Tougyouen

In our restaurant, we use the highest quality black-haired Wagyu Harami. This meat is not available in the general market, so it is hard to find in other restaurants. It is our top recommendation!

(Upper Loin, Upper Kalbi, Tsurami, Salted Tongue, Agoshio, Pork Toro, Grilled Vegetables)

This is our proud signature menu item, a popular product that cannot be found in other yakiniku restaurants. The taste of fresh hormone grilled with our secret spicy miso is exquisite!! It is best to eat when the surrounding broth turns brown, so please enjoy it dipped in this broth. We also recommend mixing it with vegetables for grilling!! *The photo shows two servings.

It has a unique flavor amidst the spiciness, and once you try it, you'll be hooked on its deliciousness. Please enjoy it by simmering four types of fatty fresh hormone and vegetables like garlic chives together with udon. This stamina dish is rich in collagen and vitamins, and it is currently very popular among female customers!

Bibim means 'to mix' and bap means 'rice'. The authentic way to eat it is to pour about two spoonfuls of soup over the meat and vegetable namul on top of the rice, and then mix it all together.

The key is to mix the rice and ingredients while cooking them in the stone pot to create a crispy crust. The crunchy crust is delicious.

In Korea, it is said to be a winter dish eaten in ondol (floor heating) rooms during the cold winter. The cold noodles become thinner and darker as you go further north. Adding vinegar makes it even more refreshing and delicious. Be sure to try the authentic taste as a finale to your barbecue!

A superb noodle that shares popularity with cold noodles in Korea. You will definitely become addicted after trying it, even while saying 'hot hot'! The spicy sensation is irresistible. Highly recommended for spice lovers!!