Redd Walnut

Is the chef actually a master of Korean cuisine?! A hearty dish with a spicy broth that pairs perfectly with soju and generous seafood nurungji.

Faithful to the basics. Red Walnut's Cheese Pizza competes with its special handmade sauce and cheese.

A luxurious yet not overwhelming Gorgonzola pizza made with real Gorgonzola cheese instead of blue cheese.

A pepperoni pizza topped with a bomb of pepperoni, made with a handmade sauce combining 13 different ingredients, unique to Red Walnut.

A signature Hawaiian pizza with a generous amount of arugula and pineapple that balances the richness of the pizza with red walnuts.

A spicy and sweet seafood stew with a generous amount of pasta! Once you taste it, you will never forget the Spicy Seafood Pasta.

A savory and rich homemade cream sauce that pairs perfectly with all kinds of clams, making it an excellent accompaniment to any drink!

Homemade garlic butter on top of Camembert cheese, a simple yet complex flavor, the best accompaniment that is sweet and savory.

The taste is hard to find anywhere, with a generous amount of shrimp and the crazy chef's amazing gambas.

Sweet and salty bacon candy and cheese sticks that can only be enjoyed at Red Walnut! Enjoy with draft beer!

Homemade cream sauce with plenty of gnocchi that resembles chewy rice cakes! A snack that can be easily eaten with a fork!

A crazy flank steak that the chef, who is truly passionate about meat, personally prepares, ages, and grills.

A sweet and salty dish that goes down smoothly with drinks, featuring a generous portion of meat and red walnut chop steak.

Forget about the dak galbi that only had cabbage. Enjoy the generous amount of chicken and the taste that says 'Chuncheon, go away.'

Cheese tteokbokki filled to the brim in a stone pot at an unbelievably low price, loved by people of all ages.