Th'Owd Tithe Barn

With Marie Rose sauce, baby gem & sourdough

In a Stilton & garlic sauce on toasted sourdough

With pomegranate, radish & walnuts / Add goats' cheese (v) for £2

With garlic mayonnaise / Make it 5 strips +1.50

With golden beetroot piccalilli & toasted sourdough

With sourdough

With red onion chutney & warm breads

With sage & onion stuffing

With crackling

Choose from topside of beef, British pork loin & roast chicken

Three

With either mash or skin-on chips, peas & gravy

In a red wine & tomato sauce, topped with Cheddar & pesto. Served with a dressed green leaf salad. Add garlic bread for £2.50

With homemade tartare sauce and a choice of either garden or mushy peas

In a garlic butter. Served with skin-on chips, green leaf salad & Caesar salad

With long grain rice, red chilli & pomegranate

With sautéed potatoes, seasonal vegetables & gravy

With long grain rice & a sourdough naan

Two 3oz beef patties, smoked streaky bacon, smoked Cheddar, house burger sauce

With garlic mayonnaise

Vegan Chick'n burger with satay peanut sauce & Asian slaw

With garlic mayonnaise

2.95

Lotus Biscoff sauce centre, salted caramel sauce & served with vanilla ice cream

Buttery flapjack topping. Served with either custard or ice cream

Vanilla ice cream, whipped cream, Biscoff sauce & crumbled Lotus biscuit to finish

Served with vanilla ice cream

From award-winning Cartmel. Served with either custard or ice cream

With coconut ice cream & Belgian waffle pieces

With blackberries, red fruit coulis & Chantilly cream

3 scoops. Mix and match of: Truly Chocolate / Salted Caramel / Cherries & Clotted Cream / Vanilla (v or ve) / Raspberry Sorbet (ve)

Any tea or coffee and one of the following mini desserts: Salted Caramel Chocolate Brownie / Crumble of the Day / Blackberry Eton Mess

V & Ve available

With a BBQ dip

Served with skin-on chips & beans

Served with skin-on chips & beans

Served with skin-on chips & peas

Served with skin-on chips & corn ribs

Served with skin-on chips & peas

Topped with melted cheese

With mash, peas & gravy

With vanilla ice cream & chocolate sauce

Vanilla ice cream, hundreds & thousands, chocolate beans, marshmallows and a choice of chocolate, strawberry or raspberry sauce

With vanilla ice cream, chocolate sauce & chocolate sprinkles

With green leaves, tomato, red onion, cucumber & sweet chilli sauce

With mayonnaise, served on a toasted farmhouse bloomer

With homemade tartare sauce on a toasted farmhouse bloomer

Vegan Chick'n pieces, satay peanut sauce & Asian slaw

Served with mash, peas & gravy. Vegetarian available

Served with homemade tartare sauce and a choice of either garden or mushy peas

With a free-range fried egg and served with skin-on chips & peas

With smoked Cheddar & house burger sauce, served with skin-on chips

With garlic mayonnaise

In a Stilton & Garlic sauce on toasted sourdough

Served with sourdough. V & Ve available

With a Tandoori mayonnaise

With crisp slaw

In garlic butter. Served with skin-on chips & green leaf salad in Caesar dressing

With homemade tartare sauce & a choice of garden or mushy peas

Recommended medium-rare. Served with skin-on chips & peas

Served with mash, beer-battered onion rings, peas & gravy

Served with mash, beer-battered onion rings, peas & gravy

Served with skin-on chips, homemade tartare sauce & a choice of garden or mushy peas

With crisp sourdough croutons & a free range egg

In a crisp lemon batter, served with skin-on chips, homemade tartare sauce & a choice of garden or mushy peas

Two 3oz beef patties, smoked streaky bacon, smoked Cheddar, house burger sauce & served with skin-on chips

Two 3oz beef patties, pan-fried mushrooms & onions, creamy Stilton & garlic sauce and served with skin-on chips

Vegan Chick'n burger with satay peanut sauce, Asian slaw & served with skin-on chips

With garlic mayonnaise & served with skin-on chips

With blackberries, red fruit coulis & Chantilly cream

With a buttery flapjack topping. Served with either custard or ice cream

Vanilla ice cream, whipped cream, Biscoff sauce & crumbled Lotus biscuit to finish

From award-winning Cartmel. Served with either custard or ice cream

When two dine from the evening set menu