Imura Izakaya

[Sunday Only] - Large Pork Shoulder Chashu (Low Temperature Cooked) - Sakura Chip Smoked Soft Boiled Egg (Red Egg from Hanai Poultry Farm) - Extra Thick Menma (Carefully Dried Menma) served luxuriously as a three-item platter ramen. It's more economical than ordering items separately!! *560 yen (topping fee) + 110 yen (ramen fee)

Using red eggs from Hanai Poultry Farm in Obu City. This is a large and fluffy tamagoyaki that is baked fresh upon order. Since the size is large and one person cannot finish it alone, it is recommended to share it among 2 to 4 people.

With a crispy texture coating × a crunchy texture coating, we have created a new texture that is neither just crispy nor just crunchy by using a double coating! It is served with a sweet and spicy secret sauce that has been passed down for over 40 years!!

This salad is prepared whimsically by vegetable sommelier Ryota Imura, who carefully selects seasonal vegetables and the freshest vegetables available at the time of purchase, resulting in a different composition each day! Please check the daily special menu for details.

Using a low-temperature cooking device, we cooked it at ±0.1°C to achieve a moist steamed chicken without dryness. The ginger sauce, which is seasoned with white dashi, is exquisite. This is my number one recommendation!! *The accompanying vegetables will change daily. Please look forward to what they will be♪

Good for beauty and health.

It's fine later, right? Call me anytime.

It also contains raisins.

A proof of adulthood.

The crab miso pairs well with the baguette, you see.

Diet starts tomorrow.

Garlic! Toast!

Everyone likes it, right?

Homemade green onion oil and only green onions. (L) is 1067 yen

3150♥

The sauce is good, but this is good too, you know?

A little share.

Enjoy the sweets made by the sweets boys.