炭火焼肉 牛司 上新庄店

A part of the beef belly called 'Bara-niku', located near the tenderloin. It has a rich flavor of red meat, and the fat is relatively light.

Meat located on the underside of the beef's hindquarters, known as the rump. It has a robust red meat flavor and a sweet marbling.

The central part of the 'Shintama' cut, located near the inner thigh of the hind leg of the cow. It has a rich, meaty flavor packed with the essence of red meat.

Unlike Japanese black-haired Wagyu, it does not have a 'melting' sensation, and it retains a bit of meaty chewiness.

When grilled, the fat oozes out, and the moment it enters your mouth, it is tender and melts.

(Beef tongue, Tongue kalbi, Diced tongue)

(Napa Cabbage, Cucumber, Lotus Root)

(Napa cabbage, cucumber, lotus root, yam)

Each 484 yen

(Bean sprouts, spinach, daikon salad, fern) *Contents may vary depending on supply

Each 462 yen

(Onion, Carrot, Bell Pepper, King Oyster Mushroom, Corn)

Regular 825 yen Half 605 yen

Regular 1,045 yen Half 825 yen

Regular 759 yen, Half 539 yen

Regular 726 yen Half 561 yen

Regular 836 yen Half 682 yen

Large 418 yen, Medium 341 yen, Small 286 yen

2 pieces

Vanilla / Matcha / Vanilla Chocolate / Yuzu each 330 yen