āđāļāđāļāļāļēāļāļāļēāļĢ
Ristorante Satoh
ãŠãđããĐãģã ãĩããĶ
3.42
ïž4āļĢāļēāļĒāļāļēāļĢïžJPY 1,500JPY 6,000
āļāļīāļāļēāđāļĨāļĩāļĒāļ
āđāļāļīāđāļāļ°āļāļŠāļķ āļāļī, āļāļąāļāļŦāļ§āļąāļāļāļĩāļāļ°āļāļ°, āļāļĩāđāļāļļāđāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 1,500JPY 6,000
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļļāļ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
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āđāļĢāļīāđāļĄāđāļāļīāļāļĢāļąāļāļāļāļ : 240 āđāļāļ·āļāļāļāļĩāđāđāļĨāđāļ§
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āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
3.42ïž4āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
5
āļāļĢāļīāļāļēāļĢ
5
āļāļĢāļĢāļĒāļēāļāļēāļĻ
4.5
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
5
āļāļĩāđāļāļļāđāļāļāļēāļĢāđāļŦāđāļāļ°āđāļāļāļāļāļāļāļđāđāđāļāđ3.51(3 āļĢāļēāļĒāļāļēāļĢ)āļāļēāļŦāļēāļĢ
5.00
āļāļĢāļīāļāļēāļĢ
5.00
āļāļĢāļĢāļĒāļēāļāļēāļĻ
4.50
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
5.00
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Food
Drink
āļāļāļĢāđāļŠ
[Standard âSeasonal Omakase Cuisine Course 5,800 yen] Seasonal plan including appetizer platter, pasta, main dish, dolce, etc. ãwith choice of drinkã.
A house restaurant where you can enjoy authentic Italian cuisine
JPY 6,600
[Standard âSeasonal Omakase Cuisine Course 8,800 yen] A higher grade plan with an assortment of appetizers, pasta, fish & meat dishes, dolce, etc. ãwith a choice of drinkã.
Prices and dishes can be negotiated according to your budget. For parties and banquets. Dishes vary depending on the day's purchases.
JPY 8,800
[Special Chef's Option Course] A luxurious and blissful plan including cold & hot appetizers, 2 pasta dishes, fish & meat dishes, and dessert.
This is a luxurious course using the seasonal ingredients of the day.
JPY 11,000
[Platter course] A sharing plan to enjoy the special dish of the day on a platter ãOnly for 4 or more peopleã.
The contents will be decided according to the day's procurement.
JPY 4,000
[Draft beer OK! 120-minute all-you-can-drink âLarge Plate CourseãSelected once-in-a-lifetime menu on a large plate⊠Share plan to fully enjoy with drinksãOnly for 6 or more peopleã.
Please contact the store for details.
JPY 6,500
Chef's Recommendations [Appetizers]
Chicken Liver PÃĒtÃĐ Bruschetta
JPY 750
Mozzarella Cheese Bruschetta with Burnt Anchovy Butter
JPY 980
Homemade Smoked Salmon Salad
JPY 1,680
Plentiful Salad Pizza
JPY 1,280
Gorgonzola Cheese Pizza
JPY 1,480
Parma Ham Pizza
JPY 1,780
Homemade Smoked Salmon and Mascarpone Cheese Pizza
JPY 1,780
Chef's Recommendation [Pasta]
Squid Ink Risotto or Spaghettini
Each
JPY 1,680
Milanese Risotto (Saffron Flavor) with Foie Gras
JPY 3,300
Pescatore (Seafood Tomato Sauce) Spaghettini or Risotto
Each
JPY 2,500
Smoked Salmon Cream, Brandy Flavored Tagliatelle
JPY 1,680
Various Shellfish Linguine
(Clams, Cockles, Mussels, Scallops, Whelks, etc.)
JPY 1,980
Spaghettini
(Tomato sauce with red wine, containing prosciutto and four types of salami)
JPY 1,780
Chef's Recommendation [Dessert]
Gelato Platter
JPY 580
Mascarpone Cheese and Cinnamon Gelato Affogato
(Served with hot espresso poured over it)
JPY 580
Passion Fruit Semifreddo, Catalana Style
(Burnt Ice Cream)
JPY 580
Chocolate Cake
JPY 580
Panna Cotta with Macedonia
(A classic fruit punch from Italy)
JPY 580
Chocolatone
+400 yen whimsical chocolate parfait
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Appetizer
Assorted Appetizers
ãŧMâĶ1,600 yenãŧLâĶ3,300 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Italian Olive Platter
JPY 400
Tomato Bruschetta (2 pieces)
Garlic toast topped with fresh tomatoes
JPY 780
Caprese
Salad of tomatoes and buffalo mozzarella cheese
JPY 980
Italian Prosciutto and Salami Platter
JPY 1,580
Prosciutto or Salami Only
Each
JPY 700
Capricciosa Salad
Chef's Whim Salad
JPY 980
Clam and King Oyster Mushroom with Bagna Cauda Sauce
JPY 1,100
Various Vegetable Bagna Cauda
Stick vegetables served with an anchovy and garlic sauce
JPY 1,500
Cheese
Cheese Platter
JPY 1,500
Parmesan
JPY 440
Gorgonzola
Blue mold cheese
JPY 440
Taleggio
Soft cheese aged while being washed with brine
JPY 440
Homemade Bread (1 piece)
JPY 70
Pasta Dishes
Spaghettini with Tomato and Buffalo Mozzarella Cheese
JPY 1,680
Prostitute Style Spaghettini
Tomato sauce with a hint of anchovy
JPY 1,280
Bolognese Fettuccine or Spaghetti
Homemade flat noodles with meat sauce
JPY 1,580
Carbonara
JPY 1,580
Clam Spaghettini Neapolitan Style
JPY 1,480
Gorgonzola Penne
Blue cheese cream sauce
JPY 1,680
Sweet Shrimp Tagliatelle
Homemade flat pasta with cream sauce
JPY 1,780
Amatriciana Style Spaghettini or Bucatini
Tomato sauce with Italian bacon and sheep cheese
JPY 1,280
Tagliatelle with Mushroom Paste drizzled with White Truffle Oil
JPY 1,880
Main Dishes
Grilled Scampi Shrimp
JPY 2,980
Grilled Lamb
JPY 3,300
Herb Crusted Lamb
JPY 3,300
Main Dishes [Set Menu]
You can choose pasta or a main dish for an additional charge!!
Salad Set
ãŧSalad ãŧHomemade Bread ãŧDrink Plus
JPY 600
Appetizer Course
Assorted appetizers, homemade bread, dessert, plus drink
JPY 1,980
Dolce Set
Dessert and drink (Please choose the dessert for the Dolce Set from the chef's recommended menu.) Plus
JPY 800
Please choose your drink from here.
Coffee, tea, iced coffee, iced tea, orange juice, espresso, decaffeinated coffee... plus 80 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Antipasto
The blackboard menu features daily specials.
Black Cabbage Bruschetta
JPY 680
Steamed Live Mussels in White Wine
JPY 1,280
Mascarpone Cheese Bruschetta
Truffle Honey, Black Truffle
JPY 1,680
Local Mebaru Carpaccio
JPY 1,680
Scallop Salmon Caviar Tartare
JPY 3,800
Sado Red Snow Crab Salad, Venetian Style
JPY 1,980
Italian White Asparagus and Green Asparagus Salad with Tartar Sauce
JPY 2,980
Mozzarella Cheese Carriage Style
(Focaccia and Anchovy Layered Fry)
JPY 980
Marinated Seafood, Genoa Style
JPY 2,300
Peperonata
(Roasted Bell Pepper Marinade)
JPY 780
Garlic Toast
JPY 780
Grilled Scallops and Root Celery
JPY 1,980
Beef Sirloin Carpaccio
JPY 3,300
Instant Smoked Salmon Salad
JPY 2,500
SautÃĐed Foie Gras and Bamboo Shoots with Black Truffle Sauce
JPY 3,980
Cherry Blossom Shrimp and Butterbur Pizza
JPY 1,980
Primo
The blackboard menu features daily specials.
Hokkaido Sea Urchin Cream, Spaghettini
JPY 2,700
Linguine with Tide Fragrance Sauce (Sea Urchin, Turban Shell, Cuttlefish, Oyster, Bottarga)
JPY 3,300
Sado Red Snow Crab Sauce with Squid Ink Spaghettini
JPY 1,980
Ehime Blood Orange and Red Shrimp Spaghettini
JPY 1,880
Sado Island Oyster Rich Sauce Spaghettini
JPY 1,880
Red Squid and Spring Vegetables with Karasumi
(Wide Spaghetti)
JPY 1,980
Eye Snapper with Dried Tomatoes and Olives Spaghettini
JPY 1,880
Ragout of Rice Octopus (Salty Stew Sauce) Fettuccine Rigate
(Flat Noodle Spaghetti)
JPY 1,980
Lumberjack Style (Mushroom and Tuna Porcini Cream) Spaghettini
JPY 1,880
Italian Black Truffle Cream, Spaghettini Tagliatelle
JPY 2,200
Country Style (Eggplant and New Potato Tomato Sauce) Spaghettini
JPY 1,780
Prosciutto and Spring Cabbage Peperoncino
JPY 1,880
Oven-Baked Lasagna
JPY 2,200
Potato Gnocchi with Cheese Sauce
JPY 1,880
Sado Oysters and Gorgonzola Cheese Risotto
JPY 1,980
Toko and Fuki no Tou Risotto
JPY 1,980
Second
The blackboard menu features a daily special.
Grilled Seafood
(Madai, shrimp, scallops, rice octopus, red squid)
JPY 3,980
Australian Sirloin Grill
JPY 2,980
Grilled Iberico Pork with Instant Smoking
JPY 3,300
Kubiki Beef Loin Charcoal Grilled
JPY 3,980
Wagyu Filet Charcoal Grilled with Black Truffle Sauce
JPY 5,980
Florence-style T-bone steak
1,980 yen per 100g, starting from 650 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
â â
Notes
We also have a daily blackboard menu. Please ask the staff.
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Beer
Draft Beer
(Medium Glass)
JPY 680
Asahi Super Dry
(Medium bottle)
JPY 680
Suntory All-Free
Non-alcoholic beer (small bottle)
JPY 550
Italian Beer
(small bottle)
JPY 780
Non-Alcoholic
Kernner
We luxuriously made juice from exquisite grapes born to become wine. Please enjoy it in a wine glass. 100% variety for white wine.
JPY 650
Pinot Noir
We luxuriously turned exquisite grapes born to become wine into juice. Please enjoy it in a wine glass. 100% variety for red wine.
JPY 650
Non-Alcoholic [Non-Alcoholic Cocktail]
Shirley Temple
Ginger ale with pomegranate syrup
JPY 550
Spritzer
White grape soda mix
JPY 550
Rosso Rosso
Red grape ginger ale mix
JPY 550
Pre-meal and Post-meal Drinks
On the rocks, with soda, or straight.
Chinzano Sweet
JPY 650
Chinzano Dry
JPY 650
Chinzano Rosso
JPY 650
Yamazaki 12 Years
JPY 1,800
Jack Daniel
JPY 650
Whiskey Various
From 650 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Remy Martin VSOP
JPY 1,000
Limoncello
Alcohol 32%
JPY 650
Sambuca Con La Mosca
Anise liqueur, served with coffee beans floating on top and set on fire
JPY 650
Grappa Various Types
A liquor distilled from the grape pomace used in winemaking, starting at 700 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktail [Campari]
A cocktail made with a liqueur that represents Italy, featuring orange peel and 30 types of herbs.
Campari Soda
JPY 650
Campari Orange
JPY 650
Americano
Campari, sweet vermouth (herbal wine liqueur) mixed with soda
JPY 650
Genova Vodka
Campari Vodka Orange Juice
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Negroni
Campari, gin, sweet vermouth, on the rocks
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktail [Chinar]
Artichoke liqueur
Chinar Soda
JPY 650
Chinar Tonic
JPY 650
Romano
Chinar Gin Sweet Vermouth on the rocks
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktail [Amaretto]
Apricot liqueur
Amaretto Soda
JPY 650
Amaretto Ginger Ale
JPY 650
Boshiboru
Orange and soda mix
JPY 650
Rosa Rossa
Red wine and ginger ale
JPY 650
Got Father
With whiskey and rock
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Gottmother
With vodka and on the rocks
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktail [Beer]
Shandy Gaff
Ginger ale and beer
JPY 650
Cassis Beer
JPY 650
Peach Villa
JPY 650
Beer Spritzer
White wine and beer
JPY 650
Cocktail [Cassis]
Black currant liqueur
Kiru
Cassis and white wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Kirsch Cassis
Cherry liqueur mixed with cassis soda
JPY 650
Belmont Cassis
White wine with herbal flavor mixed with cassis soda
JPY 650
Cocktail [Midori]
A representative melon liqueur from Japan
Melon Ball
Melon, Vodka, Orange Juice
JPY 650
Melon Milk
JPY 650
Cocktail [Kahlua]
Coffee liqueur
Kahlua Milk
JPY 650
Cocktail [Gin]
Juniper berry liqueur
Gin and Tonic
JPY 650
Gin Buck
Ginger Ale Mix
JPY 650
Cocktail [Violet]
Violet liqueur
Violet Fizz
JPY 650
Cocktail [Dita]
Lychee liqueur
Dita Soda
JPY 650
Di Tao Renji
JPY 650
Cocktail [Tifin]
Black tea liqueur
Tifin Soda
JPY 650
Tifin Orange
JPY 650
Tiffin Tonic
JPY 650
Tifin Milk
JPY 650
Cocktail [Peach Tree]
Peach liqueur
Peach Soda
JPY 650
Peach Orange
JPY 650
Drinks
Espresso
JPY 400
Espresso Doppio
Double espresso
JPY 600
Coffee
(Hot or Iced) Each
JPY 400
Cappuccino
JPY 550
Cafe Shakerato
(Cold espresso shaken like a cocktail)
JPY 600
Espresso Cotolet
(Espresso with hazelnut liqueur)
JPY 600
Kinotto
(An adult-flavored Italian version of cola)
JPY 550
Black Tea
(Hot or Iced) Each
JPY 400
Coke
JPY 450
Oolong Tea
JPY 400
Ginger Ale
JPY 450
Orange Juice
JPY 400
Blood Orange Juice
(Sicilian Red Orange)
JPY 580
Apple Tizer
(100% fruit juice carbonated drink)
JPY 550
San Pellegrino
(Italian sparkling mineral water)
JPY 600
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Ristorante Satoh
English
Ristorante Satoh
æĨæŽčŠ
ãŠãđããĐãģã ãĩããĶ
íęĩėī
ëĶŽėĪíļëí
ėŽí
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļļāļ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
18:00~21:00
(L.O.20:30)
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
āļ§āļąāļāļŦāļĒāļļāļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 1,500JPY 6,000
āļāļĢāļ°āđāļ āļāļāļĩāđāļāļąāđāļ
āđāļāđāļ°
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āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļĨāļ°āđāļāđāļāļāļĢāđāļŠ)āđāļĨāļ°āļĢāļąāļāļāļģāļĢāļ°āļāđāļēāļ QR Code(āđāļāļĒāđāđāļāļĒāđ)
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āļāļĩāđāļāļāļāļĢāļ
āļĄāļĩ å°įĻé§čŧå ī10å°ãã
āļāļĢāļēāļĻāļāļēāļāļŠāļīāđāļāļāļĩāļāļāļ§āļēāļ
āļĄāļĩ čŧæĪ
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ĨåšåŊ
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļŦāđāļēāļĄāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
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āđāļĄāđāļāļĢāļēāļ
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