Rubino Kitchen

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

This style of Malbec is intense, full bodied and smooth and very easy drinking in style. Grown in a harsh and extreme climate at the foot of the impressive Cordillera Mountains. A great accompaniment for red meats

Is there anything better than Pinot Noir! It's an incredibly fussy and temperamental grape and it only grows well in certain corners of the world, This Pinot Noir will be a revelation to any serious Pinot Noir drinker! With its cool climate, Romania is becoming a source for wines with great acidity & fresh fruit character. This style of wine is light enough to compliment rich fish dishes

Primitivo Rubino pleasantly reveals the skills of Wine Maker Luigi Rubino. Fruity aromas of red berries, cherries, blackberries, plums and blueberries. Full of soft tannins, we find all the characteristics of the grape Primitivo

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Tempranillo from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new year

Pomerol is a much-respected red wine appellation in the Bordeaux region of south-western France. This family estate has been owned by the Souille Pedro family since 1852, the property is located west of its famous neighbour Chateau Le Pin. The vineyards total only 9.5 hectares in size and the average age of the vines is in excess of 35 years. The vineyards are planted with 80% Merlot and 20% Cabernet Franc grapes

All grapes are hand harvested from a single vineyard at an elevation of 4101 ft above sea level where the soils are rich from the melting ice caps. The wine is aged for 12 months in French & American oak, and then stored in cellars for 12 months before release. Only one bottle is produced per vine. The colour is deep red with intense aromas and notes of pepper and red fruits

This oak aged Pinotage is smooth in style with strawberry fruit flavours and hints of vanilla

This Merlot is very attractive, with a fruit driven style and juicy, plummy flavours

A gorgeous red, intense with Blackberry style fruit flavours and hints of dark chocolate. The grape gets its name from the Italian meaning of 'first' as it is usually the first variety to ripen

Aged in French and American oak for around 16 months, this is a dark, rich brooding red with flavours of blackcurrant, spice and notes of dark chocolate

The grapes for this wine are grown organically and not filtered prior to bottling, in order to preserve its unique characteristics. Smooth dark berry fruit flavours with hints of freshly ground black pepper, to be enjoyed with pasta and red meats

A famous Prosecco used in world-renowned Harry's Bar, Venice, where the Bellini was invented. Tiny, pinpoint bubbles explode with green apple, pear and candied peel, all enveloped in a creamy mouthfeel

This Franciacorta is a traditional sparkling wine in Italy that is used instead of Champagne on special occasions. Its unusual bottle style was chosen by Ferghettina because it was the shape of bottle that used to be used many years ago

Chenin Blanc is South Africa's most widely planted white grape variety. This example is just off dry with crisp, green apple style fruit flavours and is very easy drinking in style

Vibrant, zesty New Zealand Sauvignon Blanc with passion fruit and citrus flavours

Unoaked and fresh with orange, citrus and tropical flavours, rounded off with honey and lemon zest. Utterly gluggable!

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Viognier from the South of France is a wine lovers dream. Viognier ripen really easily and loves the sun, so it produces wonderfully fruity and fragrant wines. Vivacious peach, mango and apricots, complimented by delicate and flirtatious rose and honeysuckle. A luscious, rounded, and silky smooth body

Riesling is without doubt the most misunderstood grape in the wine world. It can be sweet, however most examples are dry. A rare and stunning example with lime cordial, steely freshness and delicate floral notes. This isn't your ballsy Aussie or petrol-laden German Riesling – this is grown-up, powerful and refined

Albariño is grown in the North-West and is adored by locals with fresh seafood, Made by no other than a Master of Wine, this is a showstopper. Pronounced peach, honeysuckle and stone fruits with a creamy mouthfeel. Sometimes exhibits a playful spritzy 'tang' on the tongue

A really bright, vibrant and fresh white wine. A great wine to start with due to its delicate but complex flavours, it will wake up the palate and leave a clean finish

Tangy and full flavoured, this White Burgundy is pure opulence. Made from low-yielding vines (just 7 bunches of grapes per vine!) all the vitality of the vine is concentrated in this wine. The grapes are harvested by hand. Even the bottling relies solely on gravity rather than mechanical pumps

This dry white is an intriguing mix of five Organically farmed grape varieties, including the Bacchus grape, which are grown on the south facing vineyards in Horsmonden Kent. The wine is more like New Zealand Sauvignon in character with lifted elderflower aromas and flavours. Simply delicious

This Sauvignon Blanc comes from a family producer, making fantastic Pouilly Fumé that is modern, vibrant and pure

A delicate Pinot Grigio rosé made by infusing the copper tinted grape on its skins for a few hours to obtain a subtle blush

This rosé captures the richness of the Malbec grape with hints of strawberry fruit flavours and a lovely crisp refreshing acidity

Fennel, Capers, Crème Fraiche

Beurre Noisette, Pine nuts

Pickled Peach, Chilli Oil, Watercress

Leek Gratin, Red Cabbage, Cavolo Nero, Cauliflower Cheese

Shortbread

Cold Custard, Pomegranate, Pistachios

Poached Figs, Honeycomb

Swiss Cheese, Biscuits

Roquefort, Sesame Seed Crisp, Autumn Truffles

Ciabatta, Aioli

Poached Pear, Brioche and Bacon Puree, Hazelnuts

Artichokes, Pickled Mushrooms, Chocolate Croquette

Prawns, Chilli, Lardo

Beurre Noisette, Amaretti Biscuits, Sage

At Rubino Kitchen, we are trying to do cheese properly! Garnishing appropriately, rather than the generic grapes, chutney and a few water biscuits. We use Toby at the Cheese Plate in Buntingford for all our evening cheeses. Toby was voted 2nd Cheesemonger of the year at the Guild of Fine Food awards 2013. So if you like what you try here, why not visit Toby and sample some of his 200 Cheeses he has in his shop!

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire. The cheese is made from unpasteurised Guernsey milk. A full-fat cheese, it has a fat content of 45%. The interiors have a creamy rich pate and a slightly firm and flaky centre. The affinage period is between 4 and 10 weeks

Maasdam is a traditional, semi-hard Dutch cheese made from cow's milk.. The cheese was created in the early 1990s as an alternative to Swiss Emmental cheese

Smelly Ha'peth is a medium-soft blue. Made by Sean Wilson or Martin Platt from Coronation street. Smelly Ha'peth has a more firm texture, and is less salty, with a nuttier flavour

Elderflower Syrup, Crumble Crumb, Apple and Prosecco Sorbet

Boozy Raspberries, Baileys Doughnut, Raspberry Coulis

Salted Caramel Sauce, Candied Pecans, Chocolate Soil

Goat Cheese Marshmallows, Rocket Pesto

Fennel, Clementine's, Pomegranates

Mushroom Ketchup, Brioche

£7 Supplement; Fondant Potato, Comte & Courgette Gratin, Green Beans

Tomato Beurre Blanc, Spinach

Butternut Squash Cubes, Truffle Vinaigrette

Rocket Pesto, Brioche

Butternut Squash Cubes, Truffle Vinaigrette

Fennel, Clementine's, Pomegranates

Tomato Beurre Blanc, Spinach

Free Range Roast Crown, Leg Croquettes

Organic, Aberdeen Angus Roast Sirloin

Nut Crumb, Orange Jelly

Mulled Wine Poached Plums, Honeycomb

Wicks Manor Sausages and Bacon, Grilled Tomato, Beans, Egg, Mushrooms, Toast

Wicks Manor Ham Hock, Poached Egg, Hollandaise

Crispy Bacon, Maple Syrup

Black Pudding, Poached Egg, Hollandaise

Smoked Haddock, Cheese

Scrambled Eggs, Toast

Honey

Ale from the Maldon Brewing Company

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Fennel, Capers, Crème Fraiche

Beurre Noisette, Pine nuts

Pickled Peach, Chilli Oil, Watercress

Leek Gratin, Red Cabbage, Cavolo Nero, Cauliflower Cheese

Shortbread

Cold Custard, Pomegranate, Pistachios

Poached Figs, Honeycomb

Swiss Cheese, Biscuits

Rocket Pesto, Brioche

Butternut Squash Cubes, Truffle Vinaigrette

Fennel, Clementine's, Pomegranates

Tomato Beurre Blanc, Spinach

Free Range Roast Crown, Leg Croquettes

Organic, Aberdeen Angus Roast Sirloin

Nut Crumb, Orange Jelly

Mulled Wine Poached Plums, Honeycomb

Wicks Manor Sausages and Bacon, Grilled Tomato, Beans, Egg, Mushrooms, Toast

Wicks Manor Ham Hock, Poached Egg, Hollandaise

Crispy Bacon, Maple Syrup

Black Pudding, Poached Egg, Hollandaise

Smoked Haddock, Cheese

Scrambled Eggs, Toast

Honey

Ale from the Maldon Brewing Company

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

This style of Malbec is intense, full bodied and smooth and very easy drinking in style. Grown in a harsh and extreme climate at the foot of the impressive Cordillera Mountains. A great accompaniment for red meats

Is there anything better than Pinot Noir! It's an incredibly fussy and temperamental grape and it only grows well in certain corners of the world, This Pinot Noir will be a revelation to any serious Pinot Noir drinker! With its cool climate, Romania is becoming a source for wines with great acidity fresh fruit character. This style of wine is light enough to compliment rich fish dishes

Primitivo Rubino pleasantly reveals the skills of Wine Maker Luigi Rubino. Fruity aromas of red berries, cherries, blackberries, plums and blueberries. Full of soft tannins, we find all the characteristics of the grape Primitivo

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Tempranillo from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new year

Pomerol is a much-respected red wine appellation in the Bordeaux region of south-western France. This family estate has been owned by the Souille Pedro family since 1852, the property is located west of its famous neighbour Chateau Le Pin. The vineyards total only 9.5 hectares in size and the average age of the vines is in excess of 35 years. The vineyards are planted with 80% Merlot and 20% Cabernet Franc grapes

All grapes are hand harvested from a single vineyard at an elevation of 4101 ft above sea level where the soils are rich from the melting ice caps. The wine is aged for 12 months in French American oak, and then stored in cellars for 12 months before release. Only one bottle is produced per vine. The colour is deep red with intense aromas and notes of pepper and red fruits

This oak aged Pinotage is smooth in style with strawberry fruit flavours and hints of vanilla

This Merlot is very attractive, with a fruit driven style and juicy, plummy flavours

A gorgeous red, intense with Blackberry style fruit flavours and hints of dark chocolate. The grape gets its name from the Italian meaning of 'first' as it is usually the first variety to ripen

Aged in French and American oak for around 16 months, this is a dark, rich brooding red with flavours of blackcurrant, spice and notes of dark chocolate

The grapes for this wine are grown organically and not filtered prior to bottling, in order to preserve its unique characteristics. Smooth dark berry fruit flavours with hints of freshly ground black pepper, to be enjoyed with pasta and red meats

A famous Prosecco used in world-renowned Harry's Bar, Venice, where the Bellini was invented. Tiny, pinpoint bubbles explode with green apple, pear and candied peel, all enveloped in a creamy mouthfeel

This Franciacorta is a traditional sparkling wine in Italy that is used instead of Champagne on special occasions. Its unusual bottle style was chosen by Ferghettina because it was the shape of bottle that used to be used many years ago

Chenin Blanc is South Africa's most widely planted white grape variety. This example is just off dry with crisp, green apple style fruit flavours and is very easy drinking in style

Vibrant, zesty New Zealand Sauvignon Blanc with passion fruit and citrus flavours

Unoaked and fresh with orange, citrus and tropical flavours, rounded off with honey and lemon zest. Utterly gluggable!

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Viognier from the South of France is a wine lovers dream. Viognier ripen really easily and loves the sun, so it produces wonderfully fruity and fragrant wines. Vivacious peach, mango and apricots, complimented by delicate and flirtatious rose and honeysuckle. A luscious, rounded, and silky smooth body

Riesling is without doubt the most misunderstood grape in the wine world. It can be sweet, however most examples are dry. A rare and stunning example with lime cordial, steely freshness and delicate floral notes. This isn't your ballsy Aussie or petrol-laden German Riesling – this is grown-up, powerful and refined

Albariño is grown in the North-West and is adored by locals with fresh seafood, Made by no other than a Master of Wine, this is a showstopper. Pronounced peach, honeysuckle and stone fruits with a creamy mouthfeel. Sometimes exhibits a playful spritzy 'tang' on the tongue

A really bright, vibrant and fresh white wine. A great wine to start with due to its delicate but complex flavours, it will wake up the palate and leave a clean finish

Tangy and full flavoured, this White Burgundy is pure opulence. Made from low-yielding vines (just 7 bunches of grapes per vine!) all the vitality of the vine is concentrated in this wine. The grapes are harvested by hand. Even the bottling relies solely on gravity rather than mechanical pumps

This dry white is an intriguing mix of five Organically farmed grape varieties, including the Bacchus grape, which are grown on the south facing vineyards in Horsmonden Kent. The wine is more like New Zealand Sauvignon in character with lifted elderflower aromas and flavours. Simply delicious

This Sauvignon Blanc comes from a family producer, making fantastic Pouilly Fumé that is modern, vibrant and pure

A delicate Pinot Grigio rosé made by infusing the copper tinted grape on its skins for a few hours to obtain a subtle blush

This rosé captures the richness of the Malbec grape with hints of strawberry fruit flavours and a lovely crisp refreshing acidity

Roquefort, Sesame Seed Crisp, Autumn Truffles

Ciabatta, Aioli

Poached Pear, Brioche and Bacon Puree, Hazelnuts

Artichokes, Pickled Mushrooms, Chocolate Croquette

Prawns, Chilli, Lardo

Beurre Noisette, Amaretti Biscuits, Sage

At Rubino Kitchen, we are trying to do cheese properly! Garnishing appropriately, rather than the generic grapes, chutney and a few water biscuits. We use Toby at the Cheese Plate in Buntingford for all our evening cheeses. Toby was voted 2nd Cheesemonger of the year at the Guild of Fine Food awards 2013. So if you like what you try here, why not visit Toby and sample some of his 200 Cheeses he has in his shop!

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire. The cheese is made from unpasteurised Guernsey milk. A full-fat cheese, it has a fat content of 45%. The interiors have a creamy rich pate and a slightly firm and flaky centre. The affinage period is between 4 and 10 weeks

Maasdam is a traditional, semi-hard Dutch cheese made from cow's milk.. The cheese was created in the early 1990s as an alternative to Swiss Emmental cheese

Smelly Ha'peth is a medium-soft blue. Made by Sean Wilson or Martin Platt from Coronation street. Smelly Ha'peth has a more firm texture, and is less salty, with a nuttier flavour

Elderflower Syrup, Crumble Crumb, Apple and Prosecco Sorbet

Boozy Raspberries, Baileys Doughnut, Raspberry Coulis

Salted Caramel Sauce, Candied Pecans, Chocolate Soil

Goat Cheese Marshmallows, Rocket Pesto

Fennel, Clementine's, Pomegranates

Mushroom Ketchup, Brioche

£7 Supplement; Fondant Potato, Comte Courgette Gratin, Green Beans

Tomato Beurre Blanc, Spinach

Butternut Squash Cubes, Truffle Vinaigrette

Wicks Manor Sausages and Bacon, Grilled Tomato, Beans, Egg, Mushrooms, Toast

Wicks Manor Ham Hock, Poached Egg, Hollandaise

Crispy Bacon, Maple Syrup

Black Pudding, Poached Egg, Hollandaise

Smoked Haddock, Cheese

Scrambled Eggs, Toast

Honey

Ale from the Maldon Brewing Company

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Fennel, Capers, Crème Fraiche

Beurre Noisette, Pine nuts

Pickled Peach, Chilli Oil, Watercress

Leek Gratin, Red Cabbage, Cavolo Nero, Cauliflower Cheese

Shortbread

Cold Custard, Pomegranate, Pistachios

Poached Figs, Honeycomb

Swiss Cheese, Biscuits

Rocket Pesto, Brioche

Butternut Squash Cubes, Truffle Vinaigrette

Fennel, Clementine's, Pomegranates

Tomato Beurre Blanc, Spinach

Free Range Roast Crown, Leg Croquettes

Organic, Aberdeen Angus Roast Sirloin

Nut Crumb, Orange Jelly

Mulled Wine Poached Plums, Honeycomb

Wicks Manor Sausages and Bacon, Grilled Tomato, Beans, Egg, Mushrooms, Toast

Wicks Manor Ham Hock, Poached Egg, Hollandaise

Crispy Bacon, Maple Syrup

Black Pudding, Poached Egg, Hollandaise

Smoked Haddock, Cheese

Scrambled Eggs, Toast

Honey

Ale from the Maldon Brewing Company

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Woolloomooloo is a suburb of Sydney associated with sheep farming. This Shiraz is rich and mellow with a hint of vanilla oak and spice. Very well balanced

This style of Malbec is intense, full bodied and smooth and very easy drinking in style. Grown in a harsh and extreme climate at the foot of the impressive Cordillera Mountains. A great accompaniment for red meats

Is there anything better than Pinot Noir! It's an incredibly fussy and temperamental grape and it only grows well in certain corners of the world, This Pinot Noir will be a revelation to any serious Pinot Noir drinker! With its cool climate, Romania is becoming a source for wines with great acidity & fresh fruit character. This style of wine is light enough to compliment rich fish dishes

Primitivo Rubino pleasantly reveals the skills of Wine Maker Luigi Rubino. Fruity aromas of red berries, cherries, blackberries, plums and blueberries. Full of soft tannins, we find all the characteristics of the grape Primitivo

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Tempranillo from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new year

Pomerol is a much-respected red wine appellation in the Bordeaux region of south-western France. This family estate has been owned by the Souille Pedro family since 1852, the property is located west of its famous neighbour Chateau Le Pin. The vineyards total only 9.5 hectares in size and the average age of the vines is in excess of 35 years. The vineyards are planted with 80% Merlot and 20% Cabernet Franc grapes

All grapes are hand harvested from a single vineyard at an elevation of 4101 ft above sea level where the soils are rich from the melting ice caps. The wine is aged for 12 months in French & American oak, and then stored in cellars for 12 months before release. Only one bottle is produced per vine. The colour is deep red with intense aromas and notes of pepper and red fruits

This oak aged Pinotage is smooth in style with strawberry fruit flavours and hints of vanilla

This Merlot is very attractive, with a fruit driven style and juicy, plummy flavours

A gorgeous red, intense with Blackberry style fruit flavours and hints of dark chocolate. The grape gets its name from the Italian meaning of 'first' as it is usually the first variety to ripen

Aged in French and American oak for around 16 months, this is a dark, rich brooding red with flavours of blackcurrant, spice and notes of dark chocolate

The grapes for this wine are grown organically and not filtered prior to bottling, in order to preserve its unique characteristics. Smooth dark berry fruit flavours with hints of freshly ground black pepper, to be enjoyed with pasta and red meats

A famous Prosecco used in world-renowned Harry's Bar, Venice, where the Bellini was invented. Tiny, pinpoint bubbles explode with green apple, pear and candied peel, all enveloped in a creamy mouthfeel

This Franciacorta is a traditional sparkling wine in Italy that is used instead of Champagne on special occasions. Its unusual bottle style was chosen by Ferghettina because it was the shape of bottle that used to be used many years ago

Chenin Blanc is South Africa's most widely planted white grape variety. This example is just off dry with crisp, green apple style fruit flavours and is very easy drinking in style

Vibrant, zesty New Zealand Sauvignon Blanc with passion fruit and citrus flavours

Unoaked and fresh with orange, citrus and tropical flavours, rounded off with honey and lemon zest. Utterly gluggable!

There is a reason why Pinot Grigio is so popular and taking the world by storm. Stone fruit, apple and floral on the nose. A delicate yet complex mouthful of blossom, refreshing minerality and attractive white fruit, building to fresh citrus acidity on the finish

Viognier from the South of France is a wine lovers dream. Viognier ripen really easily and loves the sun, so it produces wonderfully fruity and fragrant wines. Vivacious peach, mango and apricots, complimented by delicate and flirtatious rose and honeysuckle. A luscious, rounded, and silky smooth body

Riesling is without doubt the most misunderstood grape in the wine world. It can be sweet, however most examples are dry. A rare and stunning example with lime cordial, steely freshness and delicate floral notes. This isn't your ballsy Aussie or petrol-laden German Riesling – this is grown-up, powerful and refined

Albariño is grown in the North-West and is adored by locals with fresh seafood, Made by no other than a Master of Wine, this is a showstopper. Pronounced peach, honeysuckle and stone fruits with a creamy mouthfeel. Sometimes exhibits a playful spritzy 'tang' on the tongue

A really bright, vibrant and fresh white wine. A great wine to start with due to its delicate but complex flavours, it will wake up the palate and leave a clean finish

Tangy and full flavoured, this White Burgundy is pure opulence. Made from low-yielding vines (just 7 bunches of grapes per vine!) all the vitality of the vine is concentrated in this wine. The grapes are harvested by hand. Even the bottling relies solely on gravity rather than mechanical pumps

This dry white is an intriguing mix of five Organically farmed grape varieties, including the Bacchus grape, which are grown on the south facing vineyards in Horsmonden Kent. The wine is more like New Zealand Sauvignon in character with lifted elderflower aromas and flavours. Simply delicious

This Sauvignon Blanc comes from a family producer, making fantastic Pouilly Fumé that is modern, vibrant and pure

A delicate Pinot Grigio rosé made by infusing the copper tinted grape on its skins for a few hours to obtain a subtle blush

This rosé captures the richness of the Malbec grape with hints of strawberry fruit flavours and a lovely crisp refreshing acidity

Roquefort, Sesame Seed Crisp, Autumn Truffles

Ciabatta, Aioli

Poached Pear, Brioche and Bacon Puree, Hazelnuts

Artichokes, Pickled Mushrooms, Chocolate Croquette

Prawns, Chilli, Lardo

Beurre Noisette, Amaretti Biscuits, Sage

At Rubino Kitchen, we are trying to do cheese properly! Garnishing appropriately, rather than the generic grapes, chutney and a few water biscuits. We use Toby at the Cheese Plate in Buntingford for all our evening cheeses. Toby was voted 2nd Cheesemonger of the year at the Guild of Fine Food awards 2013. So if you like what you try here, why not visit Toby and sample some of his 200 Cheeses he has in his shop!

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire. The cheese is made from unpasteurised Guernsey milk. A full-fat cheese, it has a fat content of 45%. The interiors have a creamy rich pate and a slightly firm and flaky centre. The affinage period is between 4 and 10 weeks

Maasdam is a traditional, semi-hard Dutch cheese made from cow's milk.. The cheese was created in the early 1990s as an alternative to Swiss Emmental cheese

Smelly Ha'peth is a medium-soft blue. Made by Sean Wilson or Martin Platt from Coronation street. Smelly Ha'peth has a more firm texture, and is less salty, with a nuttier flavour

Elderflower Syrup, Crumble Crumb, Apple and Prosecco Sorbet

Boozy Raspberries, Baileys Doughnut, Raspberry Coulis

Salted Caramel Sauce, Candied Pecans, Chocolate Soil

Goat Cheese Marshmallows, Rocket Pesto

Fennel, Clementine's, Pomegranates

Mushroom Ketchup, Brioche

£7 Supplement; Fondant Potato, Comte & Courgette Gratin, Green Beans

Tomato Beurre Blanc, Spinach

Butternut Squash Cubes, Truffle Vinaigrette