Burntshirt Vineyards

Four cheeses with accompaniments of fruit, peppers and crostini

Blue cheese mousse and crumbles, pecans, balsamic glaze

Dijonnaise vinaigrette, honey drizzle, toasted sesame seeds

Pimento cheese, roasted tomato, green onion sour cream

Corn relish and green onion sour cream garnish

Served with crostini

Stuffed with cheese, served with slaw and comeback sauce

Applewood smoked bacon, Duke's mayo, tomato, lettuce, hoagie bun

Fried house made chicken breast, remoulade sauce, comeback sauce, lettuce, pickles, pickled onion, brioche bun

House specialty chicken salad, lettuce, and hoagie bun

Served with slaw, choice of vinegar BBQ sauce or sweet baby rays

Lightly fried grouper filet, sprinkled with powdered vinegar, served with tartar sauce

Andouille sausage and blackened chicken in Cajun cream sauce, over penne pasta

Cucumber, tomato, corn relish, Cheddar cheese, choice of house rock bottom red vinaigrette, house buttermilk, or house blue cheese

Apples, pickled onion, bacon, pecans, goat cheese, rock bottom red vinaigrette

Romaine, house made Caesar dressing, Parmesan, croutons