Cocotte

Puff pastry shell filled with French cheese Fondue served with oven roasted potatoes & toasted bread.

6 snails in shells prepared to perfection with a parsley and garlic butter cream served with a side of baguette.

Fresh Burrata, Cherry Tomatoes, aragula, basil in evoo pesto & balsamic vinegar.

Romaine lettuce, home made croutons, shaved parmesan in Caesar dressing.

Prime ground sirlion (8oz), Artisan bun, lettuce, onion, tomato, machengo cheese served with Mornay sauce French fries.

Beef Stew slow cooked in onion, carrots fresh herbs and Beaujolais, served with local vegetables and French bread.

Spaghetti tossed with sautéed mushroom & spinach in a sage butter sauce, finished with shaved parmesan.

Sauteed shrimp, arugula, asparagus, tossed in fettucine and pesto buerre blanc, shaved manchego.

with diced bacon, Black Forest ham, Swiss cheese, and light cream.

with spinach, goat cheese, herbs, and light cream.