Robata Grill & Sushi

Bean curd soup with tofu green onion.

With mushrooms, seaweed, tofu green onion.

Cucumber bay shrimp with vinaigrette.

Chilled steamed spinach with sesame dressing.

Assorted lettuce with bay shrimp, cucumber, mushrooms tomato, choice of mayo or ginger dressing.

Assorted Japanese pickles.

Steamed soybeans.

Seaweed marinated in sesame dressing.

With ponzu sauce.

With ponzu sauce.

Red or green with butter.

With butter.

With ponzu sauce.

With butter.

With tempura sauce grated daikon.

With butter sweet sake/soy sauce.

With butter.

With ponzu sauce.

Fried eggplant with miso sauce.

Fried potato croquette with cole slaw.

Corn, broccoli, bell pepper, potato, mushroom, onion.

Grilled dried tofu with miso sauce.

Tofu vegetables in broth, served with dipping sauce.

Deep-fried with grated daikon tempura sauce.

Fried tofu with teriyaki sauce.

Cold tofu with dipping sauce.

Steamed rice.

Grilled with special sauce.

Rice in broth with shrimp, eel, chicken, vegetables egg.

Pan-fried noodles with bay shrimp or chicken.

Buckwheat noodles soup with tempura or chicken.

Green tea noodle soup with tempura or chicken.

Chilled buckwheat or green tea noodles with dipping sauce, served with tempura.

Thick noodle soup with tempura or chicken.

Grilled chicken wings.

Grilled skewered chicken scallions with teriyaki sauce.

Bite-size, crispy fried.

Grilled breast meat with ponzu sauce grated daikon.

Grilled beef wrapped asparagus with teriyaki sauce.

Rare, seared filet mignon, thinly sliced, served with ponzu grated daikon sauce.

Grilled skewered beef scallions with teriyaki sauce.

Pan-fried pork potstickers.

Lightly seared salmon sashimi with ponzu daikon.

Steamed shrimp dumplings.

Grilled giant squid.

Battered fried monterey squid with wasabi tartar.

Butter sauteed, served with a spring salad.

Breaded fried oysters.

Grilled freshwater eel with broccoli.

Lightly fried, served with cole slaw.

Butter sauteed, served with a spring salad.

Prawns vegetables.

Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy.

Scallop and vegetable fritters served with coleslaw.

Grilled yellowtail collar served with ponzu sauce.

Broiled Alaskan black cod marinated with miso sake.

Grilled fresh Atlantic salmon served with vegetables rice.

Grilled skinless breast meat served with vegetables rice.

Grilled New York cut with vegetables rice. Served With Your Choice of Steak: Rare , Medium Rare , Medium , Medium Well , Well Done.

Grilled filet mignon with side of ginger sauce vegetables rice. Served With Your Choice of Steak: Rare , Medium Rare , Medium , Medium Well , Well Done.

Breaded pork cutlet, lightly fried with cole slaw rice.

Breaded chicken breast, lightly fried with cole slaw rice.

Large prawns vegetables, lightly battered fried rice.

Grilled broccoli corn, fried tofu potato croquette, served with cole slaw rice.

Sauteed lamb chops with garlic butter, sake soy sauce, served with grilled broccoli rice.

Sauteed with garlic butter, sake soy sauce, served with grilled broccoli rice.

Thinly sliced beef with tofu vegetables rice.

Strips of chicken with tofu vegetables rice.

Grilled freshwater eel over rice with Japanese pickles and rice.

Tuna.

Albacore tuna.

Yellowtail.

Salmon.

Regular - chef's choice combination, 12 pcs.

Surimi crabcake, avocado cucumber.

Snow crab, avocado cucumber.

Tuna.

Cucumber roll.

Yellowtail scallions.

Grilled salmon with skin.

Grilled freshwater eel, avocado cucumber.

Spicy tuna roll.

Pickled daikon roll.

Regular - chef's choice 5 pcs. Nigiri 1 tekka maki.

Chef's choice sashimi over sushi rice.

Tuna.

Albacore tuna.

Yellowtail.

Salmon.

Smoked salmon.

Crab.

Fresh water eel.

Sea eel.

Salmon roe.

Flying fish roe.

Scallop.

Shrimp.

Raw sweet shrimp.

Halibut.

Geoduck clam.

Octopus.

Squid.

Mackerel.

Egg omelette.

Fried tofu pouch.

Quail egg, 2 pcs.