basmati rice

An amalgamation of seasonal veggies | Creamy, spiced rich in flavour - just how we eat at home | Recommended with Butter naan

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion tomatoes | Recommended with Garlic Naan

Slow cooked aromatic | Tempting flavourful pot of chicken thigh, ginger, garlic, coriander rice cooked together - Delhi style | Served with Vegetable raita

A fragrant, slow-cooked rice dish featuring tender lamb, golden potatoes, and a perfectly boiled egg, all infused with subtle spices rose-kewra aroma | Served with Vegetable raita

A combination of seasonal vegetables simmered in rich flavours of onion, tomato spices in union with a flavourful pot of basmati rice | Served with Vegetable raita

(Available as a main)

Cumin tempered split lentils (yellow dal) | Light rightly spiced - Indian home kitchen favourite | Recommended with Tandoori roti

Clay oven roasted tender cubes of soya tikka in a silky rich masala | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Tandoori roti

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion tomatoes | Recommended with Steamed basmati rice

Flavourful medley of onions, bellpeppers tofu | Stir fried in a tomato onion based masala | Recommended with Tandoori roti

A bold tropical fusion of rum & vodka bringing the heat with every sip Spiced Rum | Absolut Vodka | Passion Fruit | Guava | Lime

All vibe, no chill — hits smooth, loud, & unforgettable. Bombay Sapphire Gin | Kiwi | Apple | Kaffir Lime

Go home or get high (your call) A fierce Delhi-style twist on the Long Island! (Minimum 2 sharing) Bacardi Blanca | Absolut Vodka | Tequila | Bombay Sapphire | Blue Curacao | Ginger Ale --- Say A Massive Island Iced Tea!

A crisp and classy mix - sweet, sharp, & effortlessly stunning Bombay Sapphire Gin | Elderflower | Apple | Lemon

When life’s a mess, this fizzy chaos brings the party & the peace Absolut Vodka | Lemon | Muddled Berries | Blackcurrant | Prosecco

A cheeky splash - loud, juicy, & unapologetically bold. Absolut Vodka | Aperol | Watermelon | Lime

Refreshing meets tropical - summer in every sip Mango Rum | Mint | Pureed Mango | Lime

Fiery, zesty, and unapologetically bold - doesn’t play nice Tequila Blanca | Lime | Lemon | Green Chilli

Bold like chai, smooth like charm - stirs tradition into temptation Absolut Vodka | Baileys | Chai | Fresh Cream

Old soul, Delhi spice - brings heat to heritage Buffalo Trace Bourbon | Pureed Ginger | Bitters | Candied Ginger

Cool, creamy, & island-dreamy - your passport to paradise Bacardi Carta Blanca | Malibu | Coconut | Lime

A tropical twist with a creamy kick - tradition shaken, not stirred Absolut Vodka Mango | Pureed Mango | Yogurt

Spicy, fruity Shiraz soured from Riverland & Sunraysia. Excellent varietal, dark berry fruit flavours & juicy on the palate.

Ruby red in colour, this juicy red wine has flavours of dark berries & hint of spice.

With notes of plum, dark chocolate, bramble, mulberry & spice, this medium bodied red has juicy fruit flavours with soft tannin & a long finish.

Full bodied & velvety, bursting with rich red fruits & a hint of vanilla. A real joy to drink.

Lashings of red summer fruits & just a hint of vanilla making this wine very approachable.

A light, delicate style of rose wine with a soft, refreshing burst of summer red fruits & aromas.

South Africa's most popular grape variety. Youthful, fruity character & a fresh zesty acidity. Very well balanced.

Straw yellow in appearance, this generous well balanced Pinot Grigio has a rich fruity aroma with a smooth taste.

This fresh, lemony Chardonnay with a hint of oak from the 15% of the blend which is barrel-fermented.

A fresh, grassy-gooseberry Sauvignon blanc from the East-Coast region. Cool-fermented in stainless steel & bottled early to maintain freshness & fruit.

Flirty, fresh, & full of sass - a dance of flavour Watermelon | Lemon | Elderflower | Soda

Zesty, juicy, and irresistibly fresh - a love letter in lime, kiwi, & elderflower Kaffir lime | Kiwi | Apple | Elderflower | Lime

Fuel to the Fabulous - No small talk, just good times Pineapple | Passionfruit | Lime

All elegance, no evidence - a sly wink Lychee | Lemon | Pineapple | Ginger

Rich, bold, & born to rule - reigns in every majestic sip Mango | Mint | Lemon | Soda

Sweet, creamy, & timelessly cool - comforting glass, straight from the heart of tradition Mango | Fresh Yogurt

Wholewheat puffs | Potato chickpea filling | Mint, tamarind & yogurt

Crispy corn salad | Zesty lemon flavour | Onions & peppers

Crispy fried papdi | Mint, tamarind & yogurt

Crispy & fried battered spinach leaves | Mint, tamarind & yogurt

Crispy fried lotus stem | Spiced peanut & tomato chutney | Fresh salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind & yogurt

Fried purple sweet potato chaat | Spiced tomato & onion chutney

Wholewheat puffs | Potato chickpea filling | Mint, tamarind & vegan yogurt

Crispy corn salad | Zesty lemon flavour | Onions & peppers

Crispy fried papdi | Mint, tamarind & vegan yogurt

Marinated chicken thighs in classic North Indian spices | Clay oven roasted | Mint chutney | House salad

Fried chicken leg | Indo-Chinese flavoured sweet & sour sauce | House salad

Marinated in spiced yogurt & tandoori masala | Tossed in our house special makhni sauce

Indian wedding favourite | Crispy fried prawns in coastal spices | Garlic mint yogurt

Bombay’s favourite | Spiced potato vada | Mini brioche buns | Mint chutney

Chicken breast coated in a mild creamy garlic marination | Clay oven roasted | Mint chutney | House salad

Soft shell paratha taco | Spiced minced mutton | Mint yogurt | House salad

Marinated in special spices & mustard oil | Clay oven roasted | Mint Chutney

Mint, coriander & aromatic spices | Grilled | Fresh herbaceous burst of flavour | Dill raita

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Minced chicken cylinders | Mint yogurt | House salad

Gunpowder spiced loin chops | Beetroot chutney | Granny Smith slaw

North-Indian favourite | Battered fish fingers | Radish salad | Dill raita

Achari marinated paneer | Onions | Bell peppers | Mint chutney | House salad

Sweet, spicy & irresistibly sticky | Crispy potato fingers tossed in a tangy honey chilli glaze

Crispy & fried battered spinach leaves | Mint, tamarind & vegan yogurt

Crispy fried lotus stem | Spiced peanut & tomato chutney | Fresh salad

Spiced soya kebab marinated in gunpowder spice | Mint chutney | House salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas | Mint, tamarind & vegan yogurt

Fried purple sweet potato chaat | Spiced tomato & onion chutney

A kitchen gem | One pot lamb curry | Robust, spicy & tender lamb highly fragrant with onions, mustard & peppercorns | Recommended with Malabar paratha

A North-Indian household staple | Mutton mince simmered in fiery fragrant spices | Wholesome & flavourful | Recommended with Laccha Paratha

Tender grilled chicken spiced with bold masalas, served on a bed of crispy greens & quinoas | Tossed with a honey mustard dressing & topped with crunchy papdi

Delight your taste buds with our Indian-style pan-seared fish | Seasoned with aromatic spices & herbs that dance on your palate | Served with a zesty lemon dressing & herbed basmati rice

Succulent prawns cooked in fragrant Nilgiri masala of fresh herbs, coconut & spices | A coastal classic with bold, green flavours & a hint of heat | Recommended with Lentil & raisin rice

A bold fusion of flavours featuring a spiced cheesy veggie patty, chargrilled paneer, fresh chutneys & crisp lettuce, all stacked in a golden fried brioche bun | A street-style classic with a twist | Served with Chips

House favourite | Smoky, tangy, a bit of sweetness & just the right amount of spice & flavour | Tandoori chicken thigh tikka in a rich creamy sauce - A Delhi-ite delight | Recommended with Butter naan

A typical North Indian flavour | Chicken breast simmered in a fiery onion & tomato based garam masala | Recommended with Zaatar paratha

Slow cooked lamb simmered in creamy coconut milk with Kerala spices & curry leaves | A comforting South Indian stew | Rich aromatic & soul-satisfying | Recommended with Malabar Paratha

A bus terminal favourite | Rich & mild chicken thigh simmered in fried onions, herbs & coriander | Recommended with Butter naan

Our signature twist on a classic | Tandoori chicken layered over creamy makhani sauce, mozzarella, & fresh herbs, all atop a crispy, oven-baked naan crust | Utterly addictive (Prefer vegetarian? Try it with Paneer)

Clay oven roasted tender cubes of paneer tikka in a silky rich makhni sauce | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Butter naan

Flavourful medley of onions, bellpeppers & paneer | Stir fried in a tomato & onion based masala | Recommended with Butter naan

Delhi's favourite | Black lentils cooked overnight in wholesome amounts of butter & cream for extra flavour & richness | Recommended with Steamed basmati rice

An amalgamation of seasonal veggies | Creamy, spiced & rich in flavour - just how we eat at home | Recommended with Butter naan

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion & tomatoes | Recommended with Garlic Naan

Slow cooked & aromatic | Tempting & flavourful pot of chicken thigh, ginger, garlic, coriander & rice cooked together - Delhi style | Served with Vegetable raita

A fragrant, slow-cooked rice dish featuring tender lamb, golden potatoes, and a perfectly boiled egg, all infused with subtle spices & rose-kewra aroma | Served with Vegetable raita

A combination of seasonal vegetables simmered in rich flavours of onion, tomato & spices in union with a flavourful pot of basmati rice | Served with Vegetable raita

(Available as a main)

Cumin tempered split lentils (yellow dal) | Light & rightly spiced - Indian home kitchen favourite | Recommended with Tandoori roti

Clay oven roasted tender cubes of soya tikka in a silky rich masala | Smoky, tangy, a bit of sweetness - Pure Delhi style | Recommended with Tandoori roti

A roadside staple | Chickpeas simmered in a highly spiced harmony of onion & tomatoes | Recommended with Steamed basmati rice

Flavourful medley of onions, bellpeppers & tofu | Stir fried in a tomato & onion based masala | Recommended with Tandoori roti