The Table at Inner Banks Inn

with Balsamic Maple Glaze

with Toasted Cheese Croutons

with White Wine, Garlic & Cultured Butter Reduction over Fresh Casarecce

with Bourbon Btown Butter Grits

with Brown Butter Wild Rice Blend

with Crispy Garlic Potatoes

with Yuzu Gnocchi & Vegetable Demi Glacé

with Raspberry Preserves & Toasted Pecans

with Chocolate Ganache

with goat cheese mousse and marinara

topped w/ arugula tomato jam

eggplant, squash, zucchini, tomato

beef tips w/ shrimp Chimichurri

cured meats, variety of cheeses, house made jams dried fruits

mixed greens, cherry tomatoes, cucumbers pickled carrots, choice of dressing

romaine, croutons, parmesan caesar dressing

mixed greens, arugula, croutons, feta, carrots, cherry tomatoes honey-lemon dressing

mixed greens, goat cheese, beets, carrots, dried cranberries, candied pecans, champagne vinaigrette

pan-seared filet topped with peppered cognac gravy

pan-seared with lemon parmesan cream sauce

oven braised with red wine gravy

pan-seared, with blueberry compote

homemade made with jumbo lump crab topped with tomato jam

pan-seared with mushrooms, shallots, and tomatoes in a buttery brandy sauce

lima beans, red pepper, corn, bacon lemon

broccoli, cauliflower, carrots

stone ground grits, andouille sausage, red pepper shallots

Pan-seared blackened with white truffle risotto malibu blend

herb crusted with bourbon glazed carrots white truffle risotto blueberry compote

with Balsamic Maple Glaze

with Toasted Cheese Croutons

with White Wine, Garlic Cultured Butter Reduction over Fresh Casarecce

with Bourbon Btown Butter Grits

with Brown Butter Wild Rice Blend

with Crispy Garlic Potatoes

with Yuzu Gnocchi Vegetable Demi Glacé

with Raspberry Preserves Toasted Pecans

with Chocolate Ganache