Boulangerie Le Meilleur Gaepo Xi Residence Branch

Ciabatta baked with olives and cheese in a very moist low-temperature fermented dough

Baked product with sugar and butter toppings on soft brioche

Baguette made by low-temperature fermentation with French traditional flour and Guerande salt

Croissant made by low-temperature fermentation with Normandy butter and organic flour

Salt bread made with premium ingredients such as French gourmet butter, Guerande sea salt, and organic flour

A baked product with crispy pastry filled with vanilla cream and chocolate