Aede

Chodang corn, baked cheddar cream, cheese

Asparagus, bacon, herbs

Pastry filled with vanilla bean custard cream and chocolate chips

A pie that changes its fruit each time (currently it's rhubarb shosong)

Baked custard cream, pie crust, bay leaf cream, summer fruits

Pie, rhubarb compote, rhubarb compote, sunflower seed cream, rhubarb cream

Brioche, cherry cream, Caribbean cream, cherry compote, spiced cherries

Domestic black sesame tart, domestic black sesame praline, black sesame sheet, vanilla cream, black currant compote

Brioche baked with cocoa and cinnamon