Wannunisilnepocha Chilam directly operated store

A thrilling combination of pork belly boiled for over 2 hours every day and grilled octopus with 2 whole octopuses!

A variety of shellfish such as abalone, silk clam, and white clam, along with fresh vegetables, fish cake skewers, and knife-cut noodles?!

A combination of pork belly boiled for over 2 hours every day and crunchy bean sprouts! (Spicy and flavorful broth)

Five 40cm giant chicken skewers?!?! Incredible value menu

40cm giant chicken skewers, a whopping 5 pieces?!?! Incredible value menu

The taste that you used to enjoy standing on Rodeo Street in Jinju! With perilla leaves and perilla powder, it bursts with nuttiness.

Is the spicy sea snail salad a menu item with poor value for money? Who says that? It passes in taste, value for money, and visual appeal!

A classic kimchi stew with plenty of pork and a rich bone broth, bubbling with lots of kimchi, and a vibrant red color.

A spicy oden soup filled with white clams and mussels

Originally, the taste of the meat is important in stews! (As my mother used to say)

99.9% boneless, tender Gogalbi that is trimmed for easy eating

Refreshing seafood knife noodles filled with white clams and mussels

A combination of hand-made tofu sourced from the market and stir-fried kimchi!

One is not enough for Jjapagetti... We will cook two deliciously!