Sushi, Udon, Japanese Cuisine Iroha Chaya
すし・うどん・和風料理 いろは茶屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ร้านอาหารญี่ปุ่นที่ได้รับความรักจากคนท้องถิ่นอย่างต่อเนื่อง
คะแนน
รีวิว
เมนู
3 kinds of appetizers Assorted 3 kinds of sashimi Tempura assortment Snow crab shabu-shabu Steamed egg custard ■Noodles 3 pieces of sushi Dessert All-you-can-drink
3 kinds of appetizers Assorted 3 kinds of sashimi Tempura assortment Japanese beef shabu-shabu Steamed egg custard ■Noodles 3 pieces of sushi Dessert All-you-can-drink
Recommended for banquets, memorial services and celebrations.
Recommended for banquets, memorial services and celebrations.
Recommended for banquets, memorial services and celebrations.
Iroha Chaya's commitment to its manufacturing method includes a carefully made dashi using plenty of Hidaka kombu and bonito flakes, combined with our homemade hon-kaeshi, resulting in a dashi that pairs best with udon and soba. Our homemade noodles are the result of countless research and adjustments by the previous owner, Kiyoharu, leading to the perfect balance of flour, salt, and water, which we continue to uphold. We make the noodles in-house and serve them fresh, using only domestic wheat flour. Our carefully aged hon-kaeshi is made with selected soy sauce, blended with Iroha's secret recipe, and aged for over 30 days. This aging process mellows the sharpness of the soy sauce, resulting in a rich and matured flavor.
Available from opening until 12 PM only
From 5 PM until closing
◆ The half udon can be changed to a large serving with miso soup for an additional 150 yen. ◆ The contents of the sashimi may vary depending on the season.
◆ The half udon can be changed to a large serving with miso soup, or for an additional 150 yen. ◆ The contents of the sashimi may vary depending on the season.
Half udon can be changed to miso soup, or for an additional 150 yen, you can have a large serving.
◆ We only accept reservations for banquets of up to 8 people. ◆ Half udon can be changed to a large serving for an additional 150 yen or served with miso soup.
100% Aichi Prefecture Beef
80g of beef from Aichi Prefecture used
Rice, Chawanmushi, Pickles
Small Udon Set 1,550 yen, Zaru Soba Set 1,650 yen
Small Udon Set 1,500 yen, Zaru Soba Set 1,600 yen
Small Udon Set 1,150 yen, Zaru Soba Set 1,250 yen
Small Udon Set 1,450 yen, Zaru Soba Set 1,550 yen
Small Udon Set 2,250 yen, Zaru Soba Set 2,350 yen
◆Egg 200 yen ◆Negitoro 300 yen ◆Squid 300 yen ◆Scallop 350 yen ◆Salmon 350 yen ◆Conger Eel 400 yen ◆Tuna 400 yen ◆Amberjack 400 yen ◆Shrimp 400 yen ◆Salmon Roe 600 yen ◆Crab 600 yen *All items are served in pairs.
From the local Akabane Port ◆ Half udon can be changed to miso soup, or can be upgraded to a large serving for an additional 150 yen.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
Includes half udon and pickles.
We piled on crispy pork cutlet and fried shrimp! For those who want to eat both! Highly recommended for the greedy! Includes half udon and pickles.
Includes half udon and pickles.
Includes half udon and pickles.
Includes half udon and pickles.
(Three pieces of angel shrimp fry, half udon, rice, salad, pickles) The angel shrimp, which grew up healthy in the clear blue waters of New Caledonia, has a body that is also clear blue and is a sweet delicacy! When fried crispy, the deliciousness doubles! ◆ The half udon can be changed to a large serving with miso soup, or for an additional 150 yen.
(Fried chicken, half udon, chawanmushi, rice, salad, pickles)◆The half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
(Two shrimp fries, pork cutlet, half udon, rice, salad, pickles)◆The half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
(Pork cutlet using upper loin, miso sauce, half udon, rice, salad, pickles)◆The half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
(Using top loin, grated pork cutlet, half udon, rice, salad, pickles)◆ The half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
(Miso Katsu Teppan, Half Udon, Rice, Salad, Pickles)◆The half udon can be changed to miso soup, or for an additional 150 yen, you can upgrade to a large serving.
(Nabe-cooked pork cutlet with egg, half udon, rice, salad, pickles)◆ The half udon can be changed to miso soup, or upgraded to a large size for an additional 150 yen.
A generous set that allows you to enjoy your favorite mini rice bowls along with Iroha Chaya's proud udon, tempura, chawanmushi, and salad! Recommended for those who want to taste a variety of flavors. ● Mini Ikura Salmon Bowl ● Mini Seafood Bowl ● Mini Tempura Bowl ● Mini Negitoro Bowl ● Mini Ebi Katsu Bowl
Made with Hokkaido potatoes
Warm sweet potato with cool ice cream♪
Jelly-like warabimochi after a meal.
Crispy! Maple Cone.
The flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. Glass 380 yen, Medium mug 580 yen, Large mug 880 yen, 1L Mega mug 1,080 yen
An alcohol content of 0.00% that meets the expectations of those who love beer and are particular about its taste.
A carefully crafted, refreshing ume flavor.
Refreshing and invigorating lemon sour.
The original Scotch loved as a highball for over 100 years!
<Small> 480 yen <Large> 880 yen
[Niigata Prefecture/Special Honjozo (Namazake)] Characterized by a refreshing aroma and a juicy mouthfeel reminiscent of a clear stream.
Hyogo Prefecture / Cold Sake. The umami and aroma are balanced and filled in a single drop.
[Aichi Prefecture/Sekiya Brewing] A clean junmai sake with little acidity.
Authentic barley shochu characterized by a fruity aroma and refreshing taste. Glass 450 yen, 720ml bottle 2300 yen.
Oita Prefecture Usa City / Sanwa Shurui Glass 450 yen 720 ml bottle 2300 yen
Kagoshima Prefecture, Hioki City / Komasa Brewing. The simple and smooth sweetness of sweet potatoes, with a clean and crisp aftertaste. Glass: 450 yen, 720ml bottle: 2300 yen.
Kagoshima Prefecture Kanoya City / Oumi Shuzou Glass 550 yen One Sho Bottle 4000 yen
A moderate sweetness and acidity create a mellow deliciousness. Made with 100% of the renowned plums 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture.
