Salt House Deli

A salad served with freshly sliced cured ham and burrata cheese.

A sampler board from Salt House that pairs well with wine.

A signature dish of the salt house filled with jambon made from Jeju black pork and French Isigny butter.

A baguette sandwich enhanced with the fresh taste of ham, Emmental cheese, pickles, and mustard.

Baguette, ham, Isigny butter, arugula, sundried tomato pesto

A baguette sandwich with thinly sliced salami, arugula, tomato vinaigrette, and provolone cheese.

An American Campagne sandwich with beef pastrami, cheese, pickles, and mustard.

Focaccia sandwich with mortadella, red onion, arugula, aioli sauce, and vinaigrette dressing

Grilled campagnolo sandwich baked with pastrami, Emmental cheese, and provolone cheese

The classic club sandwich made with bacon from the salt house, fresh butter lettuce, tomato, and mayonnaise.

Focaccia sandwich with eggplant, provolone, arugula, and sun-dried tomato pesto

A soft sandwich topped with ham and a generous amount of Mornay sauce, provolone cheese, and a fried egg.