Little Paris | French Cuisine • Tallahassee

brie cheese, potatoes, bacon, onion

Imported France prepared at kitchen homemade brioche, chutney pear

wild Bourgogne French snails, garlic, parsley, pastis, butter

pastry shell, sea scallops, shrimp, fresh fish, bechamel sauce

creative chef every day

topped with nutty imported gruyere grand cru, croutons

creamy shellfish, coulis, seasoned cognac, cream

salad, tomato, onion, cucumber

salad, california walnuts, bacon

salad, imported blue cheese, california walnuts, green apple, supreme orange

salad, shrimp, dill salmon, tomato, cucumber, onion, capers

sauteed vegetables, french fries, tarragon lemon white wine sauce

sauteed vegetables, french fries, taragone lemon white wine sauce

leeks, chorizo, rice, mussels clams cream, curry sauce

leeks, chorizo, rice, mussels clams cream

lamb jus with rosemary, sauteed potatoes, sauteed vegetables

classic French stew, red wine sauce, mushroom carrot, potatoes

butcher cut, sauteed potatoes, sauteed vegetables, bleu cheese sauce

duck breast, sauteed potatoes, sauteed vegetables, creamy green peppercorn sauce

butcher cut, mashed potatoes, sauteed vegetables, wild morel mushrooms sauce

creamy parmesan, mushrooms or vegetables

french molted chocolate cake

Cacao selection Barry Guayaquil

flavor vanilla

mousse chocolate, creme brulée, ice cream; inspiration pastry chef

Request your favorite cocktail

Volka, Kahlua, Baileys

whip cream toasted Almond

Jameson, Coffee, whip cream

parsley cream, hazelnut emulsion

gingerbread, caramelized apples, calvados

sauce lobster bisque

lemon confit emulsion saffron

potato mousseline Joël Robuchon, exotic mushroom, jus sauce

Request your favorite cocktail

Volka, Kahlua, Baileys

whip cream toasted Almond

Jameson, Coffee, whip cream

parsley cream, hazelnut emulsion

gingerbread, caramelized apples, calvados

sauce lobster bisque

lemon confit emulsion saffron

potato mousseline Joël Robuchon, exotic mushroom, jus sauce

homemade brioche, chutney pear

puff pastry, wild Bourgogne French snails, garlic, parsley, pastis, bechamel

pastry shell, sea scallops, shrimp, fresh fish, bechamel sauce

parmesan, pine nuts, lemon dressing

sauted Frog's legs

creative chef every day

topped with nutty imported gruyere grand cru, croutons

salad, tomato, onion, cucumber

salad, california walnuts, bacon

salad, imported blue cheese, california walnuts, green apple, supreme orange

romaine, tomato, organic egg, croutons, parmesan cheese

ratatouille, polenta fries, parsley emulsion

ratatouille, polenta fries, parsley emulsion

farm bacon, imported gruyere grand cru, petite salade

baked ham, gruyere cheese, velvety bechamel, crispy sourdough, petite salade

chicken, mushroom, bechamel, petite salade

sea scallops, shrimp, fresh fish, shellfish, petite salade

butcher fresh cut, gratin Dauphinois, tartare sauce

petite salad

brie cheese, potatoes, bacon, onion

Imported France prepared at kitchen homemade brioche, chutney pear

wild Bourgogne French snails, garlic, parsley, pastis, butter

pastry shell, sea scallops, shrimp, fresh fish, bechamel sauce

creative chef every day

topped with nutty imported gruyere grand cru, croutons

creamy shellfish, coulis, seasoned cognac, cream

salad, tomato, onion, cucumber

salad, california walnuts, bacon

salad, imported blue cheese, california walnuts, green apple, supreme orange

salad, shrimp, dill salmon, tomato, cucumber, onion, capers

sauteed vegetables, french fries, tarragon lemon white wine sauce

sauteed vegetables, french fries, taragone lemon white wine sauce

leeks, chorizo, rice, mussels clams cream, curry sauce

leeks, chorizo, rice, mussels clams cream

lamb jus with rosemary, sauteed potatoes, sauteed vegetables

classic French stew, red wine sauce, mushroom carrot, potatoes

butcher cut, sauteed potatoes, sauteed vegetables, bleu cheese sauce

duck breast, sauteed potatoes, sauteed vegetables, creamy green peppercorn sauce

butcher cut, mashed potatoes, sauteed vegetables, wild morel mushrooms sauce

creamy parmesan, mushrooms or vegetables

french molted chocolate cake

Cacao selection Barry Guayaquil

flavor vanilla

mousse chocolate, creme brulée, ice cream; inspiration pastry chef

Request your favorite cocktail

Volka, Kahlua, Baileys

whip cream toasted Almond

Jameson, Coffee, whip cream

parsley cream, hazelnut emulsion

gingerbread, caramelized apples, calvados

sauce lobster bisque

lemon confit emulsion saffron

potato mousseline Joël Robuchon, exotic mushroom, jus sauce

homemade brioche, chutney pear

puff pastry, wild Bourgogne French snails, garlic, parsley, pastis, bechamel

pastry shell, sea scallops, shrimp, fresh fish, bechamel sauce

parmesan, pine nuts, lemon dressing

sauted Frog's legs

creative chef every day

topped with nutty imported gruyere grand cru, croutons

salad, tomato, onion, cucumber

salad, california walnuts, bacon

salad, imported blue cheese, california walnuts, green apple, supreme orange

romaine, tomato, organic egg, croutons, parmesan cheese

ratatouille, polenta fries, parsley emulsion

ratatouille, polenta fries, parsley emulsion

farm bacon, imported gruyere grand cru, petite salade

baked ham, gruyere cheese, velvety bechamel, crispy sourdough, petite salade

chicken, mushroom, bechamel, petite salade

sea scallops, shrimp, fresh fish, shellfish, petite salade

butcher fresh cut, gratin Dauphinois, tartare sauce

petite salad

brie cheese, potatoes, bacon, onion

Imported France prepared at kitchen homemade brioche, chutney pear

wild Bourgogne French snails, garlic, parsley, pastis, butter

pastry shell, sea scallops, shrimp, fresh fish, bechamel sauce

creative chef every day

topped with nutty imported gruyere grand cru, croutons

creamy shellfish, coulis, seasoned cognac, cream

salad, tomato, onion, cucumber

salad, california walnuts, bacon

salad, imported blue cheese, california walnuts, green apple, supreme orange

salad, shrimp, dill salmon, tomato, cucumber, onion, capers

sauteed vegetables, french fries, tarragon lemon white wine sauce

sauteed vegetables, french fries, taragone lemon white wine sauce

leeks, chorizo, rice, mussels clams cream, curry sauce

leeks, chorizo, rice, mussels clams cream

lamb jus with rosemary, sauteed potatoes, sauteed vegetables

classic French stew, red wine sauce, mushroom carrot, potatoes

butcher cut, sauteed potatoes, sauteed vegetables, bleu cheese sauce

duck breast, sauteed potatoes, sauteed vegetables, creamy green peppercorn sauce

butcher cut, mashed potatoes, sauteed vegetables, wild morel mushrooms sauce

creamy parmesan, mushrooms or vegetables

french molted chocolate cake

Cacao selection Barry Guayaquil

flavor vanilla

mousse chocolate, creme brulée, ice cream; inspiration pastry chef