Lazy Chameleon

beer steamed shrimp. served hot with cocktail sauce and lemon.

premium backfin crab lightly sauteed and dressed with tropical salsa.

tangy teriyaki, sweet chili sauce, peppers and onions. topped with crushed peanuts.

chicken wings fried crisp. mild, hot, teriyaki, or chipotle bbq.

half a dozen lightly breaded shrimp, tossed in buffalo style hot sauce.

half a dozen lightly breaded and served with fruit jam.

real chicken breast tenderloins, lightly seasoned and fried golden brown. served with honey mustard.

sauteed in garlic, wine and topped with fresh diced tomatoes.

fresh shrimp on southern style grit cakes with andouille sausage and a homemade cream sauce.

with cheese, bacon, sour cream and chives

ground beef, cheddar cheese sauce, salsa, sour cream and jalapenos.

your choice of chicken, shrimp or veggies laced with monterey jack, cheddar, colby tomato and a touch of jalapeno. served with homemade salsa and sour cream.

sliced grilled chicken, bbq sauce and blended cheeses.

a true classic.

fresh mozzarella, tomatoes, fresh basil and garlic.

chopped greens, tomatoes, carrots, cucumber, red onion, crumbled bleu cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.

crisp romaine tossed in our classic caesar dressing with toasted croutons and romano cheese.

coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. laced with creole mustard

chicken and vegetables sauteed and tossed in alfredo sauce

grilled chicken topped with shredded cheese, bacon, salsa and chives on a bad of rice with mixed veggies.

blackened tilapia, cabbage, fresh salsa and cilantro lime sauce.

grilled salmon filet on a baed of pasta tossed in our homemade primavera with onions, mushrooms and peppers.

8 oz grilled sirloin with provolone, mushrooms and onions served with mixed veggies and roasted red skin potatoes.

grilled chicken breast and add your choice of toppings .50 each.

mahi mahi filet mesquite seasoned and grilled. served with lettuce, tomato, onion and homemade tarter.

one half pound of black angus char-grilled. dressed with lettuce, tomato and red onion. add bacon, sauteed mushrooms, american, provolone, crumbled bleu cheese, and swiss cheese. $.50 each.

three minis with grilled scallops toopped with cabbage and chipotle may..

eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.

triple decker loaded with swiss, provolone and muenster on sourdough.

beer steamed shrimp. served hot with cocktail sauce and lemon.

premium backfin crab lightly sauteed and dressed with tropical salsa.

tangy teriyaki, sweet chili sauce, peppers and onions. topped with crushed peanuts.

chicken wings fried crisp. mild, hot, teriyaki, or chipotle bbq.

half a dozen lightly breaded shrimp, tossed in buffalo style hot sauce.

half a dozen lightly breaded and served with fruit jam.

real chicken breast tenderloins, lightly seasoned and fried golden brown. served with honey mustard.

sauteed in garlic, wine and topped with fresh diced tomatoes.

fresh shrimp on southern style grit cakes with andouille sausage and a homemade cream sauce.

with cheese, bacon, sour cream and chives

ground beef, cheddar cheese sauce, salsa, sour cream and jalapenos.

your choice of chicken, shrimp or veggies laced with monterey jack, cheddar, colby tomato and a touch of jalapeno. served with homemade salsa and sour cream.

sliced grilled chicken, bbq sauce and blended cheeses.

a true classic.

fresh mozzarella, tomatoes, fresh basil and garlic.

chopped greens, tomatoes, carrots, cucumber, red onion, crumbled bleu cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.

crisp romaine tossed in our classic caesar dressing with toasted croutons and romano cheese.

coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. laced with creole mustard

chicken and vegetables sauteed and tossed in alfredo sauce

grilled chicken topped with shredded cheese, bacon, salsa and chives on a bad of rice with mixed veggies.

blackened tilapia, cabbage, fresh salsa and cilantro lime sauce.

grilled salmon filet on a baed of pasta tossed in our homemade primavera with onions, mushrooms and peppers.

8 oz grilled sirloin with provolone, mushrooms and onions served with mixed veggies and roasted red skin potatoes.

grilled chicken breast and add your choice of toppings .50 each.

mahi mahi filet mesquite seasoned and grilled. served with lettuce, tomato, onion and homemade tarter.

one half pound of black angus char-grilled. dressed with lettuce, tomato and red onion. add bacon, sauteed mushrooms, american, provolone, crumbled bleu cheese, and swiss cheese. $.50 each.

three minis with grilled scallops toopped with cabbage and chipotle may..

eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.

triple decker loaded with swiss, provolone and muenster on sourdough.