Yakiniku Horumon Morichan Ochanomizu Branch

Only fresh beef tongue from the root is used! When you chew it, the sweetness of the meat bursts out! This is the perfect meal after watching a movie at the Kanda Theater Building!! Additional slice for 850 yen.

Served in a steak style with the finest rib roast

No odor at all. Served in thick slices.

Even if you dislike liver, you'll start to love it from tomorrow.

The combination of well-seasoned green onions and beef tongue is outstanding! It should be grilled slowly and enjoyed! It's a bit difficult to eat without dropping the green onions! However, once you take a bite, it's perfect as a snack with alcohol! Be sure to try it on your way back from Kanda Myojin or after shopping in Ochanomizu!

Only fresh beef tongue from the root is used! When you chew it, the sweetness of the meat bursts out! This is the perfect meal after watching a movie at the Kanda Theater Building!! Additional slice for 850 yen.

A5 rank KING of grilled meat, with sauce or salt, as you prefer! Be sure to stop by after your visit to Yushima Seido for your success prayer!

Tender meat located at the base of the tail, ranked A5. Please enjoy it lightly seared!

A luxurious assortment including shimachou, hosho, takenoko, popular upper mino, and shibire. Limited time offer: 2,200 yen → 1,890 yen

A popular platter of three delicious fatty items! - Shimachiyou, Hoso, Takenoko

Limited quantity!! Liver. Rich in iron. It is beef liver. Fresh ones have a sweetness... Rich in vitamins A, B1, and iron, highly nutritious. Some may not like it, but... please try it first!

First stomach. Popular No. 1!!

The first stomach of a cow. With fat.

Small intestine. It is packed with plenty of fat. Enjoy it while it sizzles and browns around the edges!

Rare!! Cartilage of the throat

Aorta. Crunchy

It is the large intestine of a cow. It has a moderate amount of fat and is delicious! In Kansai, it is called Tecchan.

Breast tissue, it's fluffy.

Heart. It has little fat but is flavorful. The thin fibers provide a pleasant texture.

Second stomach

Fourth Stomach

This is the large intestine of a pig. It is a representative of offal. It has a mild flavor and a juicy texture that is appealing.

It is the large intestine of a pig. A representative of hormone dishes. It has a mild flavor and a juicy texture that is appealing.

Pig's stomach.

A popular offal also known as 'Kashira'.

Soft cartilage of the throat.

New menu item is here!! It's a great deal for exquisite kalbi.

A classic for yakiniku! Kalbi! It's Wagyu! A dish where the fat and umami melt in your mouth! Please grill it up at girls' night or drinking parties!

A rare cut called Kainomi located on the flank of the belly. It is very tender meat as it is connected to the tenderloin.

Tender meat located at the base of the tail. Please enjoy it lightly seared.

New menu! Rare cut in stock! It's incredibly delicious.

The most popular menu item.

Cut into dice from the base of the tongue. Limited quantity.

All the meat is A5 rank black wagyu beef. The epitome of luxury!!! Treat yourself at a yakiniku restaurant! Perfect for anniversaries and birthdays! Also great for milestone drinking parties and banquets like welcome and farewell parties!! Of course! Suitable for business meetings and dining as well! This platter includes three types: premium kalbi, upper kalbi, and premium loin.

★All A5 Rank Black Wagyu★・Special Kalbi・Upper Kalbi・Special Roast・Ichibo・Sasa Meat・Togarashi Perfect for dates, birthdays, anniversaries, and other special occasions in Ochanomizu! A dish that drips with happiness♥※The contents may vary depending on supply conditions.

The fat has a sweetness, and the meat has a rich flavor. Please enjoy the uniquely flavored pork belly from Iwate Prefecture in Tohoku. You can eat it at Mori-chan Ochanomizu store, just a short distance from the hotel on the mountain!

New menu!! Please enjoy the rich sweetness of the fat.

Garlic grilled; 480 yen, perfect as a companion for drinks... Don't worry about the next day, definitely for a Friday night dinner! A secret pleasure of Friday night garlic☆ Leek single item; 280 yen, Bell pepper single item; 280 yen, Carrot single item; 280 yen, Sweet potato single item; 280 yen, Shiitake mushroom single item; 280 yen

This dish is a masterpiece made possible by sourcing fresh offal. It has been slowly simmered with vegetables in miso. Highly recommended and popular among fans. It's completely different from the offal stew you find in izakayas!! Perfect as a snack with drinks after work and also appears on the lunch menu as a popular item♪

Kkakdugi, cucumber kimchi, and napa cabbage kimchi as a substitute for snacks in an izakaya!

Napa Cabbage Kimchi; 450 yen, Cucumber Kimchi; 520 yen, Cubed Radish Kimchi; 480 yen

Three dishes of fernbrake, spinach, and soybean sprouts that can be enjoyed refreshingly! You can also wrap them with grilled meat and lettuce to eat♪

Healthy and great for beauty and health! A must-have dish for girls' gatherings!

Let's eat vegetables together! It goes perfectly with grilled meat!!

Enjoy it fresh between bites of grilled meat!

This is a must-have accompaniment for grilled meat!!

Nibbling while enjoying with alcohol.

New menu!! Mori-chan's popular dish, negi rice, is available in a mega serving! Sharing is OK!!

Mori-chan's classic meal!! Medium 320 yen, Small 280 yen

・White rice large 350 yen, medium 280 yen, small 250 yen ・Egg rice large 380 yen, medium 320 yen ・Butter rice large 380 yen, medium 320 yen

Available in half size. Half: 450 yen

Available in half size. Half: 470 yen

Available in half size. Half 380 yen

Available in half size. Half 280 yen

Available in half size. Half 260 yen

Available in half size. Half 260 yen

Available in half size. Half 350 yen

Available in half size. Half 380 yen

Vanilla, Matcha, Strawberry each 380 yen

New menu!! We have three flavors: mango, grape, and yuzu.

Homemade Jumbo Pudding; 580 yen

Vanilla and Matcha, each 420 yen