Fish and Grill, Wiwannason

A hot pot dish made by cooking various vegetables, several types of mushrooms, and brisket in a soy sauce-based broth, served with egg sauce.

Fresh squid and large shrimp~ with added grilled flavor~ A spicy and light iron plate dish.

This is a stir-fried beef dish that highlights the rich and crunchy texture of beef brisket and bean sprouts.

A dish that everyone can recognize, clearly differentiated by the stir-fried pork belly with kimchi and bean sprouts on a hot plate ~^^

A seafood nurungji soup that is crispy yet soft and chewy, simmered with various seafoods and filled with a rich smoky flavor.

Jim Beam, Earl Grey Highball 7000 won Bombay Highball 8000 won