Sikkeop Suncheon Branch
식껍 순천점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
The leading Dodram premium black pig in Korea that needs no introduction
Pork belly + Pork neck meat + Skirt meat + Sirloin flap meat (total 500g)
A cut of meat with a coarse texture, becoming savory as you chew, from the back of the neck
A flavorful and juicy cut with good marbling
Tender and juicy sirloin cap between the sirloin and the fat layer
Charcoal-grilled king galbi marinated in special sauce
Squid seasoned with special sauce and charcoal flavor
A delicacy made by seasoning pig tails
A precious rib made by inserting 100 knife cuts into the pork rib cartilage area that produces only about 100g per pig
Low-temperature aged for a chewy, sweet, and salty taste
Assorted fresh meat 400g (pork belly + pork neck + skirt steak + sirloin tip) + chewy meat 180g
