Jacajossi Chok Pal and Bosam Tanzin

We boil 100% domestic raw pork hocks daily in our store. Boiled fresh every day for a soft and delicious original menu.

Directly boiled every day in a cauldron, tender and juicy Bossam (Medium +4000, Large +9000)

We boil 100% domestic fresh pork hocks daily in our store. Boiled fresh every day for a soft and delicious original menu.

Sweet garlic jokbal topped generously with sweet garlic sauce on soft and delicious jokbal that is boiled daily!

Sweet garlic pork trotters generously drizzled with sweet garlic sauce, made from tender and delicious trotters boiled fresh every day!

Spicy pork trotters grilled over a charcoal fire, enhanced with a rich smoky flavor.

Spicy pig's feet grilled over an iron grill, infused with a rich smoky flavor, making it even more delicious.

A half-and-half menu where you can enjoy the original pork trotters, boiled daily for tenderness and flavor, along with spicy grilled pork trotters that are cooked over an open flame, infused with smoky flavor (Large + 3000 won)

A half-and-half menu where you can enjoy the soft and delicious original pork trotters, boiled daily, along with sweet garlic trotters generously topped with sweet garlic sauce (Large + 3000 won)

A half-and-half menu where you can enjoy the spicy grilled pig's feet with a smoky flavor grilled over a charcoal fire, along with sweet garlic pig's feet generously topped with sweet garlic sauce (Large +3000)

A special menu where you can enjoy Jokbal + Spicy Jokbal + Garlic Jokbal all at once (Large +10,000) (Extra Large +20,000)

Sweet garlic bossam with tender, juicy pork boiled daily in a cauldron, generously topped with garlic sauce. (Medium +4000, Large +9000)

Deliciously spicy boiled pork with a rich sauce, made daily by boiling in a cauldron until tender and juicy! (Medium +4000, Large +9000)

Enjoy a half-and-half menu featuring tender and juicy bossam, boiled daily in a cauldron, along with sweet garlic bossam generously drizzled with garlic sauce. (Medium +4000, Large +9000)

Enjoy tender and juicy bossam, boiled daily in a cauldron, along with a deliciously spicy sauce for a half-and-half menu option (Medium +4000, Large +9000).