AMICI RESTAURANT & EVENTS BYOB

Soup of the day

Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing

Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served with spicy tomato sauce

In lemon white wine OR fresh tomato sauce

Assorted cheese, dried meats with olives, walnuts, and truffle

tasted bread topped with diced tomato, mozzarella, and basil

Arborio rice stuffed with aged goat cheese and parmesan served with light tomato sauce

Served with a classic cocktail sauce

Sautéed in garlic and olive oil with cannellini beans

Organic mixed greens, pears, tomatoes, olives and gorgonzola cheese in a balsamic dressing

Romaine lettuce and garlic croutons tossed in our homemade casear dressing

Sliced tomatoes, fresh mozzarella, arugula, and basil in a balsamic glaze

Belgian endive, radicchio, argula & parmigiana cheese in citrus vinaigrette

Artichokes, red onion, red peppers, parsley, olives & lemon dressing with aged ricotta

Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing

Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil

Half lobster with arugula, apple, and endive in a black truffle vinaigrette M.P.

Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette

Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette

Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette

Sliced steak with sautéed mushrooms and carmelized onions

Breaded chicken, fresh mozzarella, and roasted peppers

Penne with prosciutto in a pink vodka sauce

Homemade potato gnocchi with basil; pesto sauce topped with fresh mozzarella

in homemade meat sauce

Linguine with little neck clams in a garlic white wine sauce OR a tomato broth

Sautéed with shrimp, sun dried tomatoes, and baby arugula

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with parmesan cheese

Homemade cheese ravioli in Pomodoro

With spring vegetables in garlic and oil

Served with fresh tomatoes, roasted eggplant and burrito cheese

Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine

Sautéed filet of Bronzino with cherry tomatoes in lemon white wine sauce

Grilled Norwegian Salmon served with a light lemon dill sauce

Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze

Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction

veal medallions sautéed dipped in eggs, with capers and lemon white wine sauce

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine

With shallots, ho0t cherry peppers in a mushroom sauce

14 oz. Black Angus NY Strip Steak in Chianti red wine reduction

Sautéed chicken topped with sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic white wine sauce

Sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce

1 1/2 lb. lobster cooked your way M.P.

Prosciutto di Parma, salami, olives and an assortment of cheeses

priced per piece

With spinach and cheese

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Steamed mussels in a light tomato broth

Little neck clams in a white wine sauce or tomato sauce

With tomato basil

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Baby arugula, with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons, house dressing

Endives, radicchio, arugula, and shaved parmesan cheese

Belgium endives, hearts of palm in a lemon dressing topped with shaved parmesan cheese

Lightly breaded eggplant with linguini over marinara

Sweet Italian sausage with pepper and onion in light tomato sauce

Lightly dipped in flour and egg then sautéed with lemon butter and wine sauce

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Chicken breast rolled with spinach, roasted peppers and fontina cheese in a porcini mushroom sauce

Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce

Sautéed chicken breast with mushrooms and hot cherry peppers

Sautéed chicken cutlets with capers in a lemon white wine sauce

Freshly breaded veal topped with marinara and mozzarella over a bed of linguine

Lightly dipped in flour and egg then sautéed with lemon butter and wine sauc

Veal with peppers, mushrooms, onions, and light tomato sauce

Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce

Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce

Sautéed veal medallions with capers in a white wine lemon sauce

Grilled Norwegian Salmon served with a light lemon dill sauce

With mushrooms and hot cherry peppers in blush sauce

Sautéed shrimp in a garlic white wine sauce

Homemade Linguine tossed with shrimp, calamari, mussels, clams and crab meat in a light tomato sauce

Little neck clams in garlic & white wine sauce or tomato broth

Penne with prosciutto in a pink vodka sauce

Rigatoni with our homemade slow cooked trio meat sauce

Whole wheat linguini with spring vegetables in garlic white wine sauce

Tube pasta with fresh tomatoes, roasted eggplant and ricotta salad

Homemade gnocchi with gorgonzola cheese

Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce

Romaine lettuce & garlic croutons in our dressing

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Served with spicy tomato sauce

Hand carved turkey complimented with homemade gravy, mashed potatoes, green beans, corn stuffing, and cranberry sauce

Served in lemon caper sauce

Freshly breaded chicken topped with marinara & mozzarella

Sauteed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped wit aged parmesan

Choice of one from dessert selection

-Fried Calamari -Eggplant Rollatini

-Caprese Salad -Amici Salad

-Chicken Parmigiana -Chicken Francese

New York Steak $45 Pork Chop Milanese $40 Veal Chop $55

-Penne Vodka -Gnocchi Pomodoro -Papparedelle Bolognese

-Cappellini Amici -Lobster Ravioli

-Veal Marsala -Veal Carciofi

-Salmon -Rainbow Trout -Bronzino

Hand carved turkey complimented with homemade gravy, mashed potatoes green beans, corn stuffing, and cranberry sauce

-Chicken Fingers & Fries -Cheese Ravioli -Penne in butter or marinara

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Penne in pink sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Penne in a pink vodka sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce

Sauteed veal in white wine lemon caper sauce

Selection of one from dessert tray

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Prosciutto di Parma, salami, olives and mix cheeses

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Vael medallionswith capers in white wine lemon sauce

Penne in pink vodka sauce

Served with spicy tomato sauce

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Prosciutto di Parma, salami, olives and mix cheeses

Romaine lettuce, garlic croutons, house dressing

Penne in Vodka Sauce

Sautéed veal medallions with extra virgin olive oil, capers, and mushrooms in white wine lemon sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Pappardelle Bolognese

Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes

Sautéed in garlic and olive oil with cannelloni beans and hot cherry peppers

Prosciutto di parma, salami assorted cheese and olives

Served with spicy tomato sauce

Served in cognac pink sauce

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Served in lemon caper sauce

In Chianti red wine reduction

Sautéed chicken breast dipped in egg with capers, in a lemon white wine sauce

Freshly breaded pork chop with arugula, red onions, fresh mozzarella and tomatoes

Jumbo cooked Shrimp and sauce

Small frankfurters wrapped in baked biscuit dough

smoked salmon on toast

rolled with fresh ricotta cheese and spinach in light tomato sauce

with melted fontina cheese and spinach

grilled bread rubbed with garlic and topped with olive oil, salt and pepper

Served in honey thyme sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Served with dips

Prosciutto di Parma, salami, olives and an assortment of cheeses

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Lettuce, tomatoes, cucumbers and olives with feta cheese

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Prosciutto di Parma, salami, olives and mixed cheeses

Assortment of grilled veggies

Toasted bread topped with diced tomatoes, mozzarella and basil

Penne with prosciutto and pink vodka sauce

Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce

Baked salmon with lemon capers

Calamari, shrimps, scungilli, celery, red onions, peppers, lemon olive oil vinaigrette

Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Jumbo lump crabmeat served over corn salad in a tartar sauce

With orange segments and goat cheese in honey vinaigrette

Romaine lettuce, garlic croutons, house dressing

Grilled Norwegian Salmon with a light lemon dill sauce

Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce

Homemade lobster ravioli in a pink cognac sauce

Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce

Served in a red wine reduction sauce

Organic mixed greens pears, gorgonzola cheese in a balsamic dressing

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served in champagne dressing

Served in spicy tomato sauce

Sautéed with shrimp ,sun-dried tomatoes and baby arugula

Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce

Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce

Served in lemon caper sauce

With porcini mushroom sauce

Soup of the day

Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing

Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served with spicy tomato sauce

In lemon white wine OR fresh tomato sauce

Assorted cheese, dried meats with olives, walnuts, and truffle

tasted bread topped with diced tomato, mozzarella, and basil

Arborio rice stuffed with aged goat cheese and parmesan served with light tomato sauce

Served with a classic cocktail sauce

Sautéed in garlic and olive oil with cannellini beans

Organic mixed greens, pears, tomatoes, olives and gorgonzola cheese in a balsamic dressing

Romaine lettuce and garlic croutons tossed in our homemade casear dressing

Sliced tomatoes, fresh mozzarella, arugula, and basil in a balsamic glaze

Belgian endive, radicchio, argula & parmigiana cheese in citrus vinaigrette

Artichokes, red onion, red peppers, parsley, olives & lemon dressing with aged ricotta

Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing

Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil

Half lobster with arugula, apple, and endive in a black truffle vinaigrette M.P.

Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette

Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette

Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette

Sliced steak with sautéed mushrooms and carmelized onions

Breaded chicken, fresh mozzarella, and roasted peppers

Penne with prosciutto in a pink vodka sauce

Homemade potato gnocchi with basil; pesto sauce topped with fresh mozzarella

in homemade meat sauce

Linguine with little neck clams in a garlic white wine sauce OR a tomato broth

Sautéed with shrimp, sun dried tomatoes, and baby arugula

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with parmesan cheese

Homemade cheese ravioli in Pomodoro

With spring vegetables in garlic and oil

Served with fresh tomatoes, roasted eggplant and burrito cheese

Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine

Sautéed filet of Bronzino with cherry tomatoes in lemon white wine sauce

Grilled Norwegian Salmon served with a light lemon dill sauce

Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze

Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction

veal medallions sautéed dipped in eggs, with capers and lemon white wine sauce

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine

With shallots, ho0t cherry peppers in a mushroom sauce

14 oz. Black Angus NY Strip Steak in Chianti red wine reduction

Sautéed chicken topped with sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic white wine sauce

Sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce

1 1/2 lb. lobster cooked your way M.P.

Romaine lettuce & garlic croutons in our dressing

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Served with spicy tomato sauce

Hand carved turkey complimented with homemade gravy, mashed potatoes, green beans, corn stuffing, and cranberry sauce

Served in lemon caper sauce

Freshly breaded chicken topped with marinara & mozzarella

Sauteed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped wit aged parmesan

Choice of one from dessert selection

-Fried Calamari -Eggplant Rollatini

-Caprese Salad -Amici Salad

-Chicken Parmigiana -Chicken Francese

New York Steak $45 Pork Chop Milanese $40 Veal Chop $55

-Penne Vodka -Gnocchi Pomodoro -Papparedelle Bolognese

-Cappellini Amici -Lobster Ravioli

-Veal Marsala -Veal Carciofi

-Salmon -Rainbow Trout -Bronzino

Hand carved turkey complimented with homemade gravy, mashed potatoes green beans, corn stuffing, and cranberry sauce

-Chicken Fingers & Fries -Cheese Ravioli -Penne in butter or marinara

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Penne in pink sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Penne in a pink vodka sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce

Sauteed veal in white wine lemon caper sauce

Selection of one from dessert tray

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Prosciutto di Parma, salami, olives and mix cheeses

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Vael medallionswith capers in white wine lemon sauce

Penne in pink vodka sauce

Served with spicy tomato sauce

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Prosciutto di Parma, salami, olives and mix cheeses

Romaine lettuce, garlic croutons, house dressing

Penne in Vodka Sauce

Sautéed veal medallions with extra virgin olive oil, capers, and mushrooms in white wine lemon sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Pappardelle Bolognese

Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes

Sautéed in garlic and olive oil with cannelloni beans and hot cherry peppers

Prosciutto di parma, salami assorted cheese and olives

Served with spicy tomato sauce

Served in cognac pink sauce

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Served in lemon caper sauce

In Chianti red wine reduction

Sautéed chicken breast dipped in egg with capers, in a lemon white wine sauce

Freshly breaded pork chop with arugula, red onions, fresh mozzarella and tomatoes

Jumbo cooked Shrimp and sauce

Small frankfurters wrapped in baked biscuit dough

smoked salmon on toast

rolled with fresh ricotta cheese and spinach in light tomato sauce

with melted fontina cheese and spinach

grilled bread rubbed with garlic and topped with olive oil, salt and pepper

Served in honey thyme sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Served with dips

Prosciutto di Parma, salami, olives and an assortment of cheeses

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Lettuce, tomatoes, cucumbers and olives with feta cheese

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Prosciutto di Parma, salami, olives and mixed cheeses

Assortment of grilled veggies

Toasted bread topped with diced tomatoes, mozzarella and basil

Penne with prosciutto and pink vodka sauce

Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce

Baked salmon with lemon capers

Calamari, shrimps, scungilli, celery, red onions, peppers, lemon olive oil vinaigrette

Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Jumbo lump crabmeat served over corn salad in a tartar sauce

With orange segments and goat cheese in honey vinaigrette

Romaine lettuce, garlic croutons, house dressing

Grilled Norwegian Salmon with a light lemon dill sauce

Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce

Homemade lobster ravioli in a pink cognac sauce

Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce

Served in a red wine reduction sauce

Organic mixed greens pears, gorgonzola cheese in a balsamic dressing

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served in champagne dressing

Served in spicy tomato sauce

Sautéed with shrimp ,sun-dried tomatoes and baby arugula

Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce

Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce

Served in lemon caper sauce

With porcini mushroom sauce

Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce

In lemon white wine sauce OR fresh tomato sauce

Calamari, shrimp, clams, & mussels over mixd greens in a Lemon & Olive Oil dressing

Served with spicy tomato sauce

Baked mushroom cups stuffed with spinach and cheeses

Assorted Italian cheese and cured meats with olives, walnuts, & truffle honey

Prosciutto, mascarpone and Provolone cheese in Balsamic reduction

Sautéed in garlic & olive oil with cannellini beans

Served with a classic cocktail sauce

Thin sliced filet mignon, baby arugula, parmesan cheese, black truffle vinaigrette

Mixed herbs, roasted peppers, served with tartar sauce

Romaine lettuce and garlic croutons in House dressing

Organic mixed greens, pears and Gorgonzola cheese in Balsamic dressing

Roasted beets with spinach, goat cheese toasted walnuts & orange segments in a Sherry Vinaigrette

Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze

Belgian endive, radicchio, arugula, & parmigiana cheese in citrus vinaigrette

Baby rugula, fennel, burrata cheese & prosciutto in a balsamic reduction

Chilled shrimp, avocado, grape tomatoes, lemon olive oil dressing over arugula

Soup of the day

Onion soup

Penne with prosciutto in a Vodka sauce

Served with fresh tomatoes, roasted eggplants & burrata cheese

Homemade spinach ricotta gnocchi in fresh pomodoro sauce

With spring vegetables in a garlic white wine sauce

In homemade meat sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with aged parmesan

Homemade wild mushroom ravioli in a black truffle white wine sauce

Homemade cheese ravioli in Pomodoro sauce

Assorted mushrooms, parmesan and mascarpone cheese

Little neck clams, cherry tomatoes and asparagus in a garlic white wine sauce or tomato broth

Sautéed shrimp, sun dried tomatoes & baby arugula

Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce

Home made lobster ravioli in blush sauce

Tossed with jumbo crab meat & fresh tomatoes in garlic & olive oil

Sautéed chicken dipped in eggs, with capers and lemon white wine sauce

Sautéed chicken breast with shrimp, crabmeat and diced tomato in white wine lemon sauce

Sautéed chicken topped with fresh mozzarella & basil in a garlic white wine sauce

Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine

Sautéed chicken topped with sweet Italian sausage, broccoli rabe, & hot cherry peppers in garlic white wine sauce

Chicken breast topped with prosciutto, roasted peppers, fresh mozzarella in a cognac demi glaze

Veal medallions sautéed with crabmeat & asparagus in lemon white wine sauce

Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce

Sautéed veal medallions with shrimp, crabmeat and artichokes in a white wine lemon sauce

Sauteed veal medallions and olives topped with fresh mozzarella in champagne sauce

Parmesan crusted veal with artichokes, and sun dried tomatoes in a lemon white wine sauce

with garlic or pomodoro sauce

Grilled Norwegian Salmon with a lemon dill sauce

Filet of Rainbow trout in a lemon herb sauce

Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce

1 1/2 lb lobster cooked your way

16 oz. Black Angus NY Strip Steak in Chianti red wine reduction

8 oz tenderloin in black truffle red wine reduction with side of spinach & potatoes

16oz Grilled Bone In Veal Chop in porcini mushroom sauce

Freshly breaded 12. oz veal chop topped with marinara & mozzarella cheese served with fettucine

With shallots, hot cherry peppers in a mushroom sauce

Freshly breaded pork chop with arugula, red onions, fresh mozzarella, and tomatoes

Prosciutto di Parma, salami, olives and an assortment of cheeses

priced per piece

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Little neck clams in a white wine sauce or tomato sauce

With tomato basil

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Endives, radicchio, arugula, and shaved parmesan cheese

Lightly breaded eggplant with linguini over marinara

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Freshly breaded chicken topped with marinara and mozzarella over linguine

Sautéed chicken cutlets with capers in a lemon white wine sauce

Lightly dipped in flour and egg then sautéed with lemon butter and wine sauc

Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce

Sautéed veal medallions with artichokes, basil, and plum tomatoes in garlic white wine sauce

Grilled Norwegian Salmon served with a light lemon dill sauce

Sauteed filet of Bronzino in lemon caper white wine sauce

Penne with prosciutto in a pink vodka sauce

Rigatoni with our homemade slow cooked trio meat sauce

Linguini with spring vegetables in garlic white wine sauce

Homemade gnocchi in pomodoro sauce

Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce

Romaine lettuce & garlic croutons in our dressing

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Served with spicy tomato sauce

Hand carved turkey complimented with homemade gravy, mashed potatoes, green beans, corn stuffing, and cranberry sauce

Served in lemon caper sauce

Freshly breaded chicken topped with marinara & mozzarella

Sauteed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped wit aged parmesan

Choice of one from dessert selection

-Fried Calamari -Eggplant Rollatini

-Caprese Salad -Amici Salad

-Chicken Parmigiana -Chicken Francese

New York Steak $45 Pork Chop Milanese $40 Veal Chop $55

-Penne Vodka -Gnocchi Pomodoro -Papparedelle Bolognese

-Cappellini Amici -Lobster Ravioli

-Veal Marsala -Veal Carciofi

-Salmon -Rainbow Trout -Bronzino

Hand carved turkey complimented with homemade gravy, mashed potatoes green beans, corn stuffing, and cranberry sauce

-Chicken Fingers & Fries -Cheese Ravioli -Penne in butter or marinara

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Penne in pink sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Penne in a pink vodka sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce

Sauteed veal in white wine lemon caper sauce

Selection of one from dessert tray

Organic mixed greens pears, gorgonzola cheese in balsamic dressing

Prosciutto di Parma, salami, olives and mix cheeses

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Vael medallionswith capers in white wine lemon sauce

Penne in pink vodka sauce

Served with spicy tomato sauce

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Prosciutto di Parma, salami, olives and mix cheeses

Romaine lettuce, garlic croutons, house dressing

Penne in Vodka Sauce

Sautéed veal medallions with extra virgin olive oil, capers, and mushrooms in white wine lemon sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Pappardelle Bolognese

Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes

Sautéed in garlic and olive oil with cannelloni beans and hot cherry peppers

Prosciutto di parma, salami assorted cheese and olives

Served with spicy tomato sauce

Served in cognac pink sauce

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Served in lemon caper sauce

In Chianti red wine reduction

Sautéed chicken breast dipped in egg with capers, in a lemon white wine sauce

Freshly breaded pork chop with arugula, red onions, fresh mozzarella and tomatoes

Jumbo cooked Shrimp and sauce

Small frankfurters wrapped in baked biscuit dough

smoked salmon on toast

rolled with fresh ricotta cheese and spinach in light tomato sauce

with melted fontina cheese and spinach

grilled bread rubbed with garlic and topped with olive oil, salt and pepper

Served in honey thyme sauce

Romaine lettuce, garlic croutons, house dressing

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Served with dips

Prosciutto di Parma, salami, olives and an assortment of cheeses

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Romaine lettuce, garlic croutons, house dressing

Lettuce, tomatoes, cucumbers and olives with feta cheese

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Prosciutto di Parma, salami, olives and mixed cheeses

Assortment of grilled veggies

Toasted bread topped with diced tomatoes, mozzarella and basil

Penne with prosciutto and pink vodka sauce

Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce

Baked salmon with lemon capers

Calamari, shrimps, scungilli, celery, red onions, peppers, lemon olive oil vinaigrette

Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Jumbo lump crabmeat served over corn salad in a tartar sauce

With orange segments and goat cheese in honey vinaigrette

Romaine lettuce, garlic croutons, house dressing

Grilled Norwegian Salmon with a light lemon dill sauce

Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce

Homemade lobster ravioli in a pink cognac sauce

Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce

Served in a red wine reduction sauce

Organic mixed greens pears, gorgonzola cheese in a balsamic dressing

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served in champagne dressing

Served in spicy tomato sauce

Sautéed with shrimp ,sun-dried tomatoes and baby arugula

Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce

Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce

Served in lemon caper sauce

With porcini mushroom sauce

Toasted bread topped with diced tomato, mozzarella basil

Mixed Herbs, roasted peppers, served with tartar sauce

Served with a classic cocktail sauce

Arborio rice stuffed with aged goat cheese parmesan, served with light tomato sauce

Calamari, Shrimp, Clams Mussels over mixed greens

Served with spicy tomato sauce

Eggplant rolled with fresh ricotta cheese spinach in tomato sauce

In lemon white wine or fresh tomato sauce

Organic mixed greens, pears, tomatoes, olives gorgonzola in a balsamic dressing

Romaine lettuce garlic croutons tossed in homemade Caesar dressing

Sliced tomatoes, fresh mozzarella, arugula basil in a balsamic glaze

Radicchio, pears, gorgonzola, candied walnuts, white balsamic vinaigrette

Breaded chicken breast, fresh mozzarella roasted peppers

Prosciutto, Genoa salami, artichoke, basil mozzarella

Balsamic marinated mushrooms, eggplant, roasted red peppers mozzarella

Sliced steak with sautéed mushrooms caramelized onions

Tomatoes, mozzarella a brioche bun

Penne with prosciutto in a pink vodka sauce

Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella

Linguini with little neck clams in a garlic white wine sauce OR a tomato broth

Homemade cheese ravioli in Pomodoro sauce

In homemade meat sauce

With spring vegetables in garlic oil

Lightly breaded chicken topped with marinara mozzarella served over a bed of linguine

Lightly breaded eggplant topped with marinara mozzarella served over a bed of linguine

Grilled Norwegian Salmon served with a light lemon dill sauce

Veal medallions sauteed with wild mushrooms in a Marsala wine demi-glaze

With shallots, hot cherry peppers in a mushroom sauce

14 oz. Black Angus NY Strip Steak in Chianti red wine reduction

Sauteed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce

Slowly cooked lamb shanks in Barolo red wine reduction

Prosciutto di Parma, salami, olives assortment of cheeses

$3 Each

Baked eggplant rolled with fresh ricotta cheese spinach in light tomato sauce

Prosciutto, mascarpone provolone cheese in balsamic reduction

Sautéed in garlic olive oil with cannellini beans

Organic mixed greens, pears gorgonzola cheese with balsamic dressing

Romaine lettuce, garlic croutons Caesar dressing

Arugula, endive radicchio with balsamic dressing

Roasted beets with spinach, goat cheese, toasted walnuts orange segments in Sherry vinaigrette

Lightly breaded eggplant in marinara sauce

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Sautéed chicken cutlets with capers in a lemon white wine sauce

Freshly breaded chicken topped with marinara sauce mozzarella cheese

Lightly dipped in flour egg then sautéed in lemon butter white wine

Sautéed veal medallions with artichokes, basil mushrooms in a Marsala wine sauce

Sautéed veal medallions olives topped with fresh mozzarella a champagne sauce

Sautéed Mediterranean filet of Bronzino in lemon caper white wine sauce

Grilled Norwegian Salmon served with a light lemon oil sauce

Penne pasta sautéed in a pink vodka sauce

Rigatoni with our homemade slow cooked trio meat sauce

Rigatoni with our homemade slow cooked trio meat sauce

Whole wheat linguini with spring vegetables in garlic white wine sauce

Sautéed with mild Italian sausage, spinach sundried tomatoes in garlic white wine sauce

Porcini, shiitake and portobello mushrooms with shrimp breadcrumbs, herbs

Eggplant rolled with fresh ricotta cheese spinach in a tomato sauce

Served with spicy tomato sauce

Baked mushroom cups stuffed with spinach cheese

Prosciutto, mascarpone provolone cheese in balsamic reduction

Sautéed in garlic olive oil with cannellini beans

Arborio rice stuffed with goat cheese and parmesan served with light tomato sauce

In lemon white wine OR fresh tomato sauce

Mixed herbs, roasted peppers, served with tartar sauce

Assorted Italian cheese cured meats with olives, walnuts truffle honey

Lobster, oysters, clams, crabmeat and shrimp

Thin sliced filet mignon, baby arugula, parmesan cheese, black truffle vinaigrette

Eggplant, tomatoes, capers, celery onions topped with burrata cheese

Romaine lettuce garlic croutons tossed in homemade Caesar dressing

Organic mixed greens, pears gorgonzola cheese in Balsamic dressing

Imported fresh mozzarella served with sliced tomatoes roasted peppers in a Balsamic glaze

Calamari, shrimp, clams and mussels over mixed greens in a Lemon Olive Oil Dressing

Baby kale, radicchio, roasted pears, gorgonzola, candied walnuts, white Balsamic vinaigrette

Roasted beets, truffle honey, pistachio crumble, aged Balsamic

Penne with prosciutto in a Vodka sauce