Nagasaki Champon Meiko

Chanpon is a noodle dish with plenty of vegetables and a mix of pork bone, vegetables, and seafood flavors, served with a light and chewy thick noodle in a savory soup.

Plate udon with plenty of crispy fried noodles and vegetable & seafood sauce.

Made with chicken broth and high-quality soy sauce, finished with a flavorful vegetable-infused oil for a light and refreshing taste.

A stamina-packed spicy ramen with a soy sauce soup base and spicy stir-fry topping, a specialty of Nagoya.

A rich ramen with spicy meat miso and sesame-flavored special soup that blends well.

A spicy Sichuan-style Mapo Donburi.

A hearty bowl of ramen with a miso base mixed with Sichuan-style mapo tofu.