Umaimonya Komu Kitayama Main Store

Three chefs, each with their own career, will deliver a variety of dishes. A Japanese chef with over 20 years of experience in Gion, a chef skilled in diverse Western cuisine with over 45 years of achievements, and a versatile chef who has honed their skills in various Japanese and Western restaurants. The menu created by combining the talents of these three chefs features more than 100 dishes. Crossing genres, it truly embodies the essence of a 'delicious food shop.' With reservations, you may also encounter improvisational menus that will keep everyone engaged.

Customers who wish for more than 100g can increase by 50g increments.

You can order from one piece.

Seven pieces for one serving.

Seven pieces for one serving.

Three hand-rolled sushi.

Three pieces per person.

There are two flavors: vanilla and matcha.

There are three types: yuzu, orange, and cassis.