Kaku

A special part of tonkatsu where a small amount of sirloin can be obtained due to the presence of sirloin fillet (Gaburi meat) attached to the loin. (15,000 KRW)

Tender and savory, with plenty of juicy pork cutlet (13,000 KRW)

A pork cutlet with a rich flavor from the appropriate layer of fat, full of the savory taste unique to pork cutlets (12,000 won)

(21,000 KRW)

(₩18,000)

(9,000 KRW)

Seasonal menu (June to August) (5,900 KRW)

시즌 메뉴(10월~2월)(5,900원)

(3,900원)

A Mexican sauce made by mixing avocado pulp with tomato, lemon juice, salt, etc. (4,900 won)

Katsusando (8,900 KRW)