Kuk Slang Mak Chang Yilan

(Domestic, 600g/approximately 4,700 won per 100g)

(Domestic, 300g of Grilled Beef Intestine + 250g of Small Intestine)

(Domestic, 200g/8,000 won per 100g)

(Domestic, 200g/8,000 won per 100g)

(Domestic, 300g of Pork Intestine + 200g of Skirt Meat)

(Domestic, 300g of makchang + 200g of galmaegi)

Summer menu

Rice made fresh for the winter menu, takes 20-30 minutes