Chef Nos Siagi

2 pieces of flounder, 2 pieces of salmon topping, 1 piece of tuna belly 2 pieces of red sea bream, 1 piece of sweet shrimp, 1 piece of shrimp 1 piece of beef Total 10 pieces

Flounder 1. Flounder Roll 1. Tuna Belly with Sauce 1. Swordfish Belly 1. Salmon Belly 1. Flounder Fin 1. Shrimp with Sauce 1. Grilled Shrimp 1. Eel 1. Beef 1.

3 Shrimp Sauce, 2 Raw Shrimp, 2 Grilled Shrimp, 1 Marinated Shrimp, 1 Cheongmi Shrimp, 1 Sweet Shrimp.

4 Eels, 4 Beef, 2 Sea Bream Teriyaki.

3 flounder bundles, 3 flounder, 2 sea bream, 1 flounder fin, 1 red mullet.

5 Flatfish, 3 Red Sea Bream, 2 Sea Bream.

Flounder 5, Flounder Wrapped 5.

Salmon Belly 2, Salmon 2 (no topping), Salmon Aburi 2, Salmon Sauce 2, Salmon Topping 2.

Salmon 5. Salmon Topping 5.

Served with crunchy onions and a custom sauce, made with New Zealand salmon.

This is salmon from New Zealand. It's a good choice when you want to eat only fresh salmon.

2 Tuna Belly with Oil Sauce, 2 Swordfish Belly, 2 Tuna Loin, 2 Swordfish Loin, 2 Tuna Sauce.

Tuna Loin 5. Swordfish Loin 5.

This is a tuna loin with very little fat and a light flavor. (The fat content may vary slightly depending on the condition of the tuna.)

It's a good choice when 10ps feels too much and overwhelming.

Grilled shrimp 3pcs, raw shrimp 2oz Green shrimp 2pcs, large raw shrimp 3pcs

Shrimp Sauce 5. Grilled Shrimp 5

Eel 5, Beef 5

5 Eel, 5 Sea Bream Teriyaki.

Beef 5. Sea Bream Teriyaki 5.

10 eels.

3 pieces of small shrimp, 3 pieces of egg, 4 pieces of tofu

Tuna Rolls 3pcs, Fish Roe Rolls 3pcs, Crab Meat Rolls 2pcs

6 Eggs

6 pieces of tofu pouch

5 Fried Tofu, 5 Eggs

Onion + Salmon Sauce

Pickled Radish + Young Ginger