Izakaya Tora

4 pcs sushi, 4 pcs spicy tuna roll, 2 pcs gyoza, and house salad

4 pcs sushi, 4 pcs sashimi, agedashi tofu, and house salad

Chicken teriyaki, rice, 4 pcs spicy tuna roll, and house salad

10 pcs sashimi on top of sushi rice

Japanese ketchup shrimp fried rice, topped with Japanese omelette

Stir-fried udon noodle with chicken and sunny side up egg

4 pcs sushi, 4 pcs spicy tuna roll, 2 pcs gyoza, and house salad

4 pcs sushi, 4 pcs sashimi, agedashi tofu, and house salad

Chicken teriyaki, rice, 4 pcs spicy tuna roll, and house salad

10 pcs sashimi on top of sushi rice

Japanese ketchup shrimp fried rice, topped with Japanese omelette

Stir-fried udon noodle with chicken and sunny side up egg

Sea salt

Garlic and soy sauce

Made with fish stock

Furikake, bonito and sesame ginger glaze

Green onion, micro greens, and yuzu miso dressing

Crispy onion and Sesame dressing

Sakura sauce, unagi sauce and serrano pepper

Fresh guacamole and micro greens

Japanese fried chicken with yuzu mayo

Deep fried pork gyoza with truffle ponzu sauce

Bacon, shrimp, scallop, beni shoga, and cabbage with Japanese mayo and okonomiyaki sauce

Chives and furikake with sakura sauce

Green onions and bonito flakes with tempura sauce

Extremely spicy chicken thigh with fresh mozzarella cheese on bed of cabbage

"Octopus Balls" Takoyaki sauce, Japanese mayo, bonito, and anori

Ponzu sauce and salad

Ponzu sauce and salad

Japanese mustard soy and truffle oil

4 oz Japanese A5 Wagyu with sea salt and pepper

Wakame, sesame seeds and gobo

Spring mix, lettuce, carrot, cucumber and ginger dressing

House salad with crispy salmon skin and ginger dressing

House salad with assorted fresh sashimi and ginger dressing

Bluefin, Chutoro, Otoro and Uni Toro

Salmon, Salmon belly, Seared Salmon and Spicy Salmon

Halibut, Black Snapper, Red Snapper and Engawa

Marinated Sweet Shrimp, Scallop, Ankimo and Ikura Uni

Sea Bass, Avocado, Masago, Sesame Oil and Seaweed

Ikura, Uni, Shiso, Sesame Oil, Tobiko and Seaweed

Blue Crab, Uni, Caviar, Furikake and sesame oil

Salmon, Ikura, Furikake and avocado

Toro, Uni, Shiso, Ikura, Caviar, Sesame Oil and Seaweed, furikake

yellowtail with jalapenos, garlic, ponzu sauce, and olive oil

Seared salmon sashimi, crispy onion and yuzu dressing

Halibut Sashimi, truffle paste and plum dressing

Crispy chips, seared albacore, chili paste, jalapeno, and soy dressing

Uni with Hokkaido scallop. Shiso, tobiko and yuzu dressing

Blue crab wrapped with salmon, miso dressing, cucumber, basil oil and tobiko

Scallop, truffle paste, cucumber, red tobiko with house sweet sauce

Available in Sushi (1 Pc), Sashimi (3 Pcs)

Available in Sushi (1 Pc), Sashimi (3 Pcs)

Spicy tuna roll and rock shrimp tempura on top

Soft shell crab, cucumber, avocado, gobo, crab meats, and eel sauce

Bluefin tuna, spicy tuna, salmon, yellowtail, halibut, cucumber wrap, and ponzu sauce. No rice

California roll top with salmon, bluefin tuna, yellowtail, halibut, avocado, and sweet mustard sauce

Salmon avocado cream cheese inside. Salmon on top, and sweet mustard sauce

Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and house sweet sauce

Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, jalapeno, eel sauce and spicy mayo sauce

Eel, cucumber, crab, and topped with avocado and eel sauce

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce

Baked scallop California Roll. Crab, avocado, cucumber topped with baked scallop, masago, green onion and eel sauce

Shrimp tempura, avocado, cucumber, crab and eel sauce, top with tempura flakes

USDA Prime

Spicy Kimchi soup with assorted vegetable, pork belly and udon noodle

Creamy chicken soup with assorted vegetable and udon noodle

Cold / Hot

Soju with yuzu and sprite

Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne

Creamy, Semi-dry, Bright, and Lively

Light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio

Medium bodied, earthy and smooth. Kimoto-style Junmai that pairs excellent with food

Smooth, clean and slightly dry. Sweet aroma of rose and Mandarin orange

Has all the finest qualities of Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste

Brewed with natural soft spring water from Mt. Kaikoma. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more

"Gold" has an elegant nose comprised of green apple, sweet rice, plum skin and peach aromas

A refreshing, full bodied, round flavor has collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. This sake has plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki

Light and easy drinking. This Kozaemon classic is brightly aromatic with notes of green apple, this sake balances a light body with delicate notes of melon rind and a refreshingly dry finish that draws you back sip after sip

On the nose are notes of lemon peel, cocoa and crème brûlée, accompanied by a crisp, light and refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, sushi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" . - Régis Camus

"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

This is one of it not the most sought after Daiginjo in Japan. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over you tongue like a gentle waterfall deep in a secluded forest and trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"

Den means "Tradition", referring to the traditional way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain

Begins with delicate floral, grape, apple and lush tropical fruit on the nose. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. "Daiginjo is like walking into a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement, and the floral aromas". - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp

Utilizing a rare Ume (Plum) called beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate, with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes

"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and a peach

4 pcs sushi, 4 pcs spicy tuna roll, 2 pcs gyoza, and house salad

4 pcs sushi, 4 pcs sashimi, agedashi tofu, and house salad

Chicken teriyaki, rice, 4 pcs spicy tuna roll, and house salad

10 pcs sashimi on top of sushi rice

Japanese ketchup shrimp fried rice, topped with Japanese omelette

Stir-fried udon noodle with chicken and sunny side up egg

Sea salt

Garlic and soy sauce

Made with fish stock

Furikake, bonito and sesame ginger glaze

Green onion, micro greens, and yuzu miso dressing

Crispy onion and Sesame dressing

Sakura sauce, unagi sauce and serrano pepper

Fresh guacamole and micro greens

Japanese fried chicken with yuzu mayo

Deep fried pork gyoza with truffle ponzu sauce

Bacon, shrimp, scallop, beni shoga, and cabbage with Japanese mayo and okonomiyaki sauce

Chives and furikake with sakura sauce

Green onions and bonito flakes with tempura sauce

Extremely spicy chicken thigh with fresh mozzarella cheese on bed of cabbage

"Octopus Balls" Takoyaki sauce, Japanese mayo, bonito, and anori

Ponzu sauce and salad

Ponzu sauce and salad

Japanese mustard soy and truffle oil

4 oz Japanese A5 Wagyu with sea salt and pepper

Wakame, sesame seeds and gobo

Spring mix, lettuce, carrot, cucumber and ginger dressing

House salad with crispy salmon skin and ginger dressing

House salad with assorted fresh sashimi and ginger dressing

Bluefin, Chutoro, Otoro and Uni Toro

Salmon, Salmon belly, Seared Salmon and Spicy Salmon

Halibut, Black Snapper, Red Snapper and Engawa

Marinated Sweet Shrimp, Scallop, Ankimo and Ikura & Uni

Sea Bass, Avocado, Masago, Sesame Oil and Seaweed

Ikura, Uni, Shiso, Sesame Oil, Tobiko and Seaweed

Blue Crab, Uni, Caviar, Furikake and sesame oil

Salmon, Ikura, Furikake and avocado

Toro, Uni, Shiso, Ikura, Caviar, Sesame Oil and Seaweed, furikake

yellowtail with jalapenos, garlic, ponzu sauce, and olive oil

Seared salmon sashimi, crispy onion and yuzu dressing

Halibut Sashimi, truffle paste and plum dressing

Crispy chips, seared albacore, chili paste, jalapeno, and soy dressing

Uni with Hokkaido scallop. Shiso, tobiko and yuzu dressing

Blue crab wrapped with salmon, miso dressing, cucumber, basil oil and tobiko

Scallop, truffle paste, cucumber, red tobiko with house sweet sauce

Available in Sushi (1 Pc), Sashimi (3 Pcs)

Available in Sushi (1 Pc), Sashimi (3 Pcs)

Spicy tuna roll and rock shrimp tempura on top

Soft shell crab, cucumber, avocado, gobo, crab meats, and eel sauce

Bluefin tuna, spicy tuna, salmon, yellowtail, halibut, cucumber wrap, and ponzu sauce. No rice

California roll top with salmon, bluefin tuna, yellowtail, halibut, avocado, and sweet mustard sauce

Salmon avocado cream cheese inside. Salmon on top, and sweet mustard sauce

Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and house sweet sauce

Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, jalapeno, eel sauce and spicy mayo sauce

Eel, cucumber, crab, and topped with avocado and eel sauce

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce

Baked scallop California Roll. Crab, avocado, cucumber topped with baked scallop, masago, green onion and eel sauce

Shrimp tempura, avocado, cucumber, crab and eel sauce, top with tempura flakes

USDA Prime

Spicy Kimchi soup with assorted vegetable, pork belly and udon noodle

Creamy chicken soup with assorted vegetable and udon noodle

Cold / Hot

Soju with yuzu and sprite

Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne

Creamy, Semi-dry, Bright, and Lively

Light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio

Medium bodied, earthy and smooth. Kimoto-style Junmai that pairs excellent with food

Smooth, clean and slightly dry. Sweet aroma of rose and Mandarin orange

Has all the finest qualities of Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste

Brewed with natural soft spring water from Mt. Kaikoma. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more

"Gold" has an elegant nose comprised of green apple, sweet rice, plum skin and peach aromas

A refreshing, full bodied, round flavor has collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. This sake has plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki

Light and easy drinking. This Kozaemon classic is brightly aromatic with notes of green apple, this sake balances a light body with delicate notes of melon rind and a refreshingly dry finish that draws you back sip after sip

On the nose are notes of lemon peel, cocoa and crème brûlée, accompanied by a crisp, light and refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, sushi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" . - Régis Camus

"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

This is one of it not the most sought after Daiginjo in Japan. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over you tongue like a gentle waterfall deep in a secluded forest and trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"

Den means "Tradition", referring to the traditional way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain

Begins with delicate floral, grape, apple and lush tropical fruit on the nose. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. "Daiginjo is like walking into a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement, and the floral aromas". - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp

Utilizing a rare Ume (Plum) called beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate, with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes

"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and a peach