Atori Sennichimae

Medium mug 490 yen, small 390 yen

Honjozo sake Sake degree +0

Special Junmai Sake Degree +1

Junmai Ginjo Sake Degree +1

Junmai Ginjo Sake Degree +4

Junmai Muroka Nama Genshu Sake Degree +4

Junmai Ginjo Sake Degree +0

Junmai Ginjo Sake Degree +15

Junmai Ginjo Sake Degree +3

This is a mellow and sweet plum wine with a deep sweetness and rich flavor, made with 12 degrees of white liquor from Minato, Tokyo. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.

12 degrees White liquor made with Nanko plums from Kishu, Wakayama Prefecture, and infused with honey from 'Arita mikan' mandarins. This honey is different from regular honey, offering not only sweetness but also citrus acidity and aroma.

Shochu from Kagoshima Prefecture, Satsumasendai City. This aroma plum wine, carefully steeped using a unique method at 12 degrees, is smooth, never tiresome, and has a refreshing fruity flavor.

This is a mellow and sweet plum wine from Joyo City, Kyoto Prefecture, with an alcohol content of 12 degrees. It offers a rich sweetness and delicious flavor that can be enjoyed on the rocks, straight, or mixed with soda in various ways.

Kainan Town, Wakayama Prefecture 10-degree white liquor; a soft sweetness of Japanese plum wine that warms the heart! The fully ripe plums have a sweet and soft aroma similar to that of a plum. To maximize the flavor without losing that aroma, the sweetness and umami spread in the mouth... it's irresistible!

Rice shochu from Minamikyushu City, Kagoshima Prefecture, with a rich 12-degree plum extract that is the secret to its deliciousness. It has a rich flavor that feels like tasting ripe fruit juice. This umeshu has a vintage that was exported to the United States in 1958.

This is an 'Adult Plum Wine' that allows you to feel the sweetness of honey at 14 degrees from Kagoshima City, while being nicely balanced by the addition of brandy.

Habikino City, Osaka Prefecture, 12.4 degrees. This plum wine is abundantly blended with a brandy base that has been aged for over 20 years in a secret distillery.

Awarded 5th place in the 2010 Okinawa Prefecture Ishigaki City 12-degree Tenman Tenjin Plum Wine Competition. Using high-quality Kishu Nanko plums, known for their taste and quality, soaked in 'Awamori' from Seifuku Brewery in Ishigaki Island, finished with domestic brown sugar, resulting in a refreshing sweetness with rich flavor.

Chiba Prefecture Matsudo City 12 degrees White liquor, blended with apricot liqueur and honey, resulting in a deeper flavor and gentle sweetness for your enjoyment.

12 degrees White liquor made from Nanko plums produced in Kishu, Wakayama Prefecture, infused with green tea from Uji, Kyoto. The refreshing astringency of the green tea and the unique sweetness and acidity of the plum wine are perfectly balanced.

Wakayama Prefecture, Kainan City, 12 degrees. Enjoy the harmony of white liquor plum and shiso, with an aftertaste reminiscent of black tea.

12 degrees, Asahikawa City, Hokkaido. Made with shiso used in the shiso shochu 'Tandakatam', finished without added flavors or coloring.

14 degrees from Ichiki-Kushikino City, Kagoshima Prefecture. This plum wine is made by steeping Nanko plums from Kagoshima Prefecture in sweet potato shochu, Akabako. The slightly fragrant sour aroma of the plums is felt very elegantly. When tasted, the rich flavor unique to sweet potato shochu is strongly felt, making it an authentic plum wine that you can enjoy.

Nara Prefecture, Katsuragi City, 12 degrees, a sake brewery with experience and confidence, offering a refreshing taste that is not just sweet.

Shimane Prefecture, Ota City, 9 degrees. The sake has a fresh plum aroma, juicy and refreshing acidity and sweetness. With a slightly lower alcohol content, it goes down smoothly. It has a mouthfeel that makes you want to drink as much as you can. It can be enjoyed more as a drink during meals rather than as an aperitif.

This umeshu is made with the original sake of Hakkaisan, a famous sake that boasts immense popularity among sake lovers as one of the representative local sakes of Niigata Prefecture, Minamiuonuma City, with an alcohol content of 14 degrees. The rich umami of the original sake harmonizes with the sharp acidity of the plums, resulting in a refreshing and fruity taste with a moderate sweetness that is easy to drink and delicious.

Based in Tamba City, Hyogo Prefecture, this plum wine is blended with shochu using white liquor sake brewed at 13 degrees. It features a fresh aroma and acidity of plums. This plum wine offers a refreshing taste with a pleasant richness derived from the unique umami of sake.

A unique and mellow premium plum liqueur made with 14-degree Nanko plums from Kishu, used for commercial purposes. It has a rich and mellow flavor.

Barley shochu, smooth and rich, made in Ibusuki City, Kagoshima Prefecture. This additive-free umeshu is luxuriously crafted using freshly picked local plums and carefully selected barley shochu base and sugar.

Kainan City, Wakayama Prefecture 15 degrees White liquor A refined aftertaste type. A sake brewery in Wakayama Prefecture has seriously crafted this plum wine.

Kyoto City Fushimi Ward, 13 degrees, rice shochu, refreshing sweetness. 'Hannari' is a Kyoto dialect term that means elegant and splendid. It has a refreshing mouthfeel with subdued sweetness. Both the taste and aroma are rich. The clean and mild mouthfeel stimulates appetite and soothes fatigue.

11 degrees Japanese sake from Kainan City, Wakayama Prefecture. This plum sake has a remarkable flavor where the fruity notes of the sake blend with the flavor of plum, creating an exquisite taste. The sourness that makes you go 'wow' is irresistible!

Tochigi Prefecture, Oyama City, 15 degrees, Japanese sake. This is a rich and full-bodied aged secret plum wine made by soaking high-quality plums from Tochigi Prefecture, known as 'Miya no Ume', in Phoenix Beautiful Rice sake. It has a golden color from aging, a moderate aroma, and the aged secret plum wine soaked in a sake base is soft and easy to drink, especially recommended for women.

11 degrees, made in Iwade City, Wakayama Prefecture. Uses sour Kishu Nanko plums. Features a rich plum aroma and a refreshing aftertaste. While it doesn't have the typical sake flavor, it has a distinct taste that is not found in shochu-based plum wines.

This is a plum wine based on a 13-degree dry concentrated awamori aged liquor from Naha City, Okinawa Prefecture. It is brewed with low sugar, resulting in a moderate sweetness. The umami of the Thai rice used in the awamori and the acidity of the plum fruit are harmoniously balanced.

Nara Prefecture, Katsuragi City, 12 degrees, Japanese sake + rice shochu, a luxurious umeshu made only with the flesh of the Ume fruit, removing the skin and seeds of the concentrated type Ume.

Using 13-degree rice shochu from Sentou Brewery in Geisei Village, Aki District, Kochi Prefecture, this plum wine is a refined product that has been carefully aged. It offers a refreshing and youthful fruitiness that spreads in the mouth, reminiscent of biting into a plum.

Recommended. 14 degrees. White liquor. A refined aftertaste using thick, fragrant Benisashi plums harvested from the depths of Kanazawa in Ishikawa Prefecture, Hakusan City. Alcohol is added for sake. Rich and mellow flavor. A hidden acidity balances the sweetness.

Kagoshima City 14 degrees White Liquor, the rich sweetness of thick brown sugar is a flavor and taste not found in ordinary plum wine.

Ibaraki Prefecture Mito City 14 degrees Brandy Thick Concentrated Plum Fragrance 'Hundred Year Plum Wine' is a high-quality plum wine made from carefully selected green plums from ancient trees, with the addition of brandy and honey, and aged for a long time.

From Kainan City, Wakayama Prefecture, 12 degrees, white liquor. This plum wine is made by steeping only Kishu and Nanko plums, and generously adding coarsely juiced fully ripe strawberries using a method called 'Araguro Kasakomi.' It has a pleasant aroma of strawberry and the tartness of plum wine, making it gentle on the skin and body.

Fukuoka Prefecture, Okawa City, 9 degrees, Cassis + Sake. The lingering taste of cassis collaborates with traditional Japanese plum wine! With just one sip, the enchanting aroma of cassis spreads throughout your mouth... at the same time, a sweet and sour shock reminiscent of freshly picked fruit rushes through your body.

Oita Prefecture, Hita City, 14 degrees, white liquor. When poured into a glass, the elegant aroma of black tea spreads. The taste is soft with a gentle sweetness, and the aftertaste offers a delightful harmony of black tea and plum wine.

Kainan City, Wakayama Prefecture 19 degrees, brewed alcohol. This is the highest quality plum wine made from particularly excellent fully ripe plums produced in Wakayama Prefecture. It is aged for about 10 years in various barrels such as whiskey barrels, sherry barrels, and bourbon barrels, resulting in a subtly fragrant aged plum wine. It has almost no bitterness, is not too sweet, and has a mellow and elegant flavor that can be enjoyed not only by plum wine lovers but also by those who enjoy spirits.

This is a traditional umeshu made with plums soaked in the countryside.

Recommended with ginger or soda

On the rocks is recommended

Rich, mellow, and comforting flavor

The 'Phantom Plum Wine' crafted over time in Kishu, the number one production area for plums in Japan.

Yogurt Orange, Cassis Orange, Cassis Soda, Cassis Oolong, Peach Oolong, Fuzzy Navel, Orange Blossom, Gin Rickey

Kitty Cardinal Samurai Rock

• Oolong tea • Coca-Cola • Calpis • Calpis soda

Calpis Soda, Orange Juice, Ginger Ale