Motoishi Yeongdeungpo Branch

Assorted set consisting of Flower Ribeye, Sirloin, Top Blade, Chuck Flap, Skirt Steak, and Flank Steak *For 2-3 people

Assorted set of the highest grade Wagyu from 3 selected parts of the day *Changes daily by part

Yakitori skewers made with well-grilled beef skewers seasoned with garlic, salt, and green onions, the No.1 menu

A delicacy made by marinating the finest beef tartare in a special soy sauce seasoning

A spicy and smoky Japanese-style ramen made with hormone (beef intestines), wagyu beef, and honeycomb tripe.

Assorted premium set consisting of flower ribs, sirloin, skirt, skirt, and skirt *3-4 people

The part where the basic fat is removed and only the part with good marbling is separated to be rich in juice and have a soft texture

A cut of meat that is tender and marbled evenly, providing rich juiciness and excellent flavor

The meat is slightly firm and the meat grain is rough, but it is excellent in chewiness, juiciness, and unique flavor.

A top cut recognized by meat lovers for its chewy texture and juiciness

The marbling of the base fat plays a role in making the beef sirloin the most juicy and flavorful among beef cuts.

A part where meat and fat form three layers, providing a chewy texture

We select the finest cut from the prime part of the beef and slice it thickly for you.

A non-spicy white broth nabe made with wagyu tripe, honeycomb tripe, hormone (beef intestine), udon, and various vegetables

A special set of marinated chicken neck, large intestines, and special lamb meat that can be grilled after marinating in special seasoning