Ichifuji Minamimorimachi

Wrapped pork with ginger that can be eaten raw.

The rich flavor of shrimp has been captured.

Stuffed with minced meat in thick shiitake mushrooms. Enjoy with homemade tartar sauce.

The perfect combination of chicken wings grilled to a crispy golden brown with sansho pepper.

The soft and juicy scallops are infused with the flavor of bacon.

The crispy texture of lotus root makes it a classic item for skewers.

Enoki mushrooms are wrapped with flavorful bacon and seaweed.

Carefully grilled while locking in the rich flavor of the meat juices.

The sweetness and flavor of sea urchin accentuate the texture of the mochi.

We wrapped minced conger eel and wood ear mushrooms in perilla leaves.

Wrapped crab in dumpling skin, sealed with sweetness and umami.

We are baking the kisu with a rich sweetness and a plump texture.

・Green Chili Pepper・・・・160 yen・Grilled Onion・・・・160 yen・Konnyaku Dengaku・・・160 yen・Gizzard・・・・・・・220 yen・Tuna・・・・・・・220 yen・Squid's Mouth・・・・・260 yen・Shumai・・・・・・・・230 yen・Pocket・・・・・・・270 yen (Limited Quantity)・Bacon Potato・・・250 yen・Shrimp Bread・・・・・・300 yen (Limited Quantity)

<Spring> - white fish, bamboo shoots, young corn, etc. <Summer> - conger eel, young sweetfish, makomo bamboo shoots, etc. <Autumn> - matsutake mushrooms, ginkgo nuts, mukago, etc. <Winter> - oysters, white fish roe, kazunoko, etc.

Delicious fried rice grilled over strong high heat.

Fluffy and creamy pork pancake

One Fuji's daytime face. It is also popular as a night cap.

Please enjoy with chewy noodles and special sauce.

Negiyaki pairs exceptionally well with sake that has a soy sauce flavor.

The skin of the chicken is slowly roasted to a crispy texture! The nutty aroma of sesame and the deliciousness of the chicken are perfect for a drinking snack!

The sweetness of the onion and the umami of the pork are sealed in the egg, and when mixed with cabbage and a rich sauce, it creates a harmony that spreads in your mouth, which is exquisite.

One portion... 650 yen half portion... 440 yen