Skinner's Loft

poached eggs over housemade buttermilk biscuits, canadian bacon, hollandaise sauce

poached eggs over housemade buttermilk biscuits, smoked salmon, sautéed spinach, hollandaise sauce

choice of three filings, homefries

sautéed onion, aged provolone, black pepper aioli, ciabatta, homefries

fried eggs, black beans, avocado, sharp cheddar, tomatillo salsa

fried egg, pumpernickel toast, scallion cream cheese

grilled new york strip, eggs any style, homefries

stuffed with cream cheese & raspberry preserves

cream cheese drizzle

creamy parmesan polenta

blue cheese, tomato, grilled red onion, roasted portobello, romaine & boston lettuce, roasted shallot vinaigrette, shoestring fries

hard boiled egg, potato, red onion, tomato, olives, baby kale & spinach, lemon-herb vinaigrette

lettuce, tomato, onion, brioche roll, french fries

sautéed mushrooms, garlic butter, shoestring fries

bacon, lettuce, tomato, avocado, pumpernickel loaf, french fries

radish & cucumber remoulade, tomato, arugula, brioche roll, served with shoestring fries

marinated tofu, pecan-porcine paté, fresh cucumber, pickled radish & carrot, sriracha & cilantro crema, on baguette, house salad

romaine, seasoned croutons, shaved parmesan

fresh greens, market vegetable, pickled egg, potato, radish, olive, tomato, white wine-dijon vinaigrette

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing

niçoise, kalamata, cerignola

blood orange-chipotle sauce, fennel-red cabbage slaw

carrot, celery, blue cheese, ranch dipping sauce

ancho citrus sauce

sriracha-cilantro vegan aioli

parmesan-herb fries, white truffle aioli, housemade steak sauce

green onion cheddar mashed potato, bacon sautéed spinach

chipotle-peach barbecue sauce, grilled asparagus, creamy artisanal cheddar polenta

poached amish chicken breast, tomato, fresh mozzarella, basil, fresh spinach, cheese tortellini, tomato jus

black rice, fresh corn, sautéed spinach, sorrel chimichurri

seared king trumpet mushroom, truffled mushroom risotto, asparagus

lettuce, tomato, onion, brioche roll, hand cut french fries

sautéed mushrooms, garlic butter, brioche bun, hand cut french fries

radish & cucumber remoulade, tomato, arugula, brioche roll, hand cut french fries

fried king oyster mushroom, tomato, arugula, salsa verde aioli, baguette, hand cut french fries

ricotta, mozzarella, baby arugula, wild & organic mushroom

italian toast

roasted tomato sauce, jalapeño citrus aioli

pico de gallo, artisanal green onion cheddar

poached eggs over housemade buttermilk biscuits, canadian bacon, hollandaise sauce

poached eggs over housemade buttermilk biscuits, smoked salmon, sautéed spinach, hollandaise sauce

choice of three filings, homefries

sautéed onion, aged provolone, black pepper aioli, ciabatta, homefries

fried eggs, black beans, avocado, sharp cheddar, tomatillo salsa

fried egg, pumpernickel toast, scallion cream cheese

grilled new york strip, eggs any style, homefries

stuffed with cream cheese & raspberry preserves

cream cheese drizzle

creamy parmesan polenta

blue cheese, tomato, grilled red onion, roasted portobello, romaine & boston lettuce, roasted shallot vinaigrette, shoestring fries

hard boiled egg, potato, red onion, tomato, olives, baby kale & spinach, lemon-herb vinaigrette

lettuce, tomato, onion, brioche roll, french fries

sautéed mushrooms, garlic butter, shoestring fries

bacon, lettuce, tomato, avocado, pumpernickel loaf, french fries

radish & cucumber remoulade, tomato, arugula, brioche roll, served with shoestring fries

marinated tofu, pecan-porcine paté, fresh cucumber, pickled radish & carrot, sriracha & cilantro crema, on baguette, house salad

flour tortilla, sharp cheddar, ricotta, swiss chard grilled onions, cherry tomato salad, parsley oil

cherry point oysters, garlic herb butter

baby carrots, carrot top chimichurri

citrus soy sauce, capers, scallions, avocado, toast

cucumber, watermelon, mint, feta cheese, green chili, rose vinegar

fresh ricotta, red onion, mixed organic lettuce, honey thyme vinaigrette

roasted heritage pork, smoked ham, swiss cheese, mustard, pickles

fresh watermelon, avocado, chives, mint, citrus, pea flower

farm raised mangalitsa pork, organic roasted heirloom carrot sautéed swiss chard

fresh mozzarella, arugula, red wine vinegar, truffle oil

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

A bold dark red hue with a bouquet of blackberry and black pepper. Moderate tannins with a hint of spice

Wine made from Sauvignon Blanc grapes, having a beautiful mineral and saline taste of lime zest, white peach, lemongrass, passion fruit, and rose petals with a long crisp finish

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing

romaine, croutons, housemade caesar dressing

7oz NY Strip, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, shallot vinaigrette

feta cheese, toasted almonds, organic mixed lettuces, passion fruit vinaigrette

castelvetrano, kalamata, nicoise

carrot, celery, blue cheese, ranch dipping sauce

sea salt, garlic, lemon zest

butter, cream, sea salt

arugula, toast, oregano oil

marinara sauce jalapeno citrus aioli

sea salt

grated parmesan, fresh herbs, sea salt, truffle aioli

sharp aged cheddar, parmesan breadcrumbs

sea salt, olive oil

panko crusted fried, buttermilk ranch dipping sauce

creamy feta, sundried tomato, olive oil, pita points

fries, duck confit, cheese curds, gravy

lightly breaded fried organic mushroom, truffle aioli

shredded braised brisket, arborio rice, horseradish dipping sauce

three meats, three cheeses, cornichon, mustard, breadsticks

ahi tuna stuffed hot cherry peppers

moroccan spiced ground lamb, lemon yogurt sauce

italian cerignola handpicked greek kalamata

carrot, celery, blue cheese, ranch dipping sauce

aged cheddar, herb parmesan breadcrumbs

house made spicy tomato sauce jalapeno citrus aioli

lightly breaded fried mushrooms, truffle aioli

vegan ranch dressing, cole slaw, ciabatta bread

crispy french style grilled ham cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

slow braised heritage pork, coleslaw, ciabatta bread

farm raised grass fed beef, lettuce, tomato, onion, fries, brioche bun

feta, salsa verde, french fries

panko breaded shrimp, applewood smoked bacon, cucumber, basil dill remoulade, organic mixed lettuces, tomato, brioche bun

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

crispy french style grilled ham cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

farm raised grass fed beef, lettuce, tomato, onion, brioche bun, fries

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

roasted garlic aioli, country bread

basil, dill cucumber remoulade, tomato, organic mixed lettuces, brioche bun, fries

vegan ranch dressing, kohlrabi slaw, ciabatta bread

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

vegan ranch dressing, carrot slaw, mixed green salad

crispy french style grilled ham cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw

lettuce, tomato, onion, french fries, brioche bun

feta, salsa verde, french fries

slow braised heritage pork, coleslaw, ciabatta bread

fried panko breaded shrimp, bacon, tomato, arugula, basil cucumber remoulade, brioche bun, fries

sautéed spinach, cheddar mashed potato

13 oz grilled NY Strip, housemade steak sauce, parmesan herb fries, black pepper aioli

lifecap organic mushrooms, porcini, grilled asparagus

lifecap organic mushrooms, tabbouleh

bucatini, parmesan, pecorino romano, black pepper

organic faroe island salmon, rapini white bean ragout

farm raised heritage chop, applesauce, potato pancake

murray's organic chicken, tomato, mozzarella balsamic bruschetta

basil pesto, LifeCap Farms mushrooms

fat washed coffee vodka, premium white creme de cacao, organic sunflower oil, egg white, hours of work

fresh pineapple juice, coconut, lime juice, espresso, vanilla, lactose

spices, fermented pineapple tepache, sparkling wine

“Clarified mezcal New York Sour,” Cabernet Sauvignon, lactose, lemon, lime

gin, lemon juice, raspberry, strawberry, champagne

our farm raised carrot puree, white rum, Acqua di Cedro, turmeric, lemon juice

gin, ancho reyes, our farm raised cucumber, cilantro, jalapeño, lime, tonic

Raicilla, Campari, fresh pineapple juice, agave

house infused jalapeño tequila, orange liquor, fresh watermelon puree, agave, lime

our rooftop nasturtium, gin, blanco vermouth

Buffalo Trace bourbon, fresh mint, lemon juice

Tequila Ocho reposado, Regan's orange bitters

Mr. Black coffee liquor, campari, gin

our rooftop nasturtium, gin, blanco vermouth

Tequila Ocho reposado, Regan's orange bitters

Buffalo Trace bourbon, fresh mint, lemon juice

gin, lemon juice, raspberry, strawberry, champagne

house infused jalapeno tequila, orange liquor, lime juice, agave, house-made fruit of the moment

lemon prosecco, house made strawberry cordial

Mr. Black, gin, campari

brandy, orange liquor, peach liquor, orange/pineapple juice, fruit and red or white sangria

Sparkling wine (alcohol removed)

alcohol free sparkling wine, lemon juice, raspberry syrup, strawberry

organic hand-roasted fresh espresso, tonic, lime juice

fresh watermelon puree, fresh mint, lime, cane sugar, bubbles

fermented pineapple, spices, tajin

Red Mountain, Washington. Grapes were delicately hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

Electric flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom, and black tea.

Vibrant cherry red color with purple hues. It offers a fresh and complex aroma, with powerful expressive and varietal notes that are balanced by spice notes of oak. Fruity, tasty, and well balanced with toasted notes in the finish.

Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

Bright color with greenish hues. Bouquet full of complexity in which predominate the scents of yellow fruit and sage. Evolution is slow and progressive and oxygenation leads to emphasize mineral notes. It’s a full-bodied, persistent, elegant, characterized from fresh acidity and well balanced. Good aging potential.

A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus.

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

Lager, 5.3% abv., Vermont - Pint

Belgian style wheat beer, 5.2 abv%

Lager, 5.5% abv

Belgian strong ale, 8.5% abv., Belgium

barrel aged strong ale, 11.8% abv., Belgium

West Coast Lager, 5.6% abv., Jersey City

Hazy IPA, 7% abv., Bronx, NY

IPA, 6.6% abv., New Jersey

crisp, light caramel with hints of floral, grapefruit, and citrus, 5.3% abv., New Jersey

4.2% abv

double IPA, 9% abv, snifter

Belgian White - Waltham, MA - 5% abv - pint

Halsey Farm in Bridgehampton, NY - 6.9% abv - pint

american brown ale, 5.9abv, Buffalo NY - pint

cola, lemon-lime ginger ale

Happy Hoppy IPA, 5% abv., Bronx, NY

American Double IPA, 8% abv., Vermont

Belgian White Ale, 5.5% abv., Japan

Belgian farmhouse ale, 6.5% abv., Belgium

American Pale Ale, 5.6%abv., California

coffee porter, 6%abv, Burlington, VT

Oatmeal stout, 8.3% abv., Michigan

European Pale lager, 5%abv., Netherlands

Light Lager, 4.2%abv., Colorado, United States

Light Lager, 4.17%abv., Wisconsin, United States

Germany

Boston, Ma, 5.1%abv

Vermont, 5.6% abv. 12 oz can

This natural Malbec was created using organic biodynamic methods without any added sulfites. Delicate aroma with notes of blackberries, red flowers, and tartness supported by an elegant minerality. Enjoy with white or red meat.

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

Offers aromas of white flowers over a mineral frame. Long and well-balanced on the palate, with very fresh aromas of white peach and pear.

90% Cabernet Franc, 10% Grolleau Biodynamic, 30 year old vines, indigenous yeast, stainless steel fermentation. Bright and rich, pairs well with most apps and can stand up to heartier dishes.

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

100% Chardonnay, Trentino-Alto Adige, Italy. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

60% Chardonnay, 40% Pinot Noir - Anderson Valley, California. Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

Dulce de leche, fresh blueberries, whipped cream

vanilla ice cream

vanilla ice cream

fresh oj champagne

peach puree champagne

house made bloody mary mix vodka

bourbon, champagne, cranberry

housemade bloody mary mix, jalapeno infused tequila

boodles gin, vermouth blanc, lime juice, triple sec and a splash of pernod

vanilla brandy, vanilla extract, milk, nutmeg

coffee porter, 6%abv, Burlington, VT

oatmeal stout, 8.3%abv., Michigan

sparkling wine (alcohol removed), fresh squeeze orange juice

sparkling wine (alcohol removed), peach puree

fresh watermelon puree, fresh mint, lime, cane sugar, bubbles

organic hand-roasted fresh espresso, tonic, lime juice

Sparkling wine (alcohol removed)

fresh butter, maple syrup

poached eggs, house made buttermilk biscuit, canadian bacon, hollandaise sauce, home fries

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

two eggs any style, bacon or sausage, home fries, toast

romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan

sliced jalapeño, sharp cheddar, home fries

sauteed spinach, mixed local organic mushroom, home fries

prosciutto di cotto ham, fresh chives, home fries

new york strip steak, eggs any style, home fries toast

fried eggs, black beans, avocado, cheddar, tomatillo salsa

raspberry preserves and cream cheese

assorted fruit

Gin, mango liquor, lemon juice

100% Tequila Anejo, demerara syrup, mole bitters

off $2

Adventures only please - you get what you get and you don’t get upset!

38% abv., Ahus, Sweden

40% abv., Poland

40% abv., France

40%abv., Nolet Distillery, Holland

40%abv., Nolet Distillery, Holland

40% abv., Austin, Texas

Filtered through ancient volcanic rock, 40% abv., Iceland

40% abv., Latvia

37.5% abv., Latvia

37.5% abv., Latvia

(house vodka) 40% abv., Poland

London dry, 47% abv., England

London dry, 45.2% abv., United Kingdom

Islay Dry, 46% abv., Islay Scotland

(house gin) London Dry, 45%abv., United Kingdom

43 abv%, Scotland

44% abv., Scotland

41.2% abv., England

London Dry, 47.3% abv., Great Britain

(house rum) 40% abv., Plantation Diamond, East Bank Demerara, Guyana

50%abv, Martinique

40% abv. Guayana

Spiced rum, 46% abv., U.S. Virgin Islands

40% abv, Barbados

tahona organic artisanal tequila, 48% abv

organic, no additives, 50% abv

organic, no additives, 40% abv

Organic, 40%abv., Mexico

organic, no additives, 40% abv

40% abv

45.5% abv., Miahuatlan, Oaxaca

Mezcal, 42% abv., Oaxaca

45% abv., La Estancia

40% abv., Mexico

(house tequila) blanco, 40% abv., Jalisco

Alabama style, 42.5% abv.

Tennessee sour mash, 45% abv.

Tennessee sour mash, 40% abv.

43.3% abv., Louisville, KY

45% abv., Frankfort, KY

47% abv., Bardstown, KY

(house bourbon) 40% abv., Lawrenceburg, KY

single barrel, 50% abv., Lawrenceburg, KY

50% abv., Clermont, KY

Double Casked, 45% abv., Long Island, NY

57.49% abv., Bottled in Kentucky from straight bourbons distilled in Indiana, Kentucky Tennessee

Blend of bourbons finished in Mizunara, French toasted American oak casks, 114.62% abv., Louisville, KY

45.2% abv., Versailles, KY

45% abv., Louisville, KY

Double Rye, 46% abv., Park City, UT

(house rye) Bottled in Bond 50%abv., West Overton, PA

Cask Strength, 56.1% abv., Baltimore, MD

Finished in Martinique, Madeira apricot brandy barrels, 120.2% abv., Loisville KY

58.12% abv., Kentucky

notes of custard, caramel, vanilla spice

40% abv., Republic of Ireland

43% abv., County Down, Northern Ireland

40% abv., Windsor, Ontario

40% abv., Gimli, Manitoba

40% abv., Perthshire, Scotland

40% abv., Lomond Estate, Alexandria, Scotland

40% abv., Glasgow, Scotland

Islay, 46% abv., Argyle, Scotland

Speyside, 43% abv., Dufftown, Banffshire

Islay, 43% abv., Port Askaig, Scotland

Highland, 46% abv., Brora, Sutherland, Scotland

Speyside, 40% abv., Ballindalloch, Scotland

Highland, 43% abv., Pitlochry, Scotland

Speyside, 40% abv., Dufftown, Banffshire

Highland, 40% abv., Portsoy, Scotland

Highland, 43% abv., Dumgoyne, Glasgow

Islay, 43% abv., Port Ellen

Islay, 48% abv., Laphroaig, Scotland

Speyside, 43.4% abv., Dufftown

West Highland, 43% abv., Argyle, Scotland

40% abv., Kirkwall, Orkney

40% abv., France

40% abv., Spain

40% abv., France

40% abv., France

40% abv., France

Borderies Mizunara, 43.5% abv., Doamine du Buisson, Cognac, France

Red Mountain, Washington Grapes were delicatley hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

Electric flavors and aromas of strawberry, black cherry, plum an potpourri with notes of forest floor, mushroom, and black tea.

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus.

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

American Double IPA, 8% abv., Vermont

Happy hoppy IPA, 5%abv., Bronx,NY

Boston, Ma, 5.1%abv

Belgian Farmhouse Ale, 6.5% abv, Belgian

Germany

Pilsner style Lager. Jersey City, NJ. 5.3 abv.

mexican lager, 12 oz, 4.6% abv

Holland

Vermont, 5% abv.

romaine, seasoned croutons, shaved parmesan

fresh greens, market vegetable, pickled egg, potato, radish, olive, tomato, white wine-dijon vinaigrette

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing

niçoise, kalamata, cerignola

blood orange-chipotle sauce, fennel-red cabbage slaw

carrot, celery, blue cheese, ranch dipping sauce

ancho citrus sauce

sriracha-cilantro vegan aioli

parmesan-herb fries, white truffle aioli, housemade steak sauce

green onion cheddar mashed potato, bacon sautéed spinach

chipotle-peach barbecue sauce, grilled asparagus, creamy artisanal cheddar polenta

poached amish chicken breast, tomato, fresh mozzarella, basil, fresh spinach, cheese tortellini, tomato jus

black rice, fresh corn, sautéed spinach, sorrel chimichurri

seared king trumpet mushroom, truffled mushroom risotto, asparagus

lettuce, tomato, onion, brioche roll, hand cut french fries

sautéed mushrooms, garlic butter, brioche bun, hand cut french fries

radish & cucumber remoulade, tomato, arugula, brioche roll, hand cut french fries

fried king oyster mushroom, tomato, arugula, salsa verde aioli, baguette, hand cut french fries

ricotta, mozzarella, baby arugula, wild & organic mushroom

italian toast

roasted tomato sauce, jalapeño citrus aioli

pico de gallo, artisanal green onion cheddar

poached eggs over housemade buttermilk biscuits, canadian bacon, hollandaise sauce

poached eggs over housemade buttermilk biscuits, smoked salmon, sautéed spinach, hollandaise sauce

choice of three filings, homefries

sautéed onion, aged provolone, black pepper aioli, ciabatta, homefries

fried eggs, black beans, avocado, sharp cheddar, tomatillo salsa

fried egg, pumpernickel toast, scallion cream cheese

grilled new york strip, eggs any style, homefries

stuffed with cream cheese & raspberry preserves

cream cheese drizzle

creamy parmesan polenta

blue cheese, tomato, grilled red onion, roasted portobello, romaine & boston lettuce, roasted shallot vinaigrette, shoestring fries

hard boiled egg, potato, red onion, tomato, olives, baby kale & spinach, lemon-herb vinaigrette

lettuce, tomato, onion, brioche roll, french fries

sautéed mushrooms, garlic butter, shoestring fries

bacon, lettuce, tomato, avocado, pumpernickel loaf, french fries

radish & cucumber remoulade, tomato, arugula, brioche roll, served with shoestring fries

marinated tofu, pecan-porcine paté, fresh cucumber, pickled radish & carrot, sriracha & cilantro crema, on baguette, house salad

flour tortilla, sharp cheddar, ricotta, swiss chard & grilled onions, cherry tomato salad, parsley oil

cherry point oysters, garlic & herb butter

baby carrots, carrot top chimichurri

citrus soy sauce, capers, scallions, avocado, toast

cucumber, watermelon, mint, feta cheese, green chili, rose vinegar

fresh ricotta, red onion, mixed organic lettuce, honey thyme vinaigrette

roasted heritage pork, smoked ham, swiss cheese, mustard, pickles

fresh watermelon, avocado, chives, mint, citrus, pea flower

farm raised mangalitsa pork, organic roasted heirloom carrot & sautéed swiss chard

fresh mozzarella, arugula, red wine vinegar, truffle oil

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

A bold dark red hue with a bouquet of blackberry and black pepper. Moderate tannins with a hint of spice

Wine made from Sauvignon Blanc grapes, having a beautiful mineral and saline taste of lime zest, white peach, lemongrass, passion fruit, and rose petals with a long crisp finish

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing

romaine, croutons, housemade caesar dressing

7oz NY Strip, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, shallot vinaigrette

feta cheese, toasted almonds, organic mixed lettuces, passion fruit vinaigrette

castelvetrano, kalamata, nicoise

carrot, celery, blue cheese, ranch dipping sauce

sea salt, garlic, lemon zest

butter, cream, sea salt

arugula, toast, oregano oil

marinara sauce & jalapeno citrus aioli

sea salt

grated parmesan, fresh herbs, sea salt, truffle aioli

sharp aged cheddar, parmesan breadcrumbs

sea salt, olive oil

panko crusted & fried, buttermilk ranch dipping sauce

creamy feta, sundried tomato, olive oil, pita points

fries, duck confit, cheese curds, gravy

lightly breaded & fried organic mushroom, truffle aioli

shredded braised brisket, arborio rice, horseradish dipping sauce

three meats, three cheeses, cornichon, mustard, breadsticks

ahi tuna stuffed hot cherry peppers

moroccan spiced ground lamb, lemon yogurt sauce

italian cerignola & handpicked greek kalamata

carrot, celery, blue cheese, ranch dipping sauce

aged cheddar, herb parmesan breadcrumbs

house made spicy tomato sauce & jalapeno citrus aioli

lightly breaded & fried mushrooms, truffle aioli

vegan ranch dressing, cole slaw, ciabatta bread

crispy french style grilled ham & cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

slow braised heritage pork, coleslaw, ciabatta bread

farm raised grass fed beef, lettuce, tomato, onion, fries, brioche bun

feta, salsa verde, french fries

panko breaded shrimp, applewood smoked bacon, cucumber, basil & dill remoulade, organic mixed lettuces, tomato, brioche bun

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

crispy french style grilled ham & cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

farm raised grass fed beef, lettuce, tomato, onion, brioche bun, fries

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

roasted garlic aioli, country bread

basil, dill & cucumber remoulade, tomato, organic mixed lettuces, brioche bun, fries

vegan ranch dressing, kohlrabi slaw, ciabatta bread

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

vegan ranch dressing, carrot slaw, mixed green salad

crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw

lettuce, tomato, onion, french fries, brioche bun

feta, salsa verde, french fries

slow braised heritage pork, coleslaw, ciabatta bread

fried panko breaded shrimp, bacon, tomato, arugula, basil cucumber remoulade, brioche bun, fries

sautéed spinach, cheddar mashed potato

13 oz grilled NY Strip, housemade steak sauce, parmesan herb fries, black pepper aioli

lifecap organic mushrooms, porcini, grilled asparagus

lifecap organic mushrooms, tabbouleh

bucatini, parmesan, pecorino romano, black pepper

organic faroe island salmon, rapini & white bean ragout

farm raised heritage chop, applesauce, potato pancake

murray's organic chicken, tomato, mozzarella & balsamic bruschetta

basil pesto, LifeCap Farms mushrooms

fat washed coffee vodka, premium white creme de cacao, organic sunflower oil, egg white, hours of work

fresh pineapple juice, coconut, lime juice, espresso, vanilla, lactose

spices, fermented pineapple tepache, sparkling wine

“Clarified mezcal New York Sour,” Cabernet Sauvignon, lactose, lemon, lime

gin, lemon juice, raspberry, strawberry, champagne

our farm raised carrot puree, white rum, Acqua di Cedro, turmeric, lemon juice

gin, ancho reyes, our farm raised cucumber, cilantro, jalapeño, lime, tonic

Raicilla, Campari, fresh pineapple juice, agave

house infused jalapeño tequila, orange liquor, fresh watermelon puree, agave, lime

our rooftop nasturtium, gin, blanco vermouth

Buffalo Trace bourbon, fresh mint, lemon juice

Tequila Ocho reposado, Regan's orange bitters

Mr. Black coffee liquor, campari, gin

our rooftop nasturtium, gin, blanco vermouth

Tequila Ocho reposado, Regan's orange bitters

Buffalo Trace bourbon, fresh mint, lemon juice

gin, lemon juice, raspberry, strawberry, champagne

house infused jalapeno tequila, orange liquor, lime juice, agave, house-made fruit of the moment

lemon prosecco, house made strawberry cordial

Mr. Black, gin, campari

brandy, orange liquor, peach liquor, orange/pineapple juice, fruit and red or white sangria

Sparkling wine (alcohol removed)

alcohol free sparkling wine, lemon juice, raspberry syrup, strawberry

organic hand-roasted fresh espresso, tonic, lime juice

fresh watermelon puree, fresh mint, lime, cane sugar, bubbles

fermented pineapple, spices, tajin

Red Mountain, Washington. Grapes were delicately hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

Electric flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom, and black tea.

Vibrant cherry red color with purple hues. It offers a fresh and complex aroma, with powerful expressive and varietal notes that are balanced by spice notes of oak. Fruity, tasty, and well balanced with toasted notes in the finish.

Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

Bright color with greenish hues. Bouquet full of complexity in which predominate the scents of yellow fruit and sage. Evolution is slow and progressive and oxygenation leads to emphasize mineral notes. It’s a full-bodied, persistent, elegant, characterized from fresh acidity and well balanced. Good aging potential.

A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus.

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

Lager, 5.3% abv., Vermont - Pint

Belgian style wheat beer, 5.2 abv%

Lager, 5.5% abv

Belgian strong ale, 8.5% abv., Belgium

barrel aged strong ale, 11.8% abv., Belgium

West Coast Lager, 5.6% abv., Jersey City

Hazy IPA, 7% abv., Bronx, NY

IPA, 6.6% abv., New Jersey

crisp, light caramel with hints of floral, grapefruit, and citrus, 5.3% abv., New Jersey

4.2% abv

double IPA, 9% abv, snifter

Belgian White - Waltham, MA - 5% abv - pint

Halsey Farm in Bridgehampton, NY - 6.9% abv - pint

american brown ale, 5.9abv, Buffalo NY - pint

cola, lemon-lime & ginger ale

Happy Hoppy IPA, 5% abv., Bronx, NY

American Double IPA, 8% abv., Vermont

Belgian White Ale, 5.5% abv., Japan

Belgian farmhouse ale, 6.5% abv., Belgium

American Pale Ale, 5.6%abv., California

coffee porter, 6%abv, Burlington, VT

Oatmeal stout, 8.3% abv., Michigan

European Pale lager, 5%abv., Netherlands

Light Lager, 4.2%abv., Colorado, United States

Light Lager, 4.17%abv., Wisconsin, United States

Germany

Boston, Ma, 5.1%abv

Vermont, 5.6% abv. 12 oz can

This natural Malbec was created using organic biodynamic methods without any added sulfites. Delicate aroma with notes of blackberries, red flowers, and tartness supported by an elegant minerality. Enjoy with white or red meat.

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

Offers aromas of white flowers over a mineral frame. Long and well-balanced on the palate, with very fresh aromas of white peach and pear.

90% Cabernet Franc, 10% Grolleau Biodynamic, 30 year old vines, indigenous yeast, stainless steel fermentation. Bright and rich, pairs well with most apps and can stand up to heartier dishes.

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

100% Chardonnay, Trentino-Alto Adige, Italy. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

60% Chardonnay, 40% Pinot Noir - Anderson Valley, California. Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

Dulce de leche, fresh blueberries, whipped cream

vanilla ice cream

vanilla ice cream

fresh oj & champagne

peach puree & champagne

house made bloody mary mix & vodka

bourbon, champagne, cranberry

housemade bloody mary mix, jalapeno infused tequila

boodles gin, vermouth blanc, lime juice, triple sec and a splash of pernod

vanilla brandy, vanilla extract, milk, nutmeg

coffee porter, 6%abv, Burlington, VT

oatmeal stout, 8.3%abv., Michigan

sparkling wine (alcohol removed), fresh squeeze orange juice

sparkling wine (alcohol removed), peach puree

fresh watermelon puree, fresh mint, lime, cane sugar, bubbles

organic hand-roasted fresh espresso, tonic, lime juice

Sparkling wine (alcohol removed)

fresh butter, maple syrup

poached eggs, house made buttermilk biscuit, canadian bacon, hollandaise sauce, home fries

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

two eggs any style, bacon or sausage, home fries, toast

romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan

sliced jalapeño, sharp cheddar, home fries

sauteed spinach, mixed local organic mushroom, home fries

prosciutto di cotto ham, fresh chives, home fries

new york strip steak, eggs any style, home fries & toast

fried eggs, black beans, avocado, cheddar, tomatillo salsa

raspberry preserves and cream cheese

assorted fruit

Gin, mango liquor, lemon juice

100% Tequila Anejo, demerara syrup, mole bitters

off $2

Adventures only please - you get what you get and you don’t get upset!

38% abv., Ahus, Sweden

40% abv., Poland

40% abv., France

40%abv., Nolet Distillery, Holland

40%abv., Nolet Distillery, Holland

40% abv., Austin, Texas

Filtered through ancient volcanic rock, 40% abv., Iceland

40% abv., Latvia

37.5% abv., Latvia

37.5% abv., Latvia

(house vodka) 40% abv., Poland

London dry, 47% abv., England

London dry, 45.2% abv., United Kingdom

Islay Dry, 46% abv., Islay Scotland

(house gin) London Dry, 45%abv., United Kingdom

43 abv%, Scotland

44% abv., Scotland

41.2% abv., England

London Dry, 47.3% abv., Great Britain

(house rum) 40% abv., Plantation Diamond, East Bank Demerara, Guyana

50%abv, Martinique

40% abv. Guayana

Spiced rum, 46% abv., U.S. Virgin Islands

40% abv, Barbados

tahona organic artisanal tequila, 48% abv

organic, no additives, 50% abv

organic, no additives, 40% abv

Organic, 40%abv., Mexico

organic, no additives, 40% abv

40% abv

45.5% abv., Miahuatlan, Oaxaca

Mezcal, 42% abv., Oaxaca

45% abv., La Estancia

40% abv., Mexico

(house tequila) blanco, 40% abv., Jalisco

Alabama style, 42.5% abv.

Tennessee sour mash, 45% abv.

Tennessee sour mash, 40% abv.

43.3% abv., Louisville, KY

45% abv., Frankfort, KY

47% abv., Bardstown, KY

(house bourbon) 40% abv., Lawrenceburg, KY

single barrel, 50% abv., Lawrenceburg, KY

50% abv., Clermont, KY

Double Casked, 45% abv., Long Island, NY

57.49% abv., Bottled in Kentucky from straight bourbons distilled in Indiana, Kentucky & Tennessee

Blend of bourbons finished in Mizunara, French & toasted American oak casks, 114.62% abv., Louisville, KY

45.2% abv., Versailles, KY

45% abv., Louisville, KY

Double Rye, 46% abv., Park City, UT

(house rye) Bottled in Bond 50%abv., West Overton, PA

Cask Strength, 56.1% abv., Baltimore, MD

Finished in Martinique, Madeira & apricot brandy barrels, 120.2% abv., Loisville KY

58.12% abv., Kentucky

notes of custard, caramel, vanilla & spice

40% abv., Republic of Ireland

43% abv., County Down, Northern Ireland

40% abv., Windsor, Ontario

40% abv., Gimli, Manitoba

40% abv., Perthshire, Scotland

40% abv., Lomond Estate, Alexandria, Scotland

40% abv., Glasgow, Scotland

Islay, 46% abv., Argyle, Scotland

Speyside, 43% abv., Dufftown, Banffshire

Islay, 43% abv., Port Askaig, Scotland

Highland, 46% abv., Brora, Sutherland, Scotland

Speyside, 40% abv., Ballindalloch, Scotland

Highland, 43% abv., Pitlochry, Scotland

Speyside, 40% abv., Dufftown, Banffshire

Highland, 40% abv., Portsoy, Scotland

Highland, 43% abv., Dumgoyne, Glasgow

Islay, 43% abv., Port Ellen

Islay, 48% abv., Laphroaig, Scotland

Speyside, 43.4% abv., Dufftown

West Highland, 43% abv., Argyle, Scotland

40% abv., Kirkwall, Orkney

40% abv., France

40% abv., Spain

40% abv., France

40% abv., France

40% abv., France

Borderies Mizunara, 43.5% abv., Doamine du Buisson, Cognac, France

Red Mountain, Washington Grapes were delicatley hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

Electric flavors and aromas of strawberry, black cherry, plum an potpourri with notes of forest floor, mushroom, and black tea.

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus.

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

American Double IPA, 8% abv., Vermont

Happy hoppy IPA, 5%abv., Bronx,NY

Boston, Ma, 5.1%abv

Belgian Farmhouse Ale, 6.5% abv, Belgian

Germany

Pilsner style Lager. Jersey City, NJ. 5.3 abv.

mexican lager, 12 oz, 4.6% abv

Holland

Vermont, 5% abv.