Niña Niño, Sakura Komachi, Kiyosu

Rich in dietary fiber! These are oval-shaped noodles with a rich texture. We blend carefully selected durum semolina flour with the finest wheat flour and knead it every day. Since it is not dried, you can enjoy the original flavor of the durum semolina flour. Enjoy the chewy texture.

This is a type of pasta that is made by kneading durum semolina flour and water, then forming and drying it. The gluten in the kneaded wheat flour gives the spaghetti its firmness. At Sakura Komachi, we use 1.7mm spaghetti.

[Set Contents] ・1 choice of your preferred spaghetti ・Herbal soup ・Mini salad ・Japanese bread ・Drink bar ・Today's sweet (please choose from the sweet menu.)

[Set Contents] ・One serving of your choice of large spaghetti ・Herbal soup ・Japanese bread ・Drink bar

[Set Contents] ・1 choice of your preferred spaghetti ・Herbal soup ・Japanese bread ・Drink bar ・Today's sweet (please choose from the sweet menu.)

[Set Contents] ・One choice of spaghetti ・Herbal soup ・Mini salad ・Japanese bread ・Drink bar

Includes a choice of toy. [Set Contents] - Spaghetti with meat sauce or spaghetti with corn cream - Bread - Drink bar - Toy - Kids' jelly. *Prepared for children up to around 10 years old.

※Soba buckwheat is used.

At Sakura Komachi, we serve a herbal soup made with ginger before meals. Ginger has effects such as regulating stomach function, detoxifying, reducing fever, and soothing coughs. By consuming it before your meal, it promotes the secretion of gastric juices, which aids digestion and increases appetite, allowing you to enjoy your pasta even more.

Baked moist using chocolate with 61% cocoa content from Belgium. Very popular! This is an original item from Sakurakomachi. *Set includes [+150 yen]

Specially made by Sakurakomachi! This is a smooth rare cheesecake with a subtle aroma of hojicha. *Set includes [+150 yen]

This is a Uji matcha soft serve topped with carefully crafted black honey cream and condensed milk. It is accompanied by brown rice flakes and sesame sweets.

Creamy panna cotta topped with fresh strawberries and berries! This is a seasonal dessert!

This is a chilled zenzai with Uji matcha soft serve, served with shiratama and condensed milk.

Soft serve made with Uji matcha, topped with shiratama, kanoko beans, and brown rice flakes, finished with matcha powder.

Chilled, chewy warabi mochi served with plenty of soybean flour. It pairs perfectly with ice cream!