Pubau

A dish where eggplants are stuffed with shrimp meat, deep-fried, and served with a special fish sauce.

A dish made by deep-frying Korean pork tenderloin until crispy and serving it with a sauce while retaining its juices.

Fried chicken stir-fried with a special spicy soy sauce

A dish of whole crispy fried shrimp and fried peppers tossed in a special sauce.

Chicken wing dish made with Szechuan pepper and five spices.

A Chinese-style salad served with a spicy, tangy, and sweet soy sauce.

A dish of crispy fried shrimp served with a sweet and sour chili sauce

A dish of crispy fried shrimp served with a sweet wasabi sauce

A dish made by filling bread with minced shrimp and whole shrimp, then deep-frying it.

A dish made with minced pork, vegetables, and soft tofu, flavored with homemade chili bean paste and Sichuan pepper oil.

Spicy jjamppong flavored with fresh seafood and homemade chicken broth

Mala soup flavored with fresh seafood and homemade Sichuan pepper oil

A thick soup dish made by stir-frying fried nurungji with fresh seafood and vegetables.

Fried rice with shrimp, pork, and garlic chives