Vinaigrette

Niman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken

Mixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon

Lime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp

Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution

With asiago, parmesan, tomatoes fresh herbs

With rosemary, fennel and garlic

With blue cheese dressing

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread

Classic gumbo with Andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Ask your server for today's special soups

Lemon-Herb Chicken Breast, Grilled Flank Steak, Grilled Pork Tenderloin, Hibiscus-cured Duck Confit

Seared Tuna Steak, Seared Diver Scallops, Grilled Shrimp, Today's Fresh Fish

Roasted Seasonal Vegetables, Grilled Tofu, Grilled Marinated Baby Artichokes, Baked Panko-crusted Goat Cheese

With sriracha aioli

Served hot with housemade sesame-amaranth crackers

With avocado and cilantro cream, fresh tortilla chips

With yogurt-scallion dipping sauce

Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups

Succulent and quenching sweet-tart fruit-pickle-in-a-glass

Ask for today's flavor, made with organic sugar

Cucumber, lime juice, club soda, lightly sweetened

Alkalizing kale and apple juice finished with lemon, ginger and seltzer

Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer

Tonic water and organic chlorophyll extract, lemon

Golden beet, grapefruit bitters, soda, pineapple and lime

Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine

Hibiscus or black

With just-squeezed orange juice, hint of fresh turmeric bubbles

With Avinyo Cava and soda

With an orange slice

Hard cider ginger beer with apples, oranges, raspberries

Purple cabbage, fennel pineapple juice with lemon, Tito's vodka and Cynar

Fresh celery, kale, jalapeño and lime with ginger syrup, 512 Tequila Blanco, Himalayan pink salt rim

Turmeric powder almond milk with honey, cinnamon, black pepper with bourbon, brandy and Dram Apothecary bitters

Kale, celery, thai bird chile fresh grape tomato juice with horseradish, soy and Tito's vodka

Fresh-pressed orange, turmeric root, Plymouth Gin, Gran Marnier and a splash of homemade grenadine

With cucumber, lime, chlorophyll and Hendrick's gin

The original salad in a glass

Ginger beer, vodka, fresh ginger and mint

Pressed ruby red grapefruit, Herradura Silver, St. Germaine grapefruit bitters with a Himalayan pink salt rim

Raspberries, beet, Chambord, 512 Tequila Reposado

Mango, raspberry, carrot and lime with Rhum Agricole and Peychaud's bitters

The pinkest of all drinks

So good I drank a bottle and forgot my tasting notes

Tight bubbles, alpine strawberries

Easy and breezy and drinkable

Crisp, clean, green and yellow fruits

Little grass, little grapefruit, lots of delish

Citrus and tropical fruits

A classic chardonnay for a modern minimalist

Restrained yet supple, elegant, lovely

Best salad wine ever

Elegant and classic right-now Pinot

Earth, fruit, structure

Cabernet Franc from the Loire? Yes please

Sustainably farmed grapes, big bold juice

So hard to pronounce, so fun to drink

Flinty, penetrating, but angels are singing

Brambly fruits and earthy depth

Sour cherries, currants; snappy but brooding

Full red fruits, pretty and bright

Ask your Server

Made with fresh lemon and topped with raspberry coulis

Decadent gluten free

Impossibly moist, dense yet light, with a whipped cream cheese frosting

Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

Assorted flavors made daily

Niman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken

Mixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon

Lime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp

Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution

With asiago, parmesan, tomatoes & fresh herbs

With rosemary, fennel and garlic

With blue cheese dressing

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread

Classic gumbo with Andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Ask your server for today's special soups

Lemon-Herb Chicken Breast, Grilled Flank Steak, Grilled Pork Tenderloin, Hibiscus-cured Duck Confit

Seared Tuna Steak, Seared Diver Scallops, Grilled Shrimp, Today's Fresh Fish

Roasted Seasonal Vegetables, Grilled Tofu, Grilled Marinated Baby Artichokes, Baked Panko-crusted Goat Cheese

With sriracha aioli

Served hot with housemade sesame-amaranth crackers

With avocado and cilantro cream, fresh tortilla chips

With yogurt-scallion dipping sauce

Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups

Succulent and quenching sweet-tart fruit-pickle-in-a-glass

Ask for today's flavor, made with organic sugar

Cucumber, lime juice, club soda, lightly sweetened

Alkalizing kale and apple juice finished with lemon, ginger and seltzer

Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer

Tonic water and organic chlorophyll extract, lemon

Golden beet, grapefruit bitters, soda, pineapple and lime

Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine

Hibiscus or black

With just-squeezed orange juice, hint of fresh turmeric & bubbles

With Avinyo Cava and soda

With an orange slice

Hard cider & ginger beer with apples, oranges, raspberries

Purple cabbage, fennel & pineapple juice with lemon, Tito's vodka and Cynar

Fresh celery, kale, jalapeño and lime with ginger syrup, 512 Tequila Blanco, Himalayan pink salt rim

Turmeric powder & almond milk with honey, cinnamon, & black pepper with bourbon, brandy and Dram Apothecary bitters

Kale, celery, thai bird chile & fresh grape tomato juice with horseradish, soy and Tito's vodka

Fresh-pressed orange, turmeric root, Plymouth Gin, Gran Marnier and a splash of homemade grenadine

With cucumber, lime, chlorophyll and Hendrick's gin

The original salad in a glass

Ginger beer, vodka, fresh ginger and mint

Pressed ruby red grapefruit, Herradura Silver, St. Germaine & grapefruit bitters with a Himalayan pink salt rim

Raspberries, beet, Chambord, 512 Tequila Reposado

Mango, raspberry, carrot and lime with Rhum Agricole and Peychaud's bitters

The pinkest of all drinks

So good I drank a bottle and forgot my tasting notes

Tight bubbles, alpine strawberries

Easy and breezy and drinkable

Crisp, clean, green and yellow fruits

Little grass, little grapefruit, lots of delish

Citrus and tropical fruits

A classic chardonnay for a modern minimalist

Restrained yet supple, elegant, lovely

Best salad wine ever

Elegant and classic right-now Pinot

Earth, fruit, structure

Cabernet Franc from the Loire? Yes please

Sustainably farmed grapes, big bold juice

So hard to pronounce, so fun to drink

Flinty, penetrating, but angels are singing

Brambly fruits and earthy depth

Sour cherries, currants; snappy but brooding

Full red fruits, pretty and bright

Ask your Server

Made with fresh lemon and topped with raspberry coulis

Decadent & gluten free

Impossibly moist, dense yet light, with a whipped cream cheese frosting

Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

Assorted flavors made daily