炉端BeeN

We have both table and counter seating in a relaxed atmosphere recommended for drinking parties, banquets, dinners, and dates in the Machida area. Please choose the type of seating that best suits your needs.

After enjoying a refreshing appetizer of seasonal soaked vegetables and homemade salad, you will be served an assortment of three kinds of seasonal fish sashimi, dried fish directly from Toyosu grilled to a savory aroma on the hearth, char-grilled whole onions, and fried yam that is crispy on the outside and flaky on the inside. A total of eight dishes with rice in an earthenware pot with saury and woody parts are a perfect way to enjoy the taste of the season. For a meal with your loved ones or a moment to enjoy the taste of the season.

We offer a Japanese course that makes the most of seasonal ingredients. Beginning with a seasonal appetizer and a small bowl of cooked food, you can enjoy a wide variety of tastes from fresh seafood, to a wide range of dishes grilled on a robata grill or over charcoal. Finish with salmon and salmon roe over rice in an earthenware pot for a relaxing moment. This course allows you to fully enjoy the delicacies of the season, right down to the sweetness at the end. Recommended for dinners, banquets, and dates in Machida.

Enjoy appetizers such as three seasonal small bowls of cooked food and potato salad with grilled mackerel and smoked cheese, followed by seafood such as five kinds of fresh seasonal fish sashimi and plump raw prawns marinated in soy sauce. Aromatic delicacies such as char-grilled seasonal fish, beef tongue, and shiitake mushrooms grilled with butter and sake-thief are served next. The fried dish is an assortment of seasonal tempura, and the finale is rice cooked in an earthenware pot with salmon and salmon roe. This is a luxurious course that allows you to enjoy a colorful array of flavors all at once, including a seasonal sweet.