Gyukatsu Jeong Pangyo Branch

A signature dish where katsu is served with tempura topped with half-cooked egg and special soy sauce

A basic set meal where deep-fried beef chuck flap is cooked to preference and served with various side dishes

A menu served with spicy and delicious curry

A menu served with savory and creamy butter curry

A fantastic combination of spicy and unique flavor of maze sauce + cube cutlet + tamagoten don

A jumbo menu with double the amount of katsu, served with half-cooked egg and special soy sauce on top of a bowl of rice

Menu with double the amount of gyukatsu

A jumbo menu with double the amount of pork cutlet, served with a deliciously spicy curry

A jumbo menu with twice the amount of pork cutlet, served with a rich and creamy butter curry

An alcoholic beverage made by mixing soda water with whiskey and adding ice

Available for order only as an additional item

Available for order only with additional purchase