Genwa Korean Bbq Beverly Hills
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
รูปภาพ
เมนู
House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)
House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)
*Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail
steamed green young soy beans
lightly fried spring roll filled with USDA prime bulgogi
glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef +10)
pan seared, served on a sizzling iron skillet
lightly battered shrimp tempura
today’s selection of seasonal varieties of mushrooms, pan seared, and served on a sizzling iron skillet
Korean dumplings
Assorted Dumplings
rice topped with assorted vegetables mixed with gochujang sauce
rice topped with beef, assorted vegetables, mixed with gochujang sauce
rice topped with chicken, assorted vegetables, mixed with gochujang sauce
rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (add beef +5)
rice topped with prime beef bulgogi, assorted vegetables, mixed with gochujang sauce
spicy kimchi stew with tofu, pork & vegetables
Korean doenjang (miso) based stew with tofu, beef & vegetables
spicy silken tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee, or Mushroom)
USDA Prime beef short rib soup with glass noodles
buckwheat noodles in cold beef broth, thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
(contains Shrimp Sauce)
assorted leafy vegetables for wraps
pan fried Korean style pancake
soft rice cake with vegetables in house sweet & spicy sauce
Premium Black Angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce
Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish
USDA prime chuck top blade thinly sliced & marinated in house special sauce
USDA prime short ribs seasoned with house special sauce
USDA prime short ribs marinated in house special sauce
USDA prime short ribs, not marinated
highly marbled boneless short ribs -American/Australian Wagyu
highly marbled boneless short ribs - Grade USDA Prime
highly marbled rib eye steak American/ Australian Wagyu – Sanchoku Wagyu
thinly sliced beef tongue American/Australian Wagyu
thinly sliced beef brisket American/Australian Wagyu - Sanchoku Wagyu
unmarinated pork belly-Canadian Premium Pork
(served cooked) thinly sliced pork shoulder stir fried in sweet & spicy gochujang, Canadian Premium Pork
(served cooked) stir fried with house special sauce
(served cooked) stir fried with spicy house special sauce
sweet soy marinated spiny lobster, sea scallop & black tiger shrimp
steamed green young soybeans
pan seared, served on a sizzling iron skillet
pan fried or steamed
stir fried glass noodles, assorted vegetables in sweet soy sauce
spicy silken tofu & vegetable stew
today’s vegetable selection of seasonal varieties mixed with chili paste, served on a sizzling stone pot, or served cold (add tofu +5)
cold buckwheat noodles in sweet chili paste, Asian pear & vegetables
today’s selection of seasonal varieties pan seared, served on a sizzling iron skillet
House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)
House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop Shrimp 바닷가재,관자 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)
*Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp Lobster Tail
steamed green young soy beans
lightly fried spring roll filled with USDA prime bulgogi
glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef +10)
pan seared, served on a sizzling iron skillet
lightly battered shrimp tempura
today’s selection of seasonal varieties of mushrooms, pan seared, and served on a sizzling iron skillet
Korean dumplings
Assorted Dumplings
rice topped with assorted vegetables mixed with gochujang sauce
rice topped with beef, assorted vegetables, mixed with gochujang sauce
rice topped with chicken, assorted vegetables, mixed with gochujang sauce
rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (add beef +5)
rice topped with prime beef bulgogi, assorted vegetables, mixed with gochujang sauce
spicy kimchi stew with tofu, pork vegetables
Korean doenjang (miso) based stew with tofu, beef vegetables
spicy silken tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee, or Mushroom)
USDA Prime beef short rib soup with glass noodles
buckwheat noodles in cold beef broth, thin slices of beef, hard-boiled egg, Asian pear vegetables (19 for tasting)
cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear vegetables (19 for tasting)
(contains Shrimp Sauce)
assorted leafy vegetables for wraps
pan fried Korean style pancake
soft rice cake with vegetables in house sweet spicy sauce
Premium Black Angus, beef short ribs braised with shiitake mushroom vegetables in sweet house special sauce
Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish
USDA prime chuck top blade thinly sliced marinated in house special sauce
USDA prime short ribs seasoned with house special sauce
USDA prime short ribs marinated in house special sauce
USDA prime short ribs, not marinated
highly marbled boneless short ribs -American/Australian Wagyu
highly marbled boneless short ribs - Grade USDA Prime
highly marbled rib eye steak American/ Australian Wagyu – Sanchoku Wagyu
thinly sliced beef tongue American/Australian Wagyu
thinly sliced beef brisket American/Australian Wagyu - Sanchoku Wagyu
unmarinated pork belly-Canadian Premium Pork
(served cooked) thinly sliced pork shoulder stir fried in sweet spicy gochujang, Canadian Premium Pork
(served cooked) stir fried with house special sauce
(served cooked) stir fried with spicy house special sauce
sweet soy marinated spiny lobster, sea scallop black tiger shrimp
steamed green young soybeans
pan seared, served on a sizzling iron skillet
pan fried or steamed
stir fried glass noodles, assorted vegetables in sweet soy sauce
spicy silken tofu vegetable stew
today’s vegetable selection of seasonal varieties mixed with chili paste, served on a sizzling stone pot, or served cold (add tofu +5)
cold buckwheat noodles in sweet chili paste, Asian pear vegetables
today’s selection of seasonal varieties pan seared, served on a sizzling iron skillet
House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)
House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)
*Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail
steamed green young soy beans
lightly fried spring roll filled with USDA prime bulgogi
glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef +10)
pan seared, served on a sizzling iron skillet
lightly battered shrimp tempura
today’s selection of seasonal varieties of mushrooms, pan seared, and served on a sizzling iron skillet
Korean dumplings
Assorted Dumplings
rice topped with assorted vegetables mixed with gochujang sauce
rice topped with beef, assorted vegetables, mixed with gochujang sauce
rice topped with chicken, assorted vegetables, mixed with gochujang sauce
rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (add beef +5)
rice topped with prime beef bulgogi, assorted vegetables, mixed with gochujang sauce
spicy kimchi stew with tofu, pork & vegetables
Korean doenjang (miso) based stew with tofu, beef & vegetables
spicy silken tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee, or Mushroom)
USDA Prime beef short rib soup with glass noodles
buckwheat noodles in cold beef broth, thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
(contains Shrimp Sauce)
assorted leafy vegetables for wraps
pan fried Korean style pancake
soft rice cake with vegetables in house sweet & spicy sauce
Premium Black Angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce
Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish
USDA prime chuck top blade thinly sliced & marinated in house special sauce
USDA prime short ribs seasoned with house special sauce
USDA prime short ribs marinated in house special sauce
USDA prime short ribs, not marinated
highly marbled boneless short ribs -American/Australian Wagyu
highly marbled boneless short ribs - Grade USDA Prime
highly marbled rib eye steak American/ Australian Wagyu – Sanchoku Wagyu
thinly sliced beef tongue American/Australian Wagyu
thinly sliced beef brisket American/Australian Wagyu - Sanchoku Wagyu
unmarinated pork belly-Canadian Premium Pork
(served cooked) thinly sliced pork shoulder stir fried in sweet & spicy gochujang, Canadian Premium Pork
(served cooked) stir fried with house special sauce
(served cooked) stir fried with spicy house special sauce
sweet soy marinated spiny lobster, sea scallop & black tiger shrimp
steamed green young soybeans
pan seared, served on a sizzling iron skillet
pan fried or steamed
stir fried glass noodles, assorted vegetables in sweet soy sauce
spicy silken tofu & vegetable stew
today’s vegetable selection of seasonal varieties mixed with chili paste, served on a sizzling stone pot, or served cold (add tofu +5)
cold buckwheat noodles in sweet chili paste, Asian pear & vegetables
today’s selection of seasonal varieties pan seared, served on a sizzling iron skillet