Zen Sushi in the Bishop Arts
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ซูชิสดใหม่และโรลสร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
japanese soy beans / kosher salt
fried silky soft tofu / green onion / ginger / tempura sauce
popcornsize morsels / spicy ponzu
shrimp / rice noodles / cilantro / peanut sauce
deepfried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro
panfried vegetable dumplings
redtipped belgian endive / shiitake / enoki / hiratake / butter / sake
seasonal assortment of japanese antipasto or steamed vegetables
tofu / green onions / white miso paste from japan
inspired by michelles visits to playa del carmen / enoki mushrooms / asari clams / lime
spring mix / ginger & creamy citrus soy / dressing made completely out of vegetables
handshaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs
japanesejulienned carrots / beets / daikon / marinated wakame seaweed
michelles selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich
sashimigrade tuna lightly grilled / ponzu / chili oil
premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings
japanese red snapper / grape tomatoes / tobiko / cucumber / ricewine vinegar / wonton crisps
sashimigrade tuna / michelles special seasoning / flying fish roe / wonton crisps
perfect cuts of the days freshest fish / jalapeno / cilantro / yuzu ponzu
stirfried soba noodles / seasonal vegetables / shiitake / served with miso soup
premium ramen imported from tokyo / chicken / root vegetables / shiitake broth
cold noodles /sea salt pork tenderloin / enoki / daikon / shrimp
wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice
baby spinach / potato croquette / gingerinfused cream / grilled tiger shrimp / miso soup / house salad
8 oz premiumgrade beef tenderloin / 4 oz coldwater lobster tail steamed in sakeseaweed broth / zens addictive soybutter / house salad / sweet potato fries
japanese polynesian / tiger shrimp / zen dipping sauce
wildcaught, naturallymolted / zen ponzu
pankocrusted, crunchy oysters / bulldog sauce
radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles
tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter
highly requested dish / 5 oz coldwater lobster tail steamed in sakeseaweed broth/ zens addictive soy butter
topgrade tenderloin / mango teriyaki glaze
winner of best bacon in oak cliff / awardwinning nueske applewoodsmoked bacon
wild japanese sea scallops / fresh mango / jalapeno / citrus notes
2 of each skewer
japanese soy beans / kosher salt
fried silky soft tofu / green onion / ginger / tempura sauce
popcornsize morsels / spicy ponzu
shrimp / rice noodles / cilantro / peanut sauce
deepfried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro
panfried vegetable dumplings
redtipped belgian endive / shiitake / enoki / hiratake / butter / sake
seasonal assortment of japanese antipasto or steamed vegetables
tofu / green onions / white miso paste from japan
inspired by michelles visits to playa del carmen / enoki mushrooms / asari clams / lime
spring mix / ginger creamy citrus soy / dressing made completely out of vegetables
handshaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs
japanesejulienned carrots / beets / daikon / marinated wakame seaweed
michelles selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich
sashimigrade tuna lightly grilled / ponzu / chili oil
premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings
japanese red snapper / grape tomatoes / tobiko / cucumber / ricewine vinegar / wonton crisps
sashimigrade tuna / michelles special seasoning / flying fish roe / wonton crisps
perfect cuts of the days freshest fish / jalapeno / cilantro / yuzu ponzu
stirfried soba noodles / seasonal vegetables / shiitake / served with miso soup
premium ramen imported from tokyo / chicken / root vegetables / shiitake broth
cold noodles /sea salt pork tenderloin / enoki / daikon / shrimp
wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice
baby spinach / potato croquette / gingerinfused cream / grilled tiger shrimp / miso soup / house salad
8 oz premiumgrade beef tenderloin / 4 oz coldwater lobster tail steamed in sakeseaweed broth / zens addictive soybutter / house salad / sweet potato fries
japanese polynesian / tiger shrimp / zen dipping sauce
wildcaught, naturallymolted / zen ponzu
pankocrusted, crunchy oysters / bulldog sauce
radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles
tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter
highly requested dish / 5 oz coldwater lobster tail steamed in sakeseaweed broth/ zens addictive soy butter
topgrade tenderloin / mango teriyaki glaze
winner of best bacon in oak cliff / awardwinning nueske applewoodsmoked bacon
wild japanese sea scallops / fresh mango / jalapeno / citrus notes
2 of each skewer
japanese soy beans / kosher salt
fried silky soft tofu / green onion / ginger / tempura sauce
popcornsize morsels / spicy ponzu
shrimp / rice noodles / cilantro / peanut sauce
deepfried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro
panfried vegetable dumplings
redtipped belgian endive / shiitake / enoki / hiratake / butter / sake
seasonal assortment of japanese antipasto or steamed vegetables
tofu / green onions / white miso paste from japan
inspired by michelles visits to playa del carmen / enoki mushrooms / asari clams / lime
spring mix / ginger & creamy citrus soy / dressing made completely out of vegetables
handshaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs
japanesejulienned carrots / beets / daikon / marinated wakame seaweed
michelles selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich
sashimigrade tuna lightly grilled / ponzu / chili oil
premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings
japanese red snapper / grape tomatoes / tobiko / cucumber / ricewine vinegar / wonton crisps
sashimigrade tuna / michelles special seasoning / flying fish roe / wonton crisps
perfect cuts of the days freshest fish / jalapeno / cilantro / yuzu ponzu
stirfried soba noodles / seasonal vegetables / shiitake / served with miso soup
premium ramen imported from tokyo / chicken / root vegetables / shiitake broth
cold noodles /sea salt pork tenderloin / enoki / daikon / shrimp
wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice
baby spinach / potato croquette / gingerinfused cream / grilled tiger shrimp / miso soup / house salad
8 oz premiumgrade beef tenderloin / 4 oz coldwater lobster tail steamed in sakeseaweed broth / zens addictive soybutter / house salad / sweet potato fries
japanese polynesian / tiger shrimp / zen dipping sauce
wildcaught, naturallymolted / zen ponzu
pankocrusted, crunchy oysters / bulldog sauce
radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles
tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter
highly requested dish / 5 oz coldwater lobster tail steamed in sakeseaweed broth/ zens addictive soy butter
topgrade tenderloin / mango teriyaki glaze
winner of best bacon in oak cliff / awardwinning nueske applewoodsmoked bacon
wild japanese sea scallops / fresh mango / jalapeno / citrus notes
2 of each skewer
