Ken Hom Bangi Branch

A special oden soup with eggs, fish cakes, fish balls, green onions, and chashu in a beef bone broth with a smoky flavor

A dish with seasoned eel, conger eel, squid, and char siu, topped with Kenhom's special sauce and two types of cheese

7 types of skewers grilled over charcoal for a smoky flavor

Karaage coated in spicy seasoning

Japanese-style tofu shaped like pudding

Omelette with cheese