Kyungsikdang Gurodigital Tanjiek Store

450g of fresh pork belly + assorted mushrooms + minari + soybean paste stew

300g of pork belly + 150g of pork neck + assorted mushrooms + minari (water celery) + soybean paste stew

Kyung-Ah Restaurant's new menu item, Sliced Pork Belly

A combination of aged kimchi from the highlands of Gangwon Province, matured for 90 days at 4 degrees Celsius, and savory pork belly.

The combination of soft pork neck and aged kimchi from the highlands of Gangwon Province, matured for 90 days at 4 degrees Celsius.

A representative army stew that can be enjoyed with premium ham and vegetables in a rich bone broth.

A dish that allows you to enjoy the special flavor stir-fried with premium ham and the unique sauce of Gyeong-a Restaurant.

Pork Jjageuli, which boasts a deep and rich flavor by simmering a generous amount of pork.

A dish that boasts an overwhelming umami flavor by stir-frying kimchi made with highland napa cabbage from Gangwon Province and pork together.

Kimchi cold noodles with the perfect combination of refreshing broth and tangy kimchi.

Just one piece of meat with a sweet and spicy sauce is all you need!