Mandabok

Jajangmyeon made with traditional Chinese black bean sauce that does not contain chemical seasonings.

A fried meat dish that offers a clean taste with a sweet and sour sauce.

A deep broth flavor of white jjamppong that recreates the jjamppong of the 1970s

A premium jajangmyeon that reproduces the method of making jajang from 100 years ago, when chemical seasonings did not exist.