Tohanton Main Store

Cold pork belly aged for over 100 days, combined with a secret soy sauce for an amazing pairing

You can taste the rich juiciness and flavor of fat from the 2cm thick pork belly fermented with lactic acid bacteria for 504 hours.

Aged pork fermented with probiotics for 504 hours You can feel the tenderness and rich juiciness.

360 hours of fermentation with lactic acid bacteria. The combination of flank and chuck meat offers a superb mild flavor.

A spicy and rich kimchi stew made with domestic kimchi and Korean beef bone broth.

A savory soybean paste stew made by mixing two types of doenjang.

Savory and soft steamed egg

Fried rice is best when it includes meat, especially with pork belly.

Chewy and delicious