Seaport Bistro

Freshly baked chocolate chip cookie with vanilla ice cream and chocolate sauce

Served with ice cream

House made, served with a variety of berries

Basil infused Jack Daniels Bourbon & Minute Maid Lemonade with fresh basil

Mionetto Prosecco, Califia Squeezed Limeade & Cranberry Juice with Summer Blueberries

Carounn Small Batch Gin muddled with fresh cucumbers & raspberries strained and topped with soda, cucumbers & raspberries

360 Sorrento Lemon Vodka, Minute Maid Lemonade & Watermelon Monin, with fresh watermelon ice cubes & a blue ice ball

Pinot Grigio, Summer Stone Fruits & fruit juices served over ice

The Bistro's take on the Classic Buffalo Milk, a bit different, a bit better

Van Gogh Vodkas, Coffee Liquer, Creme de Cocoa & milk

The best Starburst, made with Cruzan Rums & a blender

Three Olives Coconut Water Vodka & Coconut Water. Simple. Awesome

Cruzan Rums, Coco Lopez & Pineapple Juice

Choice of 2 wings or one boneless breast & three mini belgian waffles

3 mini house made waffles

Served with your choice of ham, bacon, or sausage

2 eggs & fresh corned beef with hash browns & toast

Two poached eggs on english muffin with canadian bacon & freshly made hollandaise

Two eggs, hash browns & toast

Two eggs with your choice of sausage, ham or bacon, plus hash browns & toast

Traditionally made with french baguettes

Served with breakfast potatoes

2 tacos on flour or corn tortillas, with eggs, cheese & sausage, bacon, or chorizo

English muffin with egg, cheese, canadian bacon plus hash browns on the side

Your choice of up to 4 ingredients plus potatoes & toast

Tomato, pepper, onion, cheese & ham with hash browns & toast

Seasonal fresh fruit slices

1 pancake, bacon & an egg

2 slices French Toast, an egg & choice of bacon, sausage or ham

1 mini Belgian waffle, an egg & choice of bacon, sausage or ham

Juice selection: orange, apple & cranberry

Freshly baked chocolate chip cookie with vanilla ice cream and chocolate sauce

Served with ice cream

House made, served with a variety of berries

Spicy arrabiata sauce, tossed or sauce on side

Served in a bacon corn sauce

Served with wonton chips

Served with garlic peppers in a tomato sauce; tossed or on the side

Clams mussels served with spicy chorizo sauce

Served with a garlic aioli

1/2 lb. Split crab legs served with a garlic wine butter

Two mini ground sirloin burgers

With your choice of bleu cheese, ranch, or champagne vinaigrette

Finely chopped greens tossed with chunks of bleu cheese and pecans in a sesame ginger vinaigrette

Chicken or shrimp

Shredded seasoned chicken in chef's house made spicy marinara and zucchini noodles. Served with spaghetti squash seasoned with nutmeg Cinnamon. 1 lean serving; 3 green servings

Chicken breast seasoned with black pepper fresh rosemary. Served with shaved zucchini yellow squash in a balsamic glaze. 1 lean serving; 3 green servings

Lettuce wrapped bison patty served with side salad and your choice of dressing. Buffalo (North American Bison) were brought to Catalina Island to film a movie in the early 1900s. The wranglers from the movie set did not round up all the extras, so the herd has flourished here for nearly a century. 75 Lean serving; 3 green servings

Chef Greg's famous half chicken with a special smoky paprika from Spain. Served with mashed potatoes and gravy

Thinly pounded breaded pork cutlets served with lemon butter and fresh made spaetzle

Grilled in a chili lime marinade and served with a twice baked potato

1/2 rack of full rack, slow roasted marinated with chef's BBQ sauce

Breaded sand dabs served with freshly cut french fries and chips in a remoulade sauce

Freshly made and served with a lobster cream sauce

Free-form shrimp lobster lasagna with a saffron cream sauce

Freshly made linguine with pancetta, egg, onion parmesan cream sauce

Three mini sliders served with your choice of homemade coleslaw or french fries

Boneless breast of chicken served with artichoke hearts, sundried tomatoes capers in a sherry veloute

Served with mashed potatoes and gravy

Two medallions of beef served in a mushroom sherry wine sauce with a twice baked potato

1/2 chicken smothered in chef's BBQ sauce

Locally caught by chef. Served with a citrus butter and a mix of baby quinoa, orzo, garbanzos and lentils

Your choice of spicy marinara or creamy alfredo

Creamy and delicious, made to order!

Full pound of split crab legs served with rice in a garlic wine butter

Served with homemade potato chips

Served with homemade potato chips

Did you know that paella dates from the 14th century and supposedly was created by a spanish king? The name is a corruption of "Para Ella", because it was dedicated to the king's mistress-of-the-moment

Basil infused Jack Daniels Bourbon Minute Maid Lemonade with fresh basil

Mionetto Prosecco, Califia Squeezed Limeade Cranberry Juice with Summer Blueberries

Carounn Small Batch Gin muddled with fresh cucumbers raspberries strained and topped with soda, cucumbers raspberries

360 Sorrento Lemon Vodka, Minute Maid Lemonade Watermelon Monin, with fresh watermelon ice cubes a blue ice ball

Pinot Grigio, Summer Stone Fruits fruit juices served over ice

The Bistro's take on the Classic Buffalo Milk, a bit different, a bit better

Van Gogh Vodkas, Coffee Liquer, Creme de Cocoa milk

The best Starburst, made with Cruzan Rums a blender

Three Olives Coconut Water Vodka Coconut Water. Simple. Awesome

Cruzan Rums, Coco Lopez Pineapple Juice

Choice of 2 wings or one boneless breast three mini belgian waffles

3 mini house made waffles

Served with your choice of ham, bacon, or sausage

2 eggs fresh corned beef with hash browns toast

Two poached eggs on english muffin with canadian bacon freshly made hollandaise

Two eggs, hash browns toast

Two eggs with your choice of sausage, ham or bacon, plus hash browns toast

Traditionally made with french baguettes

Served with breakfast potatoes

2 tacos on flour or corn tortillas, with eggs, cheese sausage, bacon, or chorizo

English muffin with egg, cheese, canadian bacon plus hash browns on the side

Your choice of up to 4 ingredients plus potatoes toast

Tomato, pepper, onion, cheese ham with hash browns toast

Seasonal fresh fruit slices

1 pancake, bacon an egg

2 slices French Toast, an egg choice of bacon, sausage or ham

1 mini Belgian waffle, an egg choice of bacon, sausage or ham

Juice selection: orange, apple cranberry

Freshly baked chocolate chip cookie with vanilla ice cream and chocolate sauce

Served with ice cream

House made, served with a variety of berries

Spicy arrabiata sauce, tossed or sauce on side

Served in a bacon corn sauce

Served with wonton chips

Served with garlic & peppers in a tomato sauce; tossed or on the side

Clams & mussels served with spicy chorizo sauce

Served with a garlic aioli

1/2 lb. Split crab legs served with a garlic wine butter

Two mini ground sirloin burgers

With your choice of bleu cheese, ranch, or champagne vinaigrette

Finely chopped greens tossed with chunks of bleu cheese and pecans in a sesame ginger vinaigrette

Chicken or shrimp

Shredded seasoned chicken in chef's house made spicy marinara and zucchini noodles. Served with spaghetti squash seasoned with nutmeg & Cinnamon. 1 lean serving; 3 green servings

Chicken breast seasoned with black pepper & fresh rosemary. Served with shaved zucchini & yellow squash in a balsamic glaze. 1 lean serving; 3 green servings

Lettuce wrapped bison patty served with side salad and your choice of dressing. Buffalo (North American Bison) were brought to Catalina Island to film a movie in the early 1900s. The wranglers from the movie set did not round up all the extras, so the herd has flourished here for nearly a century. 75 Lean serving; 3 green servings

Chef Greg's famous half chicken with a special smoky paprika from Spain. Served with mashed potatoes and gravy

Thinly pounded breaded pork cutlets served with lemon butter and fresh made spaetzle

Grilled in a chili lime marinade and served with a twice baked potato

1/2 rack of full rack, slow roasted & marinated with chef's BBQ sauce

Breaded sand dabs served with freshly cut french fries and chips in a remoulade sauce

Freshly made and served with a lobster cream sauce

Free-form shrimp & lobster lasagna with a saffron cream sauce

Freshly made linguine with pancetta, egg, onion & parmesan cream sauce

Three mini sliders served with your choice of homemade coleslaw or french fries

Boneless breast of chicken served with artichoke hearts, sundried tomatoes & capers in a sherry veloute

Served with mashed potatoes and gravy

Two medallions of beef served in a mushroom sherry wine sauce with a twice baked potato

1/2 chicken smothered in chef's BBQ sauce

Locally caught by chef. Served with a citrus butter and a mix of baby quinoa, orzo, garbanzos and lentils

Your choice of spicy marinara or creamy alfredo

Creamy and delicious, made to order!

Full pound of split crab legs served with rice in a garlic wine butter

Served with homemade potato chips

Served with homemade potato chips

Did you know that paella dates from the 14th century and supposedly was created by a spanish king? The name is a corruption of "Para Ella", because it was dedicated to the king's mistress-of-the-moment

Basil infused Jack Daniels Bourbon & Minute Maid Lemonade with fresh basil

Mionetto Prosecco, Califia Squeezed Limeade & Cranberry Juice with Summer Blueberries

Carounn Small Batch Gin muddled with fresh cucumbers & raspberries strained and topped with soda, cucumbers & raspberries

360 Sorrento Lemon Vodka, Minute Maid Lemonade & Watermelon Monin, with fresh watermelon ice cubes & a blue ice ball

Pinot Grigio, Summer Stone Fruits & fruit juices served over ice

The Bistro's take on the Classic Buffalo Milk, a bit different, a bit better

Van Gogh Vodkas, Coffee Liquer, Creme de Cocoa & milk

The best Starburst, made with Cruzan Rums & a blender

Three Olives Coconut Water Vodka & Coconut Water. Simple. Awesome

Cruzan Rums, Coco Lopez & Pineapple Juice

Choice of 2 wings or one boneless breast & three mini belgian waffles

3 mini house made waffles

Served with your choice of ham, bacon, or sausage

2 eggs & fresh corned beef with hash browns & toast

Two poached eggs on english muffin with canadian bacon & freshly made hollandaise

Two eggs, hash browns & toast

Two eggs with your choice of sausage, ham or bacon, plus hash browns & toast

Traditionally made with french baguettes

Served with breakfast potatoes

2 tacos on flour or corn tortillas, with eggs, cheese & sausage, bacon, or chorizo

English muffin with egg, cheese, canadian bacon plus hash browns on the side

Your choice of up to 4 ingredients plus potatoes & toast

Tomato, pepper, onion, cheese & ham with hash browns & toast

Seasonal fresh fruit slices

1 pancake, bacon & an egg

2 slices French Toast, an egg & choice of bacon, sausage or ham

1 mini Belgian waffle, an egg & choice of bacon, sausage or ham

Juice selection: orange, apple & cranberry