The Bell Inn, New Forest

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter & today's dips

garlic butter, confit egg yolk & toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam & spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper & bacon crumble

toasted country loaf, orange chutney

mayonnaise, crisp gem lettuce

tomato chutney, crisp gem lettuce

cream cheese, crisp gem lettuce

Dijon mustard mayonnaise

lemon mayonnaise, crisp gem lettuce

tartare sauce, crisp gem lettuce

Caramelised onion, sauté potatoes & truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens & forest mushrooms

saffron potatoes & brown shrimp butter

smoked bacon, baby onions & mushrooms

buttery mash & fine beans

potato fondant, leg ragu & spiced carrot

garlic bread & crunchy salad

mature cheddar, braised pork belly, hand cut chips & coleslaw

crushed peas, tartare sauce & hand cut chips

grilled tomato, mushroom & béarnaise sauce

roasted root vegetables

chunky brown sauce

caper & lemon cream sauce, seasonal vegetables

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter & today's dips

garlic butter, confit egg yolk & toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam & spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper & bacon crumble

toasted country loaf, orange chutney

Caramelised onion, sauté potatoes & truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens & forest mushrooms

saffron potatoes & brown shrimp butter

smoked bacon, baby onions & mushrooms

buttery mash & fine beans

potato fondant, leg ragu & spiced carrot

garlic bread & crunchy salad

mature cheddar, braised pork belly, hand cut chips & coleslaw

crushed peas, tartare sauce & hand cut chips

grilled tomato, mushroom & béarnaise sauce

roasted root vegetables

chunky brown sauce

caper & lemon cream sauce, seasonal vegetables

vanilla ice cream

stem ginger ice cream

milk ice cream (please allow 15 minutes)

cherry ice cream

liquorice layers, sweeties

cider ice

coconut cheesecake, pear crumble, cherry fool

a rich blue taste with a melt in the mouth flavour

a pasteurised soft cheese that ripens with time

a semi-hard cheese with a creamy smooth texture

a soft fresh cheese made with vegetarian rennet

a relatively mild blue

a classic soft cheese

Elegant aromas of citrus, pear & white flowers and a crisp, mineral palate ideally suited to seafood

Intense aromas of citrus and green apples with hints of grass, light-bodied and fresh with an enticing crisp acidity

Crisp and refreshing with apple and hazelnut flavours and just a hint of spice

The nose is precise, pure and mineral. Citrus fruit, crisp and delicious

Zesty, grassy aroma with green apple and passion fruit flavours

Great texture and precision, with distinctive greengage and almond notes on the palate

A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine

Pale golden in colour, this wine is fresh with hints of citrus, lime and exotic fruits

Bright, refreshing off dry wine with inviting aromas of lychee, nuts, nutmeg and clove spices

Zesty and dry with a hint of oak

Fresh citrus on the nose, with a palate of melon and stone fruit, Sauvignon Blanc at its best

An aromatic wine showing typical Viognier aromas of apricot, honeysuckle and orange peel. The palate is soft and luscious, while retaining good balance and refreshing finish

Intense aromatic notes of yellow rose lead to a fresh, medium-bodied palate and a nicely lingering finish

From the coolest part of Rias Baixas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice, intense and very long on the palate

Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food

Great as an aperitif or with poultry, fish and shellfish. Fresh and fruity with a touch of peach

This stylish Chardonnay offers subtle peach and nectarine aromas offset by some grapefruit zing and a touch of toast

One of France's great white wines, delicate colour, candied apples, hint of oak

Refined, citrusy Sauvignon, with a lively medium-bodied palate, some flinty minerality, and a dry, elegant finish

A lovely nose of apricots and peach, good acidity and wonderful balance

Crisp and refreshing with delicate aromas of wild strawberry, apple and honeysuckle

Ripe watermelon, appealing strawberry and a hint of dried cranberry

Pale pink, crisp and refreshing, very elegant

Fruity and aromatic with hints of wisteria flowers

A light fresh Champagne with a fine, elegant, slightly lemony nose, crisp palate

A classic Grand Cru Champagne, elegant and balanced, slightly toasty

Rich and elegant with aromas of candied fruit

Orange blossom, with a touch of honey on the palate

Attractive cherry-coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced

Rich berry and plum aromas with hints of spice and chocolate lead on to a soft, smooth palate with generous fruit and smoky notes

Strawberry fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse

This famous Cru lives up to its name with a smooth, elegant and – yes – floral wine of immense charm

Ruby red with a lovely blackcurrant finish

A firm, flavoursome Claret, offering bright redcurrant fruit with savoury, smoky notes

A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes

Bright strawberry and cherry aromas, perfect for both fish and red meat

A fruity and fresh aroma with hints of red and black fruits

Easy drinking with Mulberry fruit and a spicy finish

A nose redolent with plum, damson and black cherry fruit. The palate is mid-weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice. The wine is unoaked

Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

With Syrah at the fore, this is full of berry fruit, violet, liquorice, and spices

Soft and elegant in style, rich in black fruits

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish

An elegant style of Gevrey from a well-situated single vineyard, offering a beguiling blend of red and black berry fruit, a juicy texture, and a hint of earthy complexity

This super Tuscan offers a combination of ripe, dark fruit and an underlying freshness, plum and cherries mingle with mint and liquorice - superb

Medium to full bodied, nose of red berries and cranberries, hints of cedar. Long and elegant finish

Rich yet soft velvety wine made from Pinot Noir, strawberry-scented and subtle tannins, Tollot-Beaut is a true master of the Côtes de Beaune region

This wine shows the fresh, focused character of the 2010 vintage, with powerful currant fruit aromas

Rich, fruity and sweet

Ripe fruit with a hint of vanilla

Perfect with chocolate or cheese

With our own Bell Inn blueberry compote

Bacon, sausage, grilled tomato, fried mushrooms, hash brown, eggs (cooked how you like), baked beans (add black pudding for a £1 supplement)

Vegetarian sausages, grilled tomato, fried mushrooms, hash browns, eggs (cooked how you like), baked beans

Your choice of breakfast components served simply, on toast

Served with farmhouse butter and marmite, or with our Bell Inn blueberry compote

With parsley butter

Minute steak (pink or cooked through) with two fried eggs and grilled tomato (£2.50 supplement)

Scrambled eggs, toast

vanilla ice cream

stem ginger ice cream

milk ice cream (please allow 15 minutes)

cherry ice cream

liquorice layers, sweeties

cider ice

coconut cheesecake, pear crumble, cherry fool

a rich blue taste with a melt in the mouth flavour

a pasteurised soft cheese that ripens with time

a semi-hard cheese with a creamy smooth texture

a soft fresh cheese made with vegetarian rennet

a relatively mild blue

a classic soft cheese

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter today's dips

garlic butter, confit egg yolk toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper bacon crumble

toasted country loaf, orange chutney

mayonnaise, crisp gem lettuce

tomato chutney, crisp gem lettuce

cream cheese, crisp gem lettuce

Dijon mustard mayonnaise

lemon mayonnaise, crisp gem lettuce

tartare sauce, crisp gem lettuce

Caramelised onion, sauté potatoes truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens forest mushrooms

saffron potatoes brown shrimp butter

smoked bacon, baby onions mushrooms

buttery mash fine beans

potato fondant, leg ragu spiced carrot

garlic bread crunchy salad

mature cheddar, braised pork belly, hand cut chips coleslaw

crushed peas, tartare sauce hand cut chips

grilled tomato, mushroom béarnaise sauce

roasted root vegetables

chunky brown sauce

caper lemon cream sauce, seasonal vegetables

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter today's dips

garlic butter, confit egg yolk toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper bacon crumble

toasted country loaf, orange chutney

Caramelised onion, sauté potatoes truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens forest mushrooms

saffron potatoes brown shrimp butter

smoked bacon, baby onions mushrooms

buttery mash fine beans

potato fondant, leg ragu spiced carrot

garlic bread crunchy salad

mature cheddar, braised pork belly, hand cut chips coleslaw

crushed peas, tartare sauce hand cut chips

grilled tomato, mushroom béarnaise sauce

roasted root vegetables

chunky brown sauce

caper lemon cream sauce, seasonal vegetables

vanilla ice cream

stem ginger ice cream

milk ice cream (please allow 15 minutes)

cherry ice cream

liquorice layers, sweeties

cider ice

coconut cheesecake, pear crumble, cherry fool

a rich blue taste with a melt in the mouth flavour

a pasteurised soft cheese that ripens with time

a semi-hard cheese with a creamy smooth texture

a soft fresh cheese made with vegetarian rennet

a relatively mild blue

a classic soft cheese

Elegant aromas of citrus, pear white flowers and a crisp, mineral palate ideally suited to seafood

Intense aromas of citrus and green apples with hints of grass, light-bodied and fresh with an enticing crisp acidity

Crisp and refreshing with apple and hazelnut flavours and just a hint of spice

The nose is precise, pure and mineral. Citrus fruit, crisp and delicious

Zesty, grassy aroma with green apple and passion fruit flavours

Great texture and precision, with distinctive greengage and almond notes on the palate

A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine

Pale golden in colour, this wine is fresh with hints of citrus, lime and exotic fruits

Bright, refreshing off dry wine with inviting aromas of lychee, nuts, nutmeg and clove spices

Zesty and dry with a hint of oak

Fresh citrus on the nose, with a palate of melon and stone fruit, Sauvignon Blanc at its best

An aromatic wine showing typical Viognier aromas of apricot, honeysuckle and orange peel. The palate is soft and luscious, while retaining good balance and refreshing finish

Intense aromatic notes of yellow rose lead to a fresh, medium-bodied palate and a nicely lingering finish

From the coolest part of Rias Baixas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice, intense and very long on the palate

Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food

Great as an aperitif or with poultry, fish and shellfish. Fresh and fruity with a touch of peach

This stylish Chardonnay offers subtle peach and nectarine aromas offset by some grapefruit zing and a touch of toast

One of France's great white wines, delicate colour, candied apples, hint of oak

Refined, citrusy Sauvignon, with a lively medium-bodied palate, some flinty minerality, and a dry, elegant finish

A lovely nose of apricots and peach, good acidity and wonderful balance

Crisp and refreshing with delicate aromas of wild strawberry, apple and honeysuckle

Ripe watermelon, appealing strawberry and a hint of dried cranberry

Pale pink, crisp and refreshing, very elegant

Fruity and aromatic with hints of wisteria flowers

A light fresh Champagne with a fine, elegant, slightly lemony nose, crisp palate

A classic Grand Cru Champagne, elegant and balanced, slightly toasty

Rich and elegant with aromas of candied fruit

Orange blossom, with a touch of honey on the palate

Attractive cherry-coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced

Rich berry and plum aromas with hints of spice and chocolate lead on to a soft, smooth palate with generous fruit and smoky notes

Strawberry fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse

This famous Cru lives up to its name with a smooth, elegant and – yes – floral wine of immense charm

Ruby red with a lovely blackcurrant finish

A firm, flavoursome Claret, offering bright redcurrant fruit with savoury, smoky notes

A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes

Bright strawberry and cherry aromas, perfect for both fish and red meat

A fruity and fresh aroma with hints of red and black fruits

Easy drinking with Mulberry fruit and a spicy finish

A nose redolent with plum, damson and black cherry fruit. The palate is mid-weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice. The wine is unoaked

Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

With Syrah at the fore, this is full of berry fruit, violet, liquorice, and spices

Soft and elegant in style, rich in black fruits

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish

An elegant style of Gevrey from a well-situated single vineyard, offering a beguiling blend of red and black berry fruit, a juicy texture, and a hint of earthy complexity

This super Tuscan offers a combination of ripe, dark fruit and an underlying freshness, plum and cherries mingle with mint and liquorice - superb

Medium to full bodied, nose of red berries and cranberries, hints of cedar. Long and elegant finish

Rich yet soft velvety wine made from Pinot Noir, strawberry-scented and subtle tannins, Tollot-Beaut is a true master of the Côtes de Beaune region

This wine shows the fresh, focused character of the 2010 vintage, with powerful currant fruit aromas

Rich, fruity and sweet

Ripe fruit with a hint of vanilla

Perfect with chocolate or cheese

With our own Bell Inn blueberry compote

Bacon, sausage, grilled tomato, fried mushrooms, hash brown, eggs (cooked how you like), baked beans (add black pudding for a £1 supplement)

Vegetarian sausages, grilled tomato, fried mushrooms, hash browns, eggs (cooked how you like), baked beans

Your choice of breakfast components served simply, on toast

Served with farmhouse butter and marmite, or with our Bell Inn blueberry compote

With parsley butter

Minute steak (pink or cooked through) with two fried eggs and grilled tomato (£2.50 supplement)

Scrambled eggs, toast

vanilla ice cream

stem ginger ice cream

milk ice cream (please allow 15 minutes)

cherry ice cream

liquorice layers, sweeties

cider ice

coconut cheesecake, pear crumble, cherry fool

a rich blue taste with a melt in the mouth flavour

a pasteurised soft cheese that ripens with time

a semi-hard cheese with a creamy smooth texture

a soft fresh cheese made with vegetarian rennet

a relatively mild blue

a classic soft cheese

vanilla ice cream

stem ginger ice cream

milk ice cream (please allow 15 minutes)

cherry ice cream

liquorice layers, sweeties

cider ice

coconut cheesecake, pear crumble, cherry fool

a rich blue taste with a melt in the mouth flavour

a pasteurised soft cheese that ripens with time

a semi-hard cheese with a creamy smooth texture

a soft fresh cheese made with vegetarian rennet

a relatively mild blue

a classic soft cheese

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter & today's dips

garlic butter, confit egg yolk & toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam & spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper & bacon crumble

toasted country loaf, orange chutney

mayonnaise, crisp gem lettuce

tomato chutney, crisp gem lettuce

cream cheese, crisp gem lettuce

Dijon mustard mayonnaise

lemon mayonnaise, crisp gem lettuce

tartare sauce, crisp gem lettuce

Caramelised onion, sauté potatoes & truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens & forest mushrooms

saffron potatoes & brown shrimp butter

smoked bacon, baby onions & mushrooms

buttery mash & fine beans

potato fondant, leg ragu & spiced carrot

garlic bread & crunchy salad

mature cheddar, braised pork belly, hand cut chips & coleslaw

crushed peas, tartare sauce & hand cut chips

grilled tomato, mushroom & béarnaise sauce

roasted root vegetables

chunky brown sauce

caper & lemon cream sauce, seasonal vegetables

grain mustard mayo

apple sauce

farmhouse butter

farmhouse butter & today's dips

garlic butter, confit egg yolk & toasted country loaf

spiced ketchup, crushed peas

tomato chilli jam & spring onion salsa

Old Winchester cheese, rocket

cider apple sauce

spiced seafood sauce

creamed leek, caper & bacon crumble

toasted country loaf, orange chutney

Caramelised onion, sauté potatoes & truffle sauce. £1 Donation to New Forest Trust

dripping mash, greens & forest mushrooms

saffron potatoes & brown shrimp butter

smoked bacon, baby onions & mushrooms

buttery mash & fine beans

potato fondant, leg ragu & spiced carrot

garlic bread & crunchy salad

mature cheddar, braised pork belly, hand cut chips & coleslaw

crushed peas, tartare sauce & hand cut chips

grilled tomato, mushroom & béarnaise sauce

roasted root vegetables

chunky brown sauce

caper & lemon cream sauce, seasonal vegetables

Elegant aromas of citrus, pear & white flowers and a crisp, mineral palate ideally suited to seafood

Intense aromas of citrus and green apples with hints of grass, light-bodied and fresh with an enticing crisp acidity

Crisp and refreshing with apple and hazelnut flavours and just a hint of spice

The nose is precise, pure and mineral. Citrus fruit, crisp and delicious

Zesty, grassy aroma with green apple and passion fruit flavours

Great texture and precision, with distinctive greengage and almond notes on the palate

A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine

Pale golden in colour, this wine is fresh with hints of citrus, lime and exotic fruits

Bright, refreshing off dry wine with inviting aromas of lychee, nuts, nutmeg and clove spices

Zesty and dry with a hint of oak

Fresh citrus on the nose, with a palate of melon and stone fruit, Sauvignon Blanc at its best

An aromatic wine showing typical Viognier aromas of apricot, honeysuckle and orange peel. The palate is soft and luscious, while retaining good balance and refreshing finish

Intense aromatic notes of yellow rose lead to a fresh, medium-bodied palate and a nicely lingering finish

From the coolest part of Rias Baixas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice, intense and very long on the palate

Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food

Great as an aperitif or with poultry, fish and shellfish. Fresh and fruity with a touch of peach

This stylish Chardonnay offers subtle peach and nectarine aromas offset by some grapefruit zing and a touch of toast

One of France's great white wines, delicate colour, candied apples, hint of oak

Refined, citrusy Sauvignon, with a lively medium-bodied palate, some flinty minerality, and a dry, elegant finish

A lovely nose of apricots and peach, good acidity and wonderful balance

Crisp and refreshing with delicate aromas of wild strawberry, apple and honeysuckle

Ripe watermelon, appealing strawberry and a hint of dried cranberry

Pale pink, crisp and refreshing, very elegant

Fruity and aromatic with hints of wisteria flowers

A light fresh Champagne with a fine, elegant, slightly lemony nose, crisp palate

A classic Grand Cru Champagne, elegant and balanced, slightly toasty

Rich and elegant with aromas of candied fruit

Orange blossom, with a touch of honey on the palate

Attractive cherry-coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced

Rich berry and plum aromas with hints of spice and chocolate lead on to a soft, smooth palate with generous fruit and smoky notes

Strawberry fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse

This famous Cru lives up to its name with a smooth, elegant and – yes – floral wine of immense charm

Ruby red with a lovely blackcurrant finish

A firm, flavoursome Claret, offering bright redcurrant fruit with savoury, smoky notes

A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes

Bright strawberry and cherry aromas, perfect for both fish and red meat

A fruity and fresh aroma with hints of red and black fruits

Easy drinking with Mulberry fruit and a spicy finish

A nose redolent with plum, damson and black cherry fruit. The palate is mid-weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice. The wine is unoaked

Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

With Syrah at the fore, this is full of berry fruit, violet, liquorice, and spices

Soft and elegant in style, rich in black fruits

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish

An elegant style of Gevrey from a well-situated single vineyard, offering a beguiling blend of red and black berry fruit, a juicy texture, and a hint of earthy complexity

This super Tuscan offers a combination of ripe, dark fruit and an underlying freshness, plum and cherries mingle with mint and liquorice - superb

Medium to full bodied, nose of red berries and cranberries, hints of cedar. Long and elegant finish

Rich yet soft velvety wine made from Pinot Noir, strawberry-scented and subtle tannins, Tollot-Beaut is a true master of the Côtes de Beaune region

This wine shows the fresh, focused character of the 2010 vintage, with powerful currant fruit aromas

Rich, fruity and sweet

Ripe fruit with a hint of vanilla

Perfect with chocolate or cheese