Ttangs Budae Jjigae Doma Market Branch
땅스부대찌개 도마시장점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
18,500 KRW
20,900 KRW
17,900 KRW
18,900 KRW
17,900 KRW
Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)
Finish off by stir-frying rice balls in the remaining broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki version of Kimchi Pizza, chewy Kimchi Tteok
The ham used in army stew, filled with 3 premium hams milk kit tteokbokki
A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce
Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)
Ttang's Tteokbokki for 3 servings + Disposable pot (Not for induction use)
Simply tear the end and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball
Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball
Additional Haetban
3 types of premium ham
Canned Ham Add-on
Add 100g of bacon
6 slices of extra-large ham with a diameter of 10cm
Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Glass Noodles
2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling
Add fish cake
Generously given, stretchy mozzarella cheese
Chewy and thick glass noodles
Add Ramen
Add chewy rice cake balls
Add Kong Sari to enhance the savory flavor
Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Minced kimchi + Minced garlic)
Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)
Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)
Spicy flavor (spicier than Shin Ramyun)
Spicy rose flavor
A perfect match with spicy army stew, Tang's Sikhye is warm and sweet.
