Sumi Kappo Shinya

*Please note that this is a 2-hour-and-30-minute course. We carefully prepare and skewer whole, aged chickens, and grill them—along with seasonal ingredients from across Japan—over Kishu Bincho charcoal. The course consists of approximately 15 dishes. The meal takes about 2.5 hours to serve. *If you would like additional skewers, please contact us by phone at least one day in advance. *The following is provided as an example only.* The menu is subject to change depending on the season. Please note that the actual menu may differ from this description. ・Local chicken and vegetable soup・7 varieties of Kumano local chicken skewers・Kumano local chicken spring rolls・3 varieties of seasonal vegetable skewers・Coarsely grated daikon radish・Homemade mini ramen made with Kumano local chicken broth・Chawanmushi (steamed egg custard)・Seasonal rice cooked with Kumano local chicken